Almond Apple Shrikhand

Shrikhand is an Indian sweet dish made with hung curd and
sugar. It is one of the main
desserts in Gujarati cuisine and Maharastrian cuisine. It is also
served with Gujarati thali sometimes as a sweet dish. Preparation
of this dish is very simple but it takes some time to process yogurt properly.
Today I post simple and traditional recipe of Gujarat dessert with
little fusion with apple and almonds. Hope all my food lovers like this
version.

Ingredients
1
apple (fine chopped)
1 ½
tbsp. powdered sugar
150
gm. hung curd (yogurt)
1/3
tsp. cinnamon powder
1
tbsp. crushed almonds
Method
Cut
the apple into fine dice form and for hung curd, knot the curd into clothe for
3-4 hours.
Now
add hung curd, cinnamon powder, sugar, almonds and mix well. Add diced apple
into mixture and put this shrikhand into glasses or serving bowl and place the
shrikhand glass into the fridge to get chilled.
At the
time of serving add chopped apple into glass in bottom then add 1 tbsp.
shrikhand and sprinkle cinnamon powder on the top of the glass.
Submit
this recipe with following events:

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20 thoughts on “Almond Apple Shrikhand”

  1. cinnamon seems like a new thing for shrikhand…there are so many variations available in mahrashtra and gujarat now with shrikhand that i am not very surprised , but cinnamon still seems like a twist, will give it a try

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