Day: September 30, 2018

Blogging Marathon
Breads/ Flatbreads
Breakfast Recipes
Flatbreads
Gujarati & Sindhi
Main Course
Parathas
Recipes
Regional Cuisine

Zucchini Koki Recipe | Sindhi Koki Recipe

Sindhi koki is a traditional and flaky Indian flatbread which made with wheat flour and dough is flavored with onion, zucchini and spices. You can serve Sindhi koki with curd, pickle, chutney, ghee or papad as wholesome breakfast. To make more flavorful koki recipe, add any grated vegetables such as radish, carrot, onion, methi and […]

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Blogging Marathon
Breads/ Flatbreads
Flatbreads
Main Course
Pooris/ Roti

Yellow Dal Poori | Leftover Dal Poori Recipe

Yellow dal Poori or Leftover dal poori recipe is a soft and flavored poori recipe which you can serve with any regular side dish. It is a great way to use of leftover dal recipe. Tadka dal gives the really amazing flavors to poori.     I made yellow dal twice a week and leftover […]

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Bihar
Blogging Marathon
Breads/ Flatbreads
Breakfast Recipes
Flatbreads
Main Course
Parathas
Protein Rich
Recipes

Xtra Special Sattu Ka Paratha | Bihari Sattu Ka Paratha Recipe

Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour. Sattu or Chana atta is flavored with spices, mango pickle, onion, chilies and stuffed into the wheat flour dough and cooked on tawa as paratha. You can serve the sattu paratha with curd, baigan ka […]

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