Cheesy Gold Coins/ Paneer Coins

On the 2nd day, I chose “Cheesy Gold Coins” from
Ribbon’s to Pasta’s for the BM#19, 2nd group. I love this recipe because of
its simplicity as well as like the way to present that’s why i don’t do any
kind of changes in presentation….. It’s really a great option for breakfast
meal… In my family, all are paneer lovers….. Paneer includes so much minerals
and calcium which good option for bones and teeth. Thanks Vaishali for sharing such
a wonderful recipe with us.

Under this recipe, we prepared stuffing with spices and cheese then
cut the bread into round shape and grill it on pan. In this recipe, I add oregano, cheese and a little taste of chaat masala my side to give a little more flavors.
is a good source of calcium, which helps build strong bones and teeth, and also
prevents osteoporosis. Cheese provides 25% of the calcium in the food supply.  Paneer in moderation is associated with lower
body weight as well as reduced risk of developing insulin resistance syndrome. Paneer is a good source of protein and it reduces
cancer risk.

Recipe Source:
4 Bread Slices
Butter for Greasing
For Stuffing
1/2 Cup Cottage Cheese (Paneer), Crumbled
1/2 Tbsp. Cheese, Grated
1 Green Chilli, Finely Chopped
1 Tbsp. Coriander Leaves, chopped
1 Tsp. Tomato Sauce
1/2 Tsp. Red Chili Sauce
1/2 Tsp. Oregano
Salt to Taste
Chaat Masala to Taste
Combine all the stuffing ingredients in one bowl and mix well.
Now cut the bread in round shape with the help of bowl or cutter.
Spread the stuffing on one side of bread and cover it with another
piece of bread.
Spread little butter on the both side of bread and grill it by
Grill pan or Grill toaster.
Serve this mouth-watering meal in breakfast with chilled juice.

Step By Step Pictures:

Submit this recipe with following events: 

Blogging Marathon page for the other Blogging Marathoners doing BM#19
FunFair Event  30 Min Meal Mela

EP Series Hosted by Foodomania

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30 thoughts on “Cheesy Gold Coins/ Paneer Coins”

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