Almond Cookies- Eggless Version

Almond cookies or biscuits are simple and
crisp cookies which made with APF and almond meal and combine with sugar and
butter mixture and bake it. I tried almond cookies without eggs. To make homemade almond powder check this recipe. It’s a great compliment with tea or coffee.

Almond cookies are my favorite cookies,
which you can serve in front of guests and family or even gift to them on special
occasions. This is my first cookies recipe which I shared with my readers. 
Today I’m very excited to post my first
recipe under full month Blogging Marathon#32, under this event we have to share a-z
based recipes for whole September month. First recipe is started with alphabet “A”
i.e. Almond cookies.
Time: 20 Minutes
Cooking Time:
30 Minutes
Servings: 20

Category : Baking Stuff- Cookies

1 ¼ Cup All Purpose Flour (APF)
3/4 Tsp. Baking Powder
1/2 Cup Almond powder
1/2 Cup Butter
1/2 Cup Powdered Sugar
1/2 Tbsp. Milk
1/2 Tsp. Cardamom Powder
Few Almonds Halves for garnishing

Sieve the flour and baking powder twice
times. Add cardamom powder and almond powder.
Whisk butter and sugar together in separate
Combine dry ingredient with wet ingredients
and milk. Knead as firm dough.
Grease the baking pan with little butter.
Preheat the oven for 10-15 minutes on 180
Divide the dough into equal portions and set
the in round shape.
Decorate the each cookie with almond halves
and place in greased baking pan.
Bake the cookies for 10-12 minutes on 180 degree
Keep these cookies in airtight container for
long use.
Note: For proper shape, you can wrap the
dough into cling film. Keep for 10 minutes in freeze and cut into 1 inch thick pieces.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32

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34 thoughts on “Almond Cookies- Eggless Version”

  1. Ahan!!! I love almond cookies…'M gonna give it a try 🙂

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