Breads/ Flatbreads

Blogging Marathon
Breakfast Recipes
Dinner & Lunch Recipe
Pancakes and Dosai
Protein Rich
Recipes
Regional Cuisine
South Indian

Poha Moong Dal Dosa (How to Make Moong Dal Poha Dosai Recipe)

Moong Dal Poha Dosa is a very simple and easy recipe of dosa which you can serve with coconut chutney and sambhar for your everyday meals. In this recipe, you have to combine moong dal paste with soaked poha and some seasoning.            This dosa recipe is very instant and quick […]

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Blogging Marathon
Breads/ Flatbreads
Breakfast Recipes
Flatbreads
Main Course
Pooris/ Roti

Beetroot Poori | How to Make Beetroot Pooris

Beetroot puri is an attractive and colorful Indian fried bread with full of nutritious value. To make this puri, you have to just combine beetroot puree with whole wheat flour and spices to knead stiff dough. No need to add extra water otherwise pooris become so soggy or absorb extra oil. You can serve this […]

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Blogging Marathon
Breads/ Flatbreads
Breakfast Recipes
Flatbreads
Gujarati & Sindhi
Main Course
Parathas
Recipes
Regional Cuisine

Mooli Ka Thepla

Mooli Thepla is a nutritious thepla made with grated mooli or radish. Radish helps in controlling cholesterol and good source of vitamin C. Radish is an edible root vegetable and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable. They have numerous varieties, varying in size, flavor, color, and length of […]

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Blogging Marathon
Breads/ Flatbreads
Flatbreads
Main Course

A to Z Indian flatbread Recap ~ Mega Marathaon #92

A variety of tasty flat breads are made in India, to be served as part of lunch or dinner and sometimes as breakfast too. A roti is cooked on a tava or on an open flame, while a puri is deep-fried. On the other hand, a paratha is a category of Indian bread that is […]

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