Last Updated on April 19, 2019Naga cuisine is known for its variety and simplicity. Galho is a soupy concoction of fresh and leafy vegetables and rice with meat or without meat. It is very similar to North Indian khichdi dish. It can be prepared with meat or without meat. This time I shared vegetarian version […]
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Sabudana khichdi is an Indian dish made from soaked sabudana, peanuts and potatoes. It is typically prepared in parts of western India such as Maharashtra, Karnataka, Madhya Pradesh, Gujarat and Rajasthan. It is available as street food in various places and widely eaten throughout the year. This dish is very popular choice of individuals in […]
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Khichdi is a very comforting Indian dish which made from rice and lentils but other variations includes bajra, mung dal, and daliya. It is considered as one of the first solid foods that babies eat. Khichdi is a savory porridge. Risotto is a northern Italian rice dish which cooked with broth and cooked till […]
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Corn Khichdi is a very simple khichdi recipe which made with crushed sweet corn kernels and rice. I love the sweet, spicy and tangy flavor of this recipe. It is served with curd, pickle or any Indian chutney. You can use fresh corn or frozen corn kernels which are easily available. Sweet […]
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