Coriander Soup” in little thick puree type consistency which is made with
boiled carrots and with little great flavor of potato, onion and coriander. This
time I serve this soup with little more butter and chopped green coriander with
fried bread pieces.
winter season and health too. You can add
cream also for a great color and more taste. If don’t like this puree
consistency soup then you can filter this via strainer.
|heat olive oil , butter and saute clove, bay leaf, black pepper|
|saute onion and tomato|
|combine boiled carrots and potato in bowl with stock|
|add cook onion, tomato and stems|
|blend it till to puree consistency|
|heat butter in apn|
|add puree, salt, black pepper powder, remaining stock|
|add handful chopped coriander and little sugar|
|healthy carrot coriander soup is ready to serve|
potato and carrots in pressure cooker with salt and water for 5-6 whistles.
bay leaf, cloves and black peppers, when they start splutter. Add onion sauté till
to little golden. Add tomato sauté till to soft and seasoning with little salt.
Add clean stems of fresh coriander and cook for 3-4 minutes.
onion tomatoes and stem mixture in it. Blend it till to puree consistency.
with remaining stock (carrot water). Add salt according to your taste buds and black
pepper powder, little sugar also.
for 10-15 minutes.
with the following events:
Blogging Marathon page for the other Blogging Marathoners doing BM#23
60 days To Christmas event hosted by Divya and Cookoff Christmas event Hosted by Foodomania
1st anniversary event celebration hosted by Siri’s Food.Com
WTML event hosted by Nithu Bala and Only event hosted by Pari