Andhra Pradesh

Andhra Pradesh
Blogging Marathon
Dal & Kadhi
Protein Rich

Mamidikaya Pappu (Mango Dal)

Mamidikaya Pappu or Raw mango dal is delicious and easy to make south Indian dal recipe which made with toor dal and raw mango. First you have cook the dal and mango cubes together in cooker and then tempered with curry leaves and red chilies. To make this dal recipe tastier, add onion, tomato and […]

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Andhra Pradesh
Blogging Marathon
Desserts
Kheer
Recipes
Sweets & Mithai

Gil-E-Firdaus (Hyderbadi Milk and Bottle Gourd Pudding)

If you getting bore with simple vermicelli milk pudding and rice kheer then Gir-E-Firdaus is perfect option for you. Let’s celebrate your festive time with this mouthwatering and flavorful kheer.     Gil-E-Firdaus is a simple and delicious milk based kheer made by few ingredients such as lauki or bottle gourd, crushed rice, sago pearls […]

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Andhra Pradesh
Blogging Marathon
Protein Rich
Recipes
Sabzi & Curry

Doodhi Dalcha | Hyderabadi Cuisine

Last Updated on May 13, 2018 Dhudhi ka Dalcha is basically belong to Hyderabadi dish which prepared by yellow lentil and ghiya or lauki. Lauki is known as bottle gourd, doodhi, kaddu or calabash. Dal or curry is very common recipe which prepared in every Indian house on daily basis. Basically when dalcha prepared, they […]

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Andhra Pradesh
Recipes
Rice Dishes

Green Mango Rice | Mamidikaya Pulihora | Andhra Cuisine

Last Updated on May 13, 2018 Raw Mango Rice is also known as Mangai Sadam or Mamidikaya Pulihora. Raw mango rice recipe is popular main course recipe in Andhra, Karnataka and tamil nadu cuisine. In Karnataka cuisine, known as mavinakayi chitranna, made with red chilies, grated coconut and raw mango puree. But this time I […]

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