Beetroot Cutlets| Beetroot Kebab| Beetroot Recipes

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Beetroot a colorful veggie which gives
awesome color and nutrition value to each and every recipe when added. This
time I choose to share beetroot cutlets or beetroot kebabs. These cutlets can
be served as starter or you can use to make burger or sandwiches to.
For this recipe, you have to cook
beetroot first with oil, salt and chili to reduce raw flavor. Combine with
spices and potatoes and shallow fry them. You can serve these cutlets with
green sauce or tomato ketchup. It can be nice and tasty evening snacks with hot
tea or coffee.
Beetroot contains potassium, magnesium,
iron and vitamin A, C and folic acid. It can help in reducing blood pressure as
well as its associated risks such as heart attacks and strokes.
Time: 15 Minutes
Time: 20 Minutes
1 Cup Beetroot, peeled and grated
2 Small Potatoes, boiled and grated
2 Green Chili, chopped
3 Tbsp. Green Coriander, chopped
1/2 Tsp. Ginger Paste
1/2 Lemon Juice
1 Tsp. Dried Pomegranate seeds, roasted
and crushed
1 Tsp. Chaat Masala
Salt to taste
1 Tsp. Roasted Cumin Powder
1 Tsp. Coriander Powder
1/2 Tsp. Garam Masala
Crushed Oats
Cornflour and water mixture
Oil for shallow frying

Heat the 1 tbsp. oil in non-stick pan and
sauté grated beetroot with pinch of salt, green chili and ginger paste until to
cook or dried. Keep aside to cool.
Combine grated potatoes with coriander
leaves, anardana, chaat masala, salt, roasted cumin powder, coriander powder in
separate bowl.
Add cooked beetroot and lemon juice in
potatoes mixture, prepare firm dough. Divide the dough into equal portions and
form into patties shaped.
Prepare the 2 tbsp. cornflour with 2
tbsp. water as batter without lumps, dip the each cutlet into batter and toss
with oats. Keep aside in plate to set.
Heat the enough oil in non-stick pan for
shallow frying these cutlets on low flame until to cook and crisp on to both
Serve hot beetroot cutlets with sauces.
You can use bread crumbs, semolina and
more option as alternative of oats.
You can keep the patties in freeze to set
atleast for 15 minutes.
If you are calorie conscious, then use
tofu or paneer instead of potatoes.
Tags: how to cook beetroot cutlets, cutlets or kababs recipes,
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