a light, smooth and creamy dessert which serves after a meal. For Sweet fantasy
club series #2, I choose panna cotta as a fusion dessert; you can choose any flavour
or topping which you like it. Panna cotta means “cooked cream” is an Italian dessert.
It’s my first attempt to prepare panna cotta at home.
For this recipe, I choose
two flavor one is coconut and second is cherry flavor which gives fabulous and
tempting color together to this dessert. It’s an eggless pudding which prepared
with combination of milk, cream, sugar and gelatine. To get perfect panna
cotta, you have to refrigerate the liquid for minimum 4-5 hours. You can serve panna
cotta with chocolate sauces, caramel, berries or fruit coulis. For vegetarian
version, you can replace the gelatine with china grass or agar agar powder.
Time: 10 Minutes
Time: 20 Minutes
Time: 4 Hours
minutes and heat it on low flame until to dissolve.
together in non-stick sauce pan.
add vanilla essence and mix it.
sauce pan and boil 2 minutes.
Place the mixture evenly in mould (3/4 Quantity).
hours until to set.
cream together and blend it until smooth consistency.
cherry puree mixture and add on the top of coconut mould as second layer and
keep in freeze until to set.
recipes, Italian dessert recipes, easy way to prepare panna cotta at home,
gelatine based panna cotta, coconut flavoured panna cotta, double flavoured
panna cotta, simple dessert recipes, Pudding recipes.
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