Vrat/ Falahari Recipes

Blogging Marathon
Main Course
Sabzi & Curry
Vrat/ Falahari Recipes

Farali Lauki Ki Sabzi | Vrat Wali Lauki Ki Sabzi

  Farali Lauki ki sabzi or subzi is easy and simple recipe which generally made in Navratri or fasting day in my kitchen. You can serve this recipe with poori, paratha and raita as a whole meal. It’s very less spicy and light food in fasting days. Excellent for digestion in every month.     […]

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Blogging Marathon
Recipes
Sabzi & Curry
Vrat/ Falahari Recipes

Farali Arbi Fry ~ Vrat Wali Sukhi Arbi Fry

The arbi recipe is very common dish in north region. You can prepare dry or rase (gravy) wali arbi in north style. Arbi and its leaves are used in different ways in Indian cuisine such as patra, sukhi arbi, farali arbi stir fry, besan wali arbi and many more. You can call arbi or taro […]

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Blogging Marathon
Breads/ Flatbreads
Breakfast Recipes
Flatbreads
Maharashtra
Main Course
Pooris/ Roti
Regional Cuisine
Vrat/ Falahari Recipes

Farali Thalipeeth Recipe| Sabudana Thalipeeth Recipe

Sabudana Thalipeeth is a Maharashtrian recipe which prepared with sago pearls and potato based dough like a roti. This is a falahari or farali version of thalipeeth which prepared especially during fasting. This is a simple and tasty Indian bread recipe which made throughout the India.       For more variation you can add […]

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Main Course
Sabzi & Curry
Vrat/ Falahari Recipes

Farali Jeera Aloo | Vrat Wale Sukhe Aloo

Jeera aloo is a typical vegetarian Indian dish which served as a side dish with pooris or chapati. Its main ingredients are par boiled potatoes, cumin seeds and some spices. It’s a quick stir fry recipe which good in taste and easy to make.       This time I shared Falahar version of jeera […]

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