South Indian

Blogging Marathon
Breakfast Recipes
Dinner & Lunch Recipe
Pancakes and Dosai
Protein Rich
Recipes
Regional Cuisine
South Indian

Poha Moong Dal Dosa (How to Make Moong Dal Poha Dosai Recipe)

Moong Dal Poha Dosa is a very simple and easy recipe of dosa which you can serve with coconut chutney and sambhar for your everyday meals. In this recipe, you have to combine moong dal paste with soaked poha and some seasoning.            This dosa recipe is very instant and quick […]

Read More
Blogging Marathon
Breakfast Recipes
Fritters & Samosas
Protein Rich
Recipes
Regional Cuisine
Snacks/ Starters
South Indian

Urad Dal Bonda | Ulundu Bonda Recipe | Mysore Bajji

Mysore bajji is deep fried snack which are crisp, fluffy and soft fritters made with urad dal, coconut and spices. Mysore bonda is known as mysore bajji, Urad dal bonda or Ulundu Bonda is very popular snack from Mysore region. You can serve this fried snack with coconut chutney or green chutney. For more variation, […]

Read More
Blogging Marathon
Chutneys & Pickles
Recipes
Side Dish
South Indian

Coriander Coconut Chutney | Easy Coconut Dhaniya Chutney

Coriander coconut chutney is another variation of coconut chutney which goes well with South Indian recipes such as Idli, sambhar, Uttapam, Upma and more. I added coriander leaves in this chutney but for more variation, you can try mint leaves also.  To make this chutney recipe, combine and blend together all ingredients and serve along […]

Read More
Blogging Marathon
Dal & Kadhi
Main Course
One Pot Meal
Protein Rich
Recipes
Regional Cuisine
South Indian

Radish Sambar | Mooli Sambar (Mullangi Sambhar Recipe)

  Mooli sambar or mullangi sambar recipe is one of the easy and delicious sambar recipe which made with mooli or radish only instead of vegetables. Mooli is also known as radish, muli, mullangi, mooliangi, or daikon in other language. Mullangi sambar is one such recipe prepared with a combination of dal and mooli. Sambar […]

Read More