Capsicum Rice | Capsicum Recipes

I
love rice recipes, so today I wanna share one more flavorful capsicum rice recipe
with all of you. It’s really yummy and colorful recipe which attracts everyone
easily to grab full platter. Bell pepper
tastes really great, tender and crunchy which combined with rice and flavorful
spices. You can add roasted peanuts or cashews in this recipe if you like it. You
can serve this rice recipe with raita.

Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Servings: 4
Category: Rice
Ingredients:
2 Cup Rice,
cooked
1 Cup Bell
Pepper/ Capsicum, chopped (red, green, yellow)
1/4 Cup Sweet
Corn Kernels
1 Tsp. Ginger
Paste
2 Green
Chilies, chopped
Salt to
Taste
1 Tsp.
Coriander Powder
1/2 Tsp. Urad
Dal
2 Dried Red
Chili, whole
5-7 Curry Leaves
1/2 Tsp. Cumin
Seeds
1/2 Tsp. Mustard
Seeds
Pinch of Asafoetida
1 Tbsp. Oil
Instructions:

Heat the
oil in wok and add cumin seeds, mustard seeds, asafoetida, urad dal, dried red
chili and curry leaves.
When they
starts splutter, add ginger paste and green chilies and sauté two minutes.
Add chopped
bell pepper and boiled sweet corns and sauté until to tender.
Add salt
and coriander powder and mix it.
Add cooked
rice and cook for 5 minutes more on medium flame.
Remove from
the flame and garnish with coriander leaves. 
Serve hot
capsicum rice with raita or curd.

Tags:
how to cook capsicum rice, how to
prepare capsicum rice, capsicum rice recipe, rice recipes, capsicum recipes,
bell pepper recipes, colourful rice recipe, easy way to cook fried capsicum rice,
instant rice recipe, lunch or dinner menu recipes, lunchbox recipes, easy
tiffin recipes, main course- rice recipes, chawal recipes, capsicum masala rice
recipe.

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