Breakfast Recipes

Blogging Marathon
Breakfast Recipes
Dinner & Lunch Recipe
Fusion
Gluten Free recipes
Recipes
Vegan Recipes

Makhana and Daliya Khichdi Recipe (Lotus Seeds and Daliya Khichdi)

Lotus seeds and broken wheat khichdi is delicious and healthy daliya recipe, which made with daliya and makhana. It can be served with papad and pickle. I like the softness of daliya which cooked in onion and tomatoes masala. To get crunchiness in this recipe, sprinkle some fried or roasted makhanas on the top while […]

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Blogging Marathon
Breakfast Recipes
Dinner & Lunch Recipe
Festival Recipes
One Pot Meal
Rasgullas & Others
Rice Dishes
South Indian

Iyengar Sakkarai Pongal – Sweet Pongal Recipe in Iyengar Style

Sweet pongal or sakkarai pongal recipe is a sweet recipe which made during the pongal festival. The rice is boiled with milk, jaggery and nuts in earthenware pots or bronze pots is called Sakkarai Pongal. Sakkarai Pongal is generally served as a prasadam in temples. Sakarai pongal is traditionally sweetened with jaggery, which gives the […]

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Blogging Marathon
Breakfast Recipes
Dinner & Lunch Recipe
Gluten Free recipes
One Pot Meal
Protein Rich
Recipes
Rice Dishes
Vrat/ Falahari Recipes

Samak Rice Khichdi (Vrat Ki Khichdi) Recipe

Sama ki khichdi or vrat ki khichdi is usually made on Navrarti or Ekadashi fasting days. Sama is a small grain which is round in texture and gluten free. Samak is also known as moriyo, mordhan, vari, varai, sama, samvar or vrat ke chawal. It is known as barnyard millet in English.     This […]

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Blogging Marathon
Breakfast Recipes
Dinner & Lunch Recipe
Gluten Free recipes
Low calorie
Madhya Pradesh
Maharashtra
Protein Rich
Recipes
Street Food & Chaats
Vegan Recipes
Vrat/ Falahari Recipes

Easy Sabudana Khichdi (With Tomatoes)

Sabudana khichdi is an Indian dish made from soaked sabudana, peanuts and potatoes. It is typically prepared in parts of western India such as Maharashtra, Karnataka, Madhya Pradesh, Gujarat and Rajasthan. It is available as street food in various places and widely eaten throughout the year. This dish is very popular choice of individuals in […]

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