Month: August 2017

Blogging Marathon
International Cuisine
Recipes
Salad & Salsa

Peach Tabbouleh | Lebanese Tabbouleh Recipe

Peach Tabbouleh is very aromatic and flavorful salad recipe which made with cooked couscous, peach, onion, tomato tossed with pepper, salt and lemon juice. Peach chunks add a great twist to this recipe and give the citrus flavor. If couscous is not available then you can use quinoa or broken wheat also in same recipe.  […]

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Blogging Marathon
Fusion
International Cuisine
Recipes
Sandwiches & Wraps
Snacks/ Starters

Grilled Zucchini Hummus Wraps

Zucchini Hummus Wrap recipe is a very simple and quick homemade wraps, good for lunch time or in tiffin also. Generally we used classic or traditional hummus recipe which made with chickpeas, tahini, olive oil and garlic. But this time i made avacado hummus for this recipe, where addition of avacado in classic hummus recipe. […]

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Blogging Marathon
International Cuisine
Recipes
Rice Dishes

Mashkool Rice | Lebanese Cuisine

Mashkool rice recipe is Lebanese cuisine which made with cooked rice tossed with fried potatoes, onion, tomatoes and spices. To make every meal more delicious and tasty, we used special spices while cooking, like pav bhaji masala, chana masala, sambhar masala, bisi bele bhath masala and more.  Baharat masala is used in Lebanese cuisine to […]

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Blogging Marathon
Breakfast Recipes
Finger Snacks
Recipes
Snacks/ Starters
South Indian

Tadka Idli | Lunchbox Recipes

Idli Tadka is one of easy and tasty snack for kid’s lunchboxes or even when they come back from school and feel so much hungry. Even it’s good for older ones as well as toddlers as a anytime snack. It takes less effort to prepare and you can change the flavor or level of spices […]

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