Avocado Hummus Dip | Homemade Dips

This time i
made Avocado Hummus (hummus plus avocado in one dish) and it is the smoothest
and creamiest hummus. I love this recipe especially with wraps and fries. It’s
healthy dip which made with ripe avocado, chickpeas and tahini. At the time of
making, don’t have enough time to prepare tahini paste. So i used whole roasted
sesame seeds in mixture.
Try this new
and delicious hummus with avocado with chips, crackers, pitas or as a sandwich
and wrap spread. If you like more green color in dip, you can add fresh
cilantro or basil also. 

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Avocado Hummus Dip |
Homemade Dips




Preparation Time: 10 Minutes
Cooking Time: 0 Minutes
Servings: 1 Cup
Category: Spread and Sauces
Cuisine: Lebanese
Cooking Method: Blending

Ingredients:
2 Medium Avocado, Fully Ripe (Cored and Peeled)
2 Cup Chickpeas, Boiled
2 Tbsp. Sesame Seeds or Tahini
2 Garlic Cloves, Peeled
3 Tbsp. Olive Oil
Salt To Taste
Pepper Powder to Taste
3 Tbsp. Lemon Juice

Instructions:

Add chickpeas,
olive oil, tahini, lemon juice, garlic, salt and pepper in a food processor
until to smooth.
Now add peeled
and deseeded avocado pulp and mix until smooth and creamy.
Serve in bowl
with extra olive oil and pepper powder or flakes. Serve with chips or green
veggies.


Tags: how to make hummus, avocado recipes, avocado hummus,
hummus recipes, chickpea recipes, sesame recipes, spreads, dips, sauces , side
dishes, international recipes, avocado hummus recipe, Lebanese recipe, blogging
marathon, simplytadka recipes.

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Mexican Guacamole | Homemade Mexican Avocado Dip

Guacamole
originated in Mexico but now popular all over the world not as a spread or dips
only but also as a topping and spread in sandwiches and salad.
Guacamole
is avocado based dip which traditionally made by mashing ripe avacados and rock
salt and adding flavor of raw tomatoes, onions, lemon juice, fresh coriander
also known as cilantro and fresh jalapenos. But sometimes people add sour cream
also for creamy texture, it’s optional.

As the
major ingredient of guacamole is raw avocado, the nutritional value of the dish
derives from avocado vitamins, minerals and fats, providing dietary
fiber, several B vitamins, vitamin
K, vitamin
E and potassium.
Mexican Guacamole |
Homemade Mexican Avocado Dip

Preparation Time: 10 Minutes
Cooking Time: 0
Servings: 2 Cups
Category: Sauces and Spreads
Cuisine: Mexican
Cooking Method: Grinding
Ingredients:
2
Avocados, Ripe
1/4 Cup
Red Onion, Finely Chopped
1/4 Cup
Cherry Tomato, Chopped
2 Tbsp.
Jalapeno, Canned
Fresh
Coriander, Chopped (Handful)
1 Lemon
Juice
1 Tbsp.
Extra Virgin Olive Oil
Salt to
taste
Black
Pepper to Taste
Instructions:
Deseeded
the avocados and scoop the flesh in bowl and mix it until fine and well
combined like paste. For better consistency you can use blender also.
Add all
the remaining ingredients and mix well.
Keep in
freeze for atleast 1hour before serving.
Serve
chilled avocado dip with nacho chips or fries.
Notes: Adjust the seasoning
according to taste. You can use normal green chilies and tomatoes instead of
jalapenos and cherry tomatoes.
Tags: how to make guacamole at
home, homemade guacamole, Mexican avocado dip, homemade sauces, homemade
spreads, spreads , sauces, avocado recipes, Mexican cuisine, blogging marathon,
simply tadka recipes, guacamole recipes, easy sauces.

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Homemade Enchilada Sauce | Sauce Recipes

When we
made sauces at home, the taste comes fabulous rather than store brought. This authentic
red color enchilada sauce makes tasty and delicious homemade baked enchiladas.
For this
authentic sauce, first we have to prepare roux for the base by using flour and
oil and then add spices and tomato paste till to thicker consistency.  You can adjust the spice level according to
taste. Even you can store this sauce for further use in freeze.
It’s delicious
and makes amazing cheesy enchiladas and also great topping on French fries.
Homemade Enchilada Sauce
| Sauce Recipes
Preparation Time: 5 Minutes
Cooking Time: 20 Minutes
Servings: 3 Cups
Category: Sauces / Spread
Cuisine: Mexican
Cooking Method: Boiling
Ingredients:
2 1/2
Cups Vegetable Broth
3/4 Cup
Tomato Puree
1 1/2
Tbsp All Purpose Flour
1 Tsp. Dried
Oregano
1/2
Tsp. Garlic Powder
1/2
Tsp. Cumin Powder
3
Tbsps. Red Chili Powder
Salt to
Taste
1/4
Tsp. Black Pepper Powder
3
Tbsps. Olive Oil
1 Tsp.
Sugar
Instructions:
Heat
the oil in a saucepan, add flour and whisk until mixture is smooth. Stir
continuously to avoid lumps.
Add
chili powder and cook for another one minute continuously. Add the mixture in
stock and whisk it.
Add all
ingredients in broth mixture and mix it gently.
Bring
this mixture to a boil, after one two boil then reduce the flame to low and
cook 15-20 minutes until sauce reach to thick consistency.
Adjust
the seasoning and serve.
How to Store
You can
store this sauce in airtight jar for 2 weeks, keep this sauce in freeze.
Notes:
You can
reduce the quantity of chili powder according to tastebuds.
For
vegetable broth, you have to cook 1 cube in 600ml water. You can use chicken
stock also.

Tags: how to make enchilada sauce
at home, homemade enchilada sauce, homemade sauce recipes, enchilada sauce
recipe, easy sauce recipes, tomato based sauces, tomato sauce, spicy sauce,
spreads, blogging marathon, simplytadka, sauces, Mexican sauce.

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Baby Potato and Broccoli Stir Fry | Stir Fry Recipes | Baby Potato Recipe

Baby
Potato and Broccoli stir fry recipe is very quick and comforting dish which you
can serve with chapatti or rice as a side dish. Even you can serve this as snack
also because you get all flavors in one bowl.
I love the crunchy taste of baby
potatoes with taste of lemon juice. The bell peppers and broccoli both add the
colors and flavor to stir fry recipes.

Baby Potato and Broccoli Stir Fry
| Stir Fry Recipes | Baby Potato Recipe


Preparation Time: 20 Minutes
Cooking Time: 15 Minutes
Servings: 4
Category: Main Course
Cuisine: North Indian
Cooking Method: Stir-Fry
Ingredients:
2
Cup Baby Potatoes, Boiled and Halves
1
Cup Broccoli, Florets
1/2
Cup Bell Pepper (Red, Green, Yellow), Diced
Salt
to Taste
Black
Pepper to Taste
1
Tsp. Chili Flakes to Taste
1
Tsp. Oregano
4
Tbsp. Olive Oil
1
Tsp. Lemon Juice
Instructions:
Boil
the baby potatoes and cut into halves.
Heat
the oil in a broad pan and cook potatoes for 5 minutes or until to golden.
Remove
the potatoes in separate plate and keep aside.
Add
the broccoli, bell pepper, oregano, salt, pepper powder and chili flakes in
same pan and sauté for 5 minutes on medium flame or till to tender.
Add
cooked potatoes and toss gently, cook few seconds more on medium flame.
Add
lemon juice and give a quick stir.
Serve
immediately with chappati.
Tags:
how to cook baby potato stir fry, stir fried recipes, simplytadka, quick
recipes, blogging marathon, potato recipes, broccoli recipes, bell pepper
recipes, easy stir fry recipes, side dish, main course, baby potato stir fry
recipe.

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Baby Corn Stir Fry | Stir Fry Baby Corn Recipe | Stir Fried Recipes

Baby Corn
stir fry recipe is very simple and easy recipe which made with baby corn and bell
peppers. You can try this recipe with other veggies like mushroom, gobi or
zucchini.

Stir fries
are one category which you will enjoy making as well as eating also.  The flavors and aromas that arise during
cooked the ingredients are awesome.
Baby Corn Stir Fry | Stir Fry
Baby Corn Recipe | Stir Fried Recipes
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Servings: 4
Category: Side Dish
Cuisine: South Indian Cuisine
Cooking Method: Stir Fry
Ingredients:
2 Cup Baby Corn,
Wash and Diced
1/2 Cup Onion,
Diced
1 Cup Bell
Pepper (Red and Green), Diced
2 Green
Chilies, Finely Chopped
1 Tsp. Ginger,
Grated
1 Tsp. Cumin
Seeds
Salt to Taste
Black Pepper
to Taste
1/2 Tsp. Five
Spice Powder or Garam Masala
1 Tbsp. Olive
Oil
Instructions:
Heat the
olive oil in a non-stick pan. Add cumin seeds, when they start splutter.
Add green
chilies, ginger paste and sauté for 1 minute.
Add onion,
bell pepper and spices, sauté for 5 minutes. Then add chopped baby corn.
Sprinkle
little water and give a quick mix. 
Cover it and cook for next 5-7 mintues or
till to tender.
Serve hot
baby corn stir fry with rice or roti.
Notes: Check the dish in between cooking and gently stir once or twice,
to avoid burning at the bottom.

Tags: How to cook baby corn, baby corn recipes, side dishes, stir fry
recipes, blogging marathon, simply tadka, quick and simple recipes, bell
pepper recipes, onion recipes, baby corn stir fry recipe, dry recipes, 

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No Bake Biscuit Pudding | Quick Eggless Biscuit Strawberry Delight

This recipe is
really quick dessert recipe, simply made with multiple layers of biscuits,
chocolate and strawberries. All three ingredients combine to make a delicious and
satisfactory dessert for your sweet tooth. If you want more presentable dessert
or want to prepare in few seconds, then you can serve as individual serving
also.
Here are
some switches also available in this recipe; you can change the ingredients
according to availability or taste. You can use whipped cream, custard mixture,
ice-cream whatever you like instead of chocolate pudding. You can use any fruit
which you prefer i.e. mango, pineapple, kiwi, berries and more. You can use Marie
biscuits also. You can use juice also for dipping biscuits if you are not
coffee lover.
Here are
some other pudding options hope, you like it.
No Bake Biscuit Pudding | Quick Eggless Biscuit Strawberry Delight



Preparation Time: 15 Minutes
Cooking Time: 0 Minutes
Servings: 2
Category: Dessert
Cuisine: Fusion
Cooking Method: Boiling, Freezing
Ingredients:
2 Cup Milk
2 Tbsp. Chocolate
3 Tbsp. Custard
Powder
2 Tbsp. Cocoa
Powder
3 Tbsp.
Sugar
For Coffee Concoction
1 Tsp. Instant
Coffee Powder
1/2 Cup Warm
Water
1 Tsp. Sugar
16 krack
Jack Biscuits
Strawberries,
Sliced
Grated
Chocolate, for garnishing
Instructions:
Mix the all
ingredients of coffee concoction together, use this for dipping your biscuits.
Dip the
eight biscuits in the coffee concoction, remove immediately and arrange them on
serveware.
Spread the
chocolate pudding over the biscuits and then arrange the strawberries slices on
the top.
Place the dipped
8 biscuits again and immediately spread chocolate pudding and strawberries over
the first layer.
Finally top
it with remaining pudding and refrigerate for 1 to 2 hours.
Garnish with
chocolate shaving and serve chilled.
Notes:
You can use
whipped cream, custard mixture, ice-cream whatever you like instead of
chocolate pudding.
You can use
any fruit which you prefer i.e. mango, pineapple, kiwi, berries and more.
You can use Marie
biscuits also. You can use juice also for dipping biscuits if you are not
coffee lover.
To make more
presentable, try to arrange in small individual cups.
Tags:

How to make
pudding at home, desserts, eggless, biscuits pudding, blogging marathon, milk
recipes, frozen recipes, simply tadka, jiffy dessert recipes, simple and quick
recipes, kids favourite, summer special, party dessert, chocolate recipes,
fruit recipes, strawberries, biscuit recipes, biscuit dessert, chocolate pudding,
no bake cake.

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Eggless Bread Pudding| Baked Bread Pudding | Eggless Pudding Recipes

Second
recipe I choose under pudding theme i.e Eggless Bread Pudding. Th.is dessert is
easy and absolutely delicious in taste and appeal. It is easy to assemble with
few ingredients and also good for your sweet tooth.
Bread
pudding is a bread based dessert popular in many countries. In India it’s known
as double ka meetha and also known as budin or pudin in many other countries.

Bread
pudding is made with stale bread and milk or cream,
generally containing eggs, a form of fat such as oil, butter or suet, and
depending on whether the pudding is sweet or savory, a variety of other
ingredients.
Sweet bread
puddings may use sugar, syrup, honey, dried fruit, nuts, as well as spices such as cinnamon, nutmeg, mace, or vanilla. The
bread is soaked in the liquids, mixed with the other ingredients, and baked.
Savory
puddings may be served as main courses, while sweet puddings are typically
eaten as desserts.
Eggless Bread Pudding| Baked Bread Pudding | Eggless Pudding
Recipes


Preparation Time: 10 Minutes
Cooking Time: 35 Minutes
Servings: 4
Category: Dessert
Cuisine:  Fusion
Cooking Method: Baking

Ingredients:
8 Slices Bread
2 Cup Milk
1 Tbsp. Custard
Powder
1/2 Cup Sugar
1 Tsp. Cardamom
Powder
Few Drops of
Vanilla Essence
1 Tbsp. Butter
Raisins and
Almonds, For Garnishing
Instructions:
Add the milk
in saucepan, add custard powder, sugar and butter and mix well to avoid lumps.
Now cook the
mixture on medium flame, till to sugar dissolve completely and custard
consistency little thick.
Remove from
the flame and add vanilla essence and cardamom powder. Allow to cool at room
temperature.
Cut the
bread slices into small cubes. Soak the bread in the milk.
Grease the ramekins
with butter and pour the batter in ramekins.  
Topped with
raisins or almonds whatever you like.
Bake it in a
preheated oven at 180 degree cel for 25-30 minutes.
Enjoy this
lovely and tasty pudding with extra spoon of fruit compote.
Tags: how to make bread pudding at home, homemade pudding, eggless
pudding recipes, eggless recipes, bread recipes, pudding recipes, desserts,
simply tadka recipes, blogging marathon, baking recipes, milk recipe, custard
recipes, easy pudding recipes, something sweet recipes.

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Instant Vanilla Pudding- Eggless

Vanilla pudding is simple and delicious pudding
prepared with just a few ingredients and little stirring. This time I choose
pudding theme under blogging marathon #74 edition, here is mine 1st
recipe i.e. easy vanilla pudding without eggs.
You have to mix custard powder, sugar and milk together,
cook over medium heat till to thick just like silky creamy texture. You can
stir the pudding mixture with butter and dash of vanilla extract. In last mix
gently and cool in the freezer. Garnish with whatever topping you or your kids
like it.
Instant Vanilla Pudding- Eggless Vanilla Pudding Recipe | Pudding Recipes


Preparation Time: 5 Minutes
Cooking Time: 10 Minutes
Servings: 4
Category: Dessert
Cuisine: Fusion
Cooking Method: Boiling
Ingredients:
4 Tbsp.
Vanilla Flavored Custard Powder
2 Cup Milk
1/2 Cup
Powdered Sugar
1 Tbsp. Butter
Few Drops
Vanilla Essence
Cardamom
Powder, For Garnishing
Pistachios,
For Garnishing
Instructions:
Combine
custard powder, sugar and milk in one bowl, mix gently to avoid lumps.
Now heat the
custard mixture into saucepan on low heat. Stir continuously.
Add butter
and mix again. Remove from the flame and add vanilla essence. Mix it.
Pour the
mixture into serving bowl and garnish with pistachios and cardamom powder.
Serve
chilled or hot as you like.
Notes: For garnishing, you can use tutti frutti, roasted nuts or
chocolate chips.

Tags: how to prepare eggless vanilla pudding at home, pudding recipes,
eggless recipes, desserts, simply tadka blogging marathon, fusion, vanilla
recipes, custard powder, milk, sweet, instant recipes, easy and simple recipe.

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