Delhi

Blogging Marathon
Breakfast Recipes
Delhi
Fritters & Samosas
Gluten Free recipes
Holi
Recipes
Regional Cuisine
Snacks/ Starters
Street Food & Chaats

Crunchy Onion Pakoras (Onion Bhajji) Recipe

Bhajiyas or pakoras are spicy and fried snack similar to fritter which are originated from India. Onion bhajis are often eaten as a starter in North India. It’s very popular street food also which are commonly available at local vendor shops.  You can serve onion pakoras or bhajiyas with green pudina chutney or amchoor chutney. […]

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Awadhi & Uttar Pradesh
Beverages
Blogging Marathon
Delhi
Diwali
Festival Recipes
Gluten Free recipes
Holi
Protein Rich
Rajasthani
Recipes
Regional Cuisine
Sharbat/ Indian Drinks
Street Food & Chaats

Homemade Thandai Recipe

Thandai is a traditional festival drink made with exotic spices and nuts. It is quite popular drink in Uttar Pradesh and Rajasthan or Northwest Region. This fresh and homemade thandai mixture makes thandai more tasty and heavenly. You can keep this homemade thandai paste in refrigerator. You can enjoy the drink as it is without […]

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Awadhi & Uttar Pradesh
Blogging Marathon
Breads/ Flatbreads
Delhi
Flatbreads
Main Course
Pooris/ Roti

Urad Dal Ki Poori

Urad dal ki poori is served with rasedar aloo ki sabzi as a breakfast or any festival occasion. These pooris are quite popular in Uttar Pradesh, Delhi and Haryana. Most of time Urad dal ki poori is made by cooked dal and stuffed into poori like kachori but this time I shared different method in […]

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Blogging Marathon
Breakfast Recipes
Delhi
Flatbreads
Pooris/ Roti
Protein Rich
Punjabi
Recipes
Street Food & Chaats

Yeast Free Bhatura with Chole | Chole Bhature Recipe

Last Updated on May 13, 2018   Chole bhature is a dish from the Punjabi cuisine. It is a combination of chana masala (spicy white chickpeas) and bhatura, fried bread made from maida flour (soft wheat). But when you visit at Delhi roadside chole bhature wala, they serves the black chickpeas curry with addition of […]

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