Snacks/ Starters

Blogging Marathon
Fusion
Gluten Free recipes
Gujarati & Sindhi
Other Snacks
Recipes
Snacks/ Starters
Vegan Recipes

Khichdi Na Muthia (Gujarati Recipe)

Muthia is an Indian food which is derived from the way it is made, from the gripping action of the hand. It is just like sausage but it is a vegan dish. It is made up of chickpea flour, methi, salt, turmeric powder, chili powder and oil. You can keep this snack for few days […]

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Blogging Marathon
Diwali
Finger Snacks
Holi
Maharashtra
Recipes

Bhakarwadi Recipe and Nature Fresh Acti Heart Edible Oil

Bhakarwadi is a traditional Marathi cuisine sweet and spicy snack popular in Maharashtra, Gujarat and Rajasthan and widely available in the markets of Pune. This time I made bhakarwadi for upcoming Holi Festival.     It is made from gram flour dough made into spirals stuffed with mixture of coconut, poppy seeds, sesame seeds and […]

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Blogging Marathon
Breakfast Recipes
Delhi
Fritters & Samosas
Gluten Free recipes
Holi
Recipes
Regional Cuisine
Snacks/ Starters
Street Food & Chaats

Crunchy Onion Pakoras (Onion Bhajji) Recipe

Bhajiyas or pakoras are spicy and fried snack similar to fritter which are originated from India. Onion bhajis are often eaten as a starter in North India. It’s very popular street food also which are commonly available at local vendor shops.  You can serve onion pakoras or bhajiyas with green pudina chutney or amchoor chutney. […]

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Blogging Marathon
Diwali
Festival Recipes
Gluten Free recipes
Low calorie
Other Snacks
Protein Rich
Recipes
Snacks/ Starters
Vrat/ Falahari Recipes

Roasted Makhana Recipe

Roasted Phool Makhana recipe is a healthy and tasty snack recipe which serves during Navratri or fasting period. These seeds contains high source of manganese and phosphorus which makes these snacks more perfect for kids lunchbox or travel food.     To make this seeds more flavorful, you can add turmeric powder, chili powder, chaat […]

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