Cornmeal Cake/ Cornmeal Dhokla

Ingredients
1½ cup Cornmeal flour (makki ka aata)
1 tbsp. semolina (suji)
1¼ cup water
1 tbsp. oil
2 tsp. lemon juice
1¼ tsp. fruit salt (Eno)
¼ tsp. meetha soda
1 tsp. salt
3 tsp. sugar
2 tbsp. chopped green coriander
2 tbsp. sweet corn
Method
Mix all ingredients in same bowl except Eno. Beat till smooth. Add water more if necessary for till smooth paste. Add the fruit salt, stir gently and pour immediately into greased tin
and place in the steamer or pressure cooker, and close tight steamer for 15-20
minutes. Remove the tin from the steamer and keep aside till cool. Garnish with green coriander and sweet corn.


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