Breakfast Recipes

Blogging Marathon
Breads/ Flatbreads
Breakfast Recipes
Flatbreads
Gujarati & Sindhi
Main Course
Parathas
Recipes
Regional Cuisine

Zucchini Koki Recipe | Sindhi Koki Recipe

Sindhi koki is a traditional and flaky Indian flatbread which made with wheat flour and dough is flavored with onion, zucchini and spices. You can serve Sindhi koki with curd, pickle, chutney, ghee or papad as wholesome breakfast. To make more flavorful koki recipe, add any grated vegetables such as radish, carrot, onion, methi and […]

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Bihar
Blogging Marathon
Breads/ Flatbreads
Breakfast Recipes
Flatbreads
Main Course
Parathas
Protein Rich
Recipes

Xtra Special Sattu Ka Paratha | Bihari Sattu Ka Paratha Recipe

Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour. Sattu or Chana atta is flavored with spices, mango pickle, onion, chilies and stuffed into the wheat flour dough and cooked on tawa as paratha. You can serve the sattu paratha with curd, baigan ka […]

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Blogging Marathon
Breads/ Flatbreads
Breakfast Recipes
Flatbreads
Main Course
Parathas

Varki Ka Paratha | Layered Indian Paratha Recipe

Varkey or Varki Paratha is very unique paratha in texture and taste both. Varki paratha is served as breakfast meal or in lunch dinner menu with dal or paneer dish. Varki Paratha is a flaky layered paratha which tastes so crispy and flaky because of rice flour and ghee. You can call varki paratha or […]

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Blogging Marathon
Breads/ Flatbreads
Breakfast Recipes
Flatbreads
Main Course
Parathas

Tomato Paratha | Tamatar Ka Paratha Recipe

Tamatar ka Paratha or Tomato flatbread recipe is an Indian flatbread recipe which is made with fresh tomato paste and some Indian spices such as turmeric powder, salt, red chili powder, green chili, coriander leaves. You can serve this paratha in dinner or lunch menu with any side dish.     When I have any […]

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