Day: September 12, 2018

Blogging Marathon
Breads/ Flatbreads
Flatbreads
Gluten Free recipes
Maharashtra
Main Course
Pooris/ Roti
Recipes
South Indian

J- Jowar Bhakri | Jowar Roti | Jolada Roti Recipe

Jolada rotti is an unleavened Indian bread made out of jowar (sorghum), originating from North Karnataka. It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. The name literally translates into sorghum bread, jolada rotti is also called as jwarichi […]

Read More