Awadhi & Uttar Pradesh

Awadhi & Uttar Pradesh
Beverages
Blogging Marathon
Delhi
Diwali
Festival Recipes
Gluten Free recipes
Holi
Protein Rich
Rajasthani
Recipes
Regional Cuisine
Sharbat/ Indian Drinks
Street Food & Chaats

Homemade Thandai Recipe

Thandai is a traditional festival drink made with exotic spices and nuts. It is quite popular drink in Uttar Pradesh and Rajasthan or Northwest Region. This fresh and homemade thandai mixture makes thandai more tasty and heavenly. You can keep this homemade thandai paste in refrigerator. You can enjoy the drink as it is without […]

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Awadhi & Uttar Pradesh
Blogging Marathon
Dinner & Lunch Recipe
Main Course
One Pot Meal
Recipes
Regional Cuisine
Rice Dishes
Vegan Recipes

Aloo Gobhi Matar Tahri Recipe

Aloo gobhi matar Tehri is delicious rice dish which is fragranced with turmeric, vibrantly yellow color and flavorful in taste. You can serve this tehri dish with boondi raita and chili or mango pickle. This dish is very comfortable dish which you can serve as main course in your lunch or dinner menus. It is […]

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Awadhi & Uttar Pradesh
Blogging Marathon
Breads/ Flatbreads
Delhi
Flatbreads
Main Course
Pooris/ Roti

Urad Dal Ki Poori

Urad dal ki poori is served with rasedar aloo ki sabzi as a breakfast or any festival occasion. These pooris are quite popular in Uttar Pradesh, Delhi and Haryana. Most of time Urad dal ki poori is made by cooked dal and stuffed into poori like kachori but this time I shared different method in […]

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Awadhi & Uttar Pradesh
Blogging Marathon
Breads/ Flatbreads
Flatbreads
Main Course
Pooris/ Roti

Sheermal Recipe | Saffron Flavored Sweet Bread

Sheermal is a saffron flavored traditional flatbread made in Iran and India. It is very popular in Lucknow and Hyderabadi delicacies in India. It is also part of Awadhi Cuisine and enjoyed with meat gravies.         Sheermal is a mildly sweet naan made out of maida, leavened with yeast, baked in a […]

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