Main Course

Blogging Marathon
Gluten Free recipes
Low calorie
Main Course
Protein Rich
Recipes
Rice Dishes
Vrat/ Falahari Recipes

Samak Jeera Rice Recipe | Farali Rice Recipe

This time I shared simple and easy recipe of samak rice or samak jeera rice recipe which is probably the best option for the Navratri period. To make this samak jeera rice recipe, cooked barnyard millet in water with salt and cumin seeds. You can serve this jeera samak rice recipe along with aloo ki […]

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Blogging Marathon
Breads/ Flatbreads
Breakfast Recipes
Flatbreads
Main Course
Pooris/ Roti

Beetroot Poori | How to Make Beetroot Pooris

Beetroot puri is an attractive and colorful Indian fried bread with full of nutritious value. To make this puri, you have to just combine beetroot puree with whole wheat flour and spices to knead stiff dough. No need to add extra water otherwise pooris become so soggy or absorb extra oil. You can serve this […]

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Blogging Marathon
Dal & Kadhi
Main Course
One Pot Meal
Protein Rich
Recipes
Regional Cuisine
South Indian

Radish Sambar | Mooli Sambar (Mullangi Sambhar Recipe)

  Mooli sambar or mullangi sambar recipe is one of the easy and delicious sambar recipe which made with mooli or radish only instead of vegetables. Mooli is also known as radish, muli, mullangi, mooliangi, or daikon in other language. Mullangi sambar is one such recipe prepared with a combination of dal and mooli. Sambar […]

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Blogging Marathon
Breads/ Flatbreads
Breakfast Recipes
Flatbreads
Gujarati & Sindhi
Main Course
Parathas
Recipes
Regional Cuisine

Mooli Ka Thepla

Mooli Thepla is a nutritious thepla made with grated mooli or radish. Radish helps in controlling cholesterol and good source of vitamin C. Radish is an edible root vegetable and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable. They have numerous varieties, varying in size, flavor, color, and length of […]

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