Fritters & Samosas

Blogging Marathon
Breakfast Recipes
Fritters & Samosas
Fusion
Recipes
Snacks/ Starters

Yellow Dal Khichdi Pakora recipe

Whenever I found leftover rice or khichdi in freeze, always prefer to make pakoras. For more flavorful, I added onion, ginger, green chilies and coriander leaves. You can add chopped vegetables also if you prefer. It can be served with green chutney or sweet tamarind chutney. It is great evening snack with tea or coffee. […]

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Blogging Marathon
Breakfast Recipes
Delhi
Fritters & Samosas
Gluten Free recipes
Holi
Recipes
Regional Cuisine
Snacks/ Starters
Street Food & Chaats

Crunchy Onion Pakoras (Onion Bhajji) Recipe

Bhajiyas or pakoras are spicy and fried snack similar to fritter which are originated from India. Onion bhajis are often eaten as a starter in North India. It’s very popular street food also which are commonly available at local vendor shops.  You can serve onion pakoras or bhajiyas with green pudina chutney or amchoor chutney. […]

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Blogging Marathon
Desserts
Fritters & Samosas
Fusion
International Cuisine
Rasgullas & Others
Street Food & Chaats
Sweets & Mithai

Eggless Funnel Cake Recipe

Funnel cake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts. Funnel cakes are typically served plain with powdered sugar, but can also be served with jam/jelly, cinnamon, chocolate, fresh fruit, or other toppings.       Funnel cakes are made by pouring batter into hot cooking oil […]

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Blogging Marathon
Breakfast Recipes
Fritters & Samosas
Protein Rich
Recipes
Regional Cuisine
Snacks/ Starters
South Indian

Urad Dal Bonda | Ulundu Bonda Recipe | Mysore Bajji

Mysore bajji is deep fried snack which are crisp, fluffy and soft fritters made with urad dal, coconut and spices. Mysore bonda is known as mysore bajji, Urad dal bonda or Ulundu Bonda is very popular snack from Mysore region. You can serve this fried snack with coconut chutney or green chutney. For more variation, […]

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