Gluten Free recipes

Blogging Marathon
Breakfast Recipes
Delhi
Fritters & Samosas
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Crunchy Onion Pakoras (Onion Bhajji) Recipe

Bhajiyas or pakoras are spicy and fried snack similar to fritter which are originated from India. Onion bhajis are often eaten as a starter in North India. It’s very popular street food also which are commonly available at local vendor shops.  You can serve onion pakoras or bhajiyas with green pudina chutney or amchoor chutney. […]

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Blogging Marathon
Diwali
Festival Recipes
Gluten Free recipes
Low calorie
Other Snacks
Protein Rich
Recipes
Snacks/ Starters
Vrat/ Falahari Recipes

Roasted Makhana Recipe

Roasted Phool Makhana recipe is a healthy and tasty snack recipe which serves during Navratri or fasting period. These seeds contains high source of manganese and phosphorus which makes these snacks more perfect for kids lunchbox or travel food.     To make this seeds more flavorful, you can add turmeric powder, chili powder, chaat […]

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Awadhi & Uttar Pradesh
Beverages
Blogging Marathon
Delhi
Diwali
Festival Recipes
Gluten Free recipes
Holi
Protein Rich
Rajasthani
Recipes
Regional Cuisine
Sharbat/ Indian Drinks
Street Food & Chaats

Homemade Thandai Recipe

Thandai is a traditional festival drink made with exotic spices and nuts. It is quite popular drink in Uttar Pradesh and Rajasthan or Northwest Region. This fresh and homemade thandai mixture makes thandai more tasty and heavenly. You can keep this homemade thandai paste in refrigerator. You can enjoy the drink as it is without […]

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Blogging Marathon
Gluten Free recipes
Low calorie
Main Course
Protein Rich
Recipes
Rice Dishes
Vrat/ Falahari Recipes

Samak Jeera Rice Recipe | Farali Rice Recipe

This time I shared simple and easy recipe of samak rice or samak jeera rice recipe which is probably the best option for the Navratri period. To make this samak jeera rice recipe, cooked barnyard millet in water with salt and cumin seeds. You can serve this jeera samak rice recipe along with aloo ki […]

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