Baigun Bhajja- Bengali Cuisine

Baigun Bhajja is part of Bengali Cuisine, which prepared by few
ingredients i.e. marinated eggplant slices with spices and then roasts in oil. You
can serve this as a snack and side dish in Bengali platter. Its’ spicy and savory taste hits your taste buds which serve with dips especially tangy flavor.  

Preparation Time:  20 Minutes
Cooking Time: 15
Serving: 2 Persons
1 Eggplant
Mustard Oil for Shallow Fry
For Marination
Salt to Taste
Red chili Powder to Taste
1/2 Lemon Juice
1/2 Tsp. Turmeric Powder
1/4 Tsp. Garam Masala
1/2 Tsp. Ginger, Paste
1 Tsp. Coriander Powder

Clean and slice the eggplant into round form with 1 Inch
thickness.  Now combine eggplant slice
and marination ingredients together in one bowl. Keep aside for 10-15 minutes.
Now heat the non-stick pan or griddle, spread little mustard oil. When
pan is hot enough, place eggplant slices and roast till to golden and they are
Serve hot and roasted eggplant as a snack or main course – side dish
with dip.
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