Noodles Wrapped Paneer

Today I post Noodle wrapped paneer recipe under the Chinese cuisine theme.
 It’s a starter recipe which prepared
with marinated paneer wrapped around with noodles.  

For this recipe, you can use rice noodles or normal packet noodles. Firstly boil the noodles according to packet instructions and mix with cornflour and salt for golden and crunchy texture. It’s a nice, crunchy chinese snack inspired by prawn based recipe. I made as vegetarian version for my readers.
For more Chinese Recipes.

Preparation Time: 20 Minutes
Cooking Time: 30 Minutes
Servings: 2
Category: Snacks
Cuisine: Chinese
Ingredients 
300Gm Cottage
Cheese
1 Cup Boiled
Noodles
2 Tbsp.
Cornflour
Salt to
taste
Oil for Deep
Frying
For Marination
2 Tbsp. Lemon
Juice
1 Tsp. Olive
Oil
1 Tsp. Chili
Flakes
1 Tsp. Onion
Flakes
Salt to
Taste
Black Pepper
to Taste
1 Finely Green
Chilies, Chopped
1/2 Tsp. Ginger
Paste
Instructions 
Cut the
paneer into long and thick pieces.
Mix the
marination ingredients in deep bowl and add chopped paneer slices, mix well.
Keep aside
for a couple of minutes to infuse the flavors in paneer.
Boil the
noodles and mix with cornflour and salt.
Pierce the
paneer with satay sticks and wrapped with noodles and keep aside.
Deep fry
them till to golden and crisp. Serve immediately with chili sauce or tomato ketchup.
Tags: how to make paneer snacks, paneer recipe, chinese recipes,
noodles recipes, fried noodles, simplytadka, bloggingmarathon, snacks,
starters, Spicy paneer recipe, party’s recipe, vegetarian.

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Sweet Corn And Vegetable Soup | Chinese Recipes

Today I post sweet
corn and vegetable soup, its Indo-Chinese cuisine which prepared with whole
sweet corn kernels and half of crushed, mix with some seasonal and crunchy vegetables. I used very simple and flavorful recipe.
I love sweet corn personally and sweet corn based recipes. It’s a great option
for winter season as anytime hungry meal.
Here
are some other soups from my blog are,

How to Prepare Sweet Corn and Vegetable Soup Recipe.


Preparation Time: 15 Minutes
Cooking Time: 10 Minutes
Servings: 4
Category: Side Dish- Soup
Cuisine: Chinese Cuisine
Ingredients:
1 Cup Sweet
Corn, Boiled
½ Cup Mixed
Vegetables (Carrots, Capsicum, Cabbage), finely chopped
½ Tsp. Garlic
Paste
3 Tbsp.
Cornflour
4 Cup Water
1 tsp. Soy
Sauce
Salt to
Taste
Black
Pepper to Taste
1tbsp. Butter
Instructions:
Boil the sweet corn and crush in
grinder half of them.
Combine cornflour in 1 cup of water
and mix well. Keep aside.
Heat the butter in a deep pan, add
garlic paste and sauté on medium flame.
Add boiled sweet corn, crushed corn,
mixed vegetables and mix well. Add soya sauce, salt, black pepper and again
stir continuously for few seconds.
Add cornflour water mixture and
extra cup of water to adjust the consistency.
Cook it on a medium flame for
another 5-7 minutes, stir randomly.
Serve hot sweet corn soup with chili
vinegar and soya sauce.
Notes:  Adjust the salt and pepper seasoning in soup according
to your tastebuds because soya sauce also salty in taste.

Tags: How to make sweet corn soup,
soup recipes, Chinese cuisine, Chinese recipes, healthy recipes, side dishes,
blogging marathon, simply tadka, sweet corn recipes, vegetable recipes,
vegetarian recipes, sweet corn soup recipes, carrot recipes, soya sauce
recipes, cornflour recipes. 

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Schezwan Fried Rice | Chinese Recipes

If you want
to eat something spicy, tangy and tasty, then schezwan fried rice is best
option. It’s a very simple and instant recipe which made with readymade
schezwan sauce, leftover rice and mixed vegetables. Even you can use rice
noodles also instead of rice. You can serve this recipe with chili paneer, Manchurian
or any gravy based Chinese recipe.

Sichuan cuisine is a style of Chinese cuisine originating from Sichuan province in
southwestern China.
It has bold flavours, particularly the pungency and spiciness resulting from
liberal use of garlic and chili peppers, as well as the unique flavor of the Sichuan pepper.

Preparation Time: 30 Minutes

Cooking Time: 10 Minutes
Servings: 2
Category: Main Course
Cuisine: Chinese
Ingredients
2 Cups
Boiled Rice
1/4 Cup
Spring Onion, Chopped
1 Small Capsicum,
finely chopped
1/4 Cup Beans
and Carrots, finely chopped
1 Tsp. Ginger-Garlic
paste
4 Tbsps.
Schezwan Sauce
1 Tsp. Soya
Sauce
1 Tbsp. Vinegar
Salt to Taste
1 Tbsp. Oil
Instructions:
Heat the oil
in non-stick pan. Add ginger garlic paste and sauté for few seconds on medium
flame.
Add chopped
white and green part of spring onion.
Add
capsicum, carrots and beans and sauté on a high flame for 10 minutes or till to
tender.
Add soya
sauce and schezwan sauce and mix well. Keep stirring.
Add vinegar,
rice and salt and mix well.
Cook the
rice on medium flame for next five minutes and stir continuously to incorporate
all the flavors together.
Serve warm
fried rice with chili sauce.

Tags: Chinese cuisine, simply tadka, blogging marathon, rice recipe,
fried rice recipe, instant recipe, spicy rice recipe, schezwan recipe, schezwan
sauce recipe, one pot meal, quick rice recipe, main course recipe, dinner
recipe, party recipe, international recipe, schezuan recipe.

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Strawberry Kiwi Smoothie

Smoothies are healthy beverages when we used
right ingredients and right taste. You can prepare delicious and refreshing
smoothie at home with few ingredients.

Strawberry and Kiwi Smoothie is healthy and
delicious smoothie which prepared with kiwi and strawberries. To give nice
smooth texture, add banana and yogurt. If you don’t like yogurt in smoothie,
add ice-cream for smooth texture.
Preparation time: 10 Minutes
Cooking
time: 0 Minutes
Servings:
2
Category:
Beverages
Cuisine:
Healthy
Ingredients
6 Strawberries, Chopped
1 Kiwi, Peeled and Chopped
1 Ripe Banana, Peeled and Chopped
1/2 Cup Yogurt
1/4 Cup Water or Milk or Juice
Instructions
Add all the ingredients to blender and blend
till to smooth consistency and serve chilled.
Tags: how to prepare strawberry kiwi smoothie,
smoothie recipe, summer cooler, beverages , blogging marathon, simply tadka,
fruit recipe , strawberry recipes, kiwi recipes, instant recipe, quick and
simple recipe, healthy recipe.
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Chocolate Cake Cookie Smoothie

You can get all of creamy, smooth, chocolaty flavors from
one glass of chocolate cake cookie smoothie, just like a chocolaty dessert. Add
chocolate flavored cake, Choco chip cookies and vanilla ice-cream into blender
till to smooth.
I choose Chocolate Cake Cookie smoothie for blogging
marathon edition # 72, under the theme of smoothie. For more flavorful treat,
you can add espresso or instant coffee liquid. Even you can garnish with some
whipped cream and colorful sprinkles too… attract the kids.

Preparation Time: 10
Minutes
Cooking Time: 0 Minutes
Serving: 2
Category: Beverages
Ingredients
1 Cup Milk
1/2 Cup Crumbled Chocolate Cake
1/2 Cup Crumbled Chocolate Cookie
1 Cup Vanilla Ice-Cream
¼ Tsp. Vanilla Essence
Few Ice Cubes
Grated Chocolate, Garnishing
Instructions:
Blend all the ingredients together till to smooth texture.
Serve in glass and top with grated chocolate and cookies.

Tags: How to make chocolate cake and cookie smoothie, smoothie
recipes, beverages, summer cooler, chocolate recipes, cookies recipes, cake
recipes, icecream recipes, simply tadka, blogging marathon, quick and simple
recipes, summer drinks, chocolate cake recipes, kids recipes, party recipes.

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Strawberry Vanilla Cake Smoothie

Strawberry Vanilla Cake smoothie is an easy
and simple, three ingredients smoothie recipe that’s healthy as well tasty like
a dessert. I used fresh and seasonal strawberries, vanilla pound cake and milk
to prepare this smoothie.

This stunning pink color smoothie looks so
pretty and tasty. I choose this smoothie recipe for blogging marathon#72 under
the theme of smoothie. It’s a complete delicious dessert treat.

Preparation
Time: 10 Minutes
Cooking Time:
0 Minutes
Servings:
2
Category:
Beverages
Cuisine:
Healthy
Ingredients
2 Cups Strawberries, chopped
1 Cup Crumbled Vanilla Cake
1 Cup Milk
1 Scoop of Vanilla Icecream
Sugar to Taste
Few Ice cubes
Crumbled Cake for Garnishing
Instructions
Blend all ingredients together in mixer till
to smooth texture and serve in individual glass with crumbled cake and chopped
strawberries.
Tags: how to make strawberry cake smoothie,
smoothie recipe, summer cooler, beverages recipes, simply tadka, blogging
marathon, strawberry recipes, cake recipes, healthy recipes, quick and simple
recipes, blender recipes.

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​Milk Peda | Instant Milk Peda | Milk Based Sweets Recipe

Milk Peda recipe is a quick or
instant version of mawa peda recipe which is made with canned condense milk and
milk powder. It is a popular sweet in North Indian region, traditionally made
with mawa or evaporated milk flavored of saffron and cardamom. But this is a
quick method to make peda at home without any fuss.

Even you can check another
version of milk peda like chocolate
peda
on my blog. For 3rd day under the theme of Milk based sweets, i
prepared milk peda. hope all of you like it..

How to Prepare Milk Peda

Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Servings: 10 Pieces
Cuisine: North Indian
Ingredients:
200gm Condense Milk
1 Cup Milk Powder
1Tbsp. Desi Ghee
1Tsp. Green Cardamom Powder
Few Strands of Saffron
Chopped Almonds for Garnishing
Instructions
Cook the condense milk in non-stick pan on low
flame for 5 minutes.
Gently
add milk powder, cardamom powder and saffron and mix well. Add ghee and mix
again.
Remove
from the gas and keep aside to cool at room temperature.
Grease
ghee on your hands and give the oval shape and garnish with chopped almonds.
Tags:
how to make peda at home, homemade peda, peda recipe, milk peda, instant peda
recipe, dhoodh peda recipe, milk powder, mithaimate , canned condense milk
recipe, festival special, diwali, holi, rakhi, janmashtami, indian sweets,
desserts, mithai, north indian recipe, simplytadka, blogging marathon, milk
recipes.

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Milk Cake | Milk Based Sweet Recipe

Milk cake is
an Indian sweet dish made with milk and sugar. It’s very popular in North
Indian specially Uttar Pradesh and Haryana. Usually this sweet dish is made during
different festival or tradition in India such as Diwali, Holi, Rakhi and more.  For 2nd day under the theme of milk
based sweets, I prepared milk cake at home for my family and readers… hope all
of you like it.

Typically
Milk cake is prepared by boiling milk till to thick condense milk consistency
and cooked with sugar and cardamom, for grainy texture we can add lemon juice
or phitkari. You can keep this dish for 5 to 6 days at room temperature and
more than one week in freeze.

Preparation Time: 5 minutes
Cooking Time: one hour+
Servings: 6 Small Pieces
Category: Desserts
Cuisine: Indian (Uttar Pradesh)

Ingredients:
1 Litre Full
Cream Milk
1/2 Cup
Sugar
1 Tsp.
Cardamom
1 Tbsp. Desi
Ghee/ Clarified Butter
1/2 Lemon,
Juice
Grated
Pistachios, for garnishing
Instructions:
Boil the
milk in a deep heavy bottom pan on medium flame.
When milk
starts boiling, let’s stir the milk continuously till to milk remains 1/3 in
quantity.
Now to make
grainy form of milk, add lemon juice slowly on low flame. Don’t stir at the
time of adding lemon juice.
After one
minute, stir the milk constantly till the milk gets thick and grainy
consistency.
Add green
cardamom powder and sugar as per taste and mix well. Keep stirring and you will
get golden brown color mixture.
To set the
milk cake, grease the pan with ghee. Transfer the mixture to the greased pan
and cover it gently. Keep aside to set for 2-3 hours.
Cut into
square or rectangular shape and garnish with chopped pistachios.
Notes: take thick bottom pan otherwise mixture can stick to the bottom
of vessel.

Tags: Milk cake, How to make milk cake recipe, kalakand, milk recipes,
milk based sweets, blogging marathon, simply tadka, food blogging, desserts,
indian sweets, indian fudge, grainy sweets, uttar Pradesh recipe, festival
special recipe, Diwali recipe, holi recipe.

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Rice Kheer | Rice Payesh | Rice Payasam

Traditionally kheer is made
with rice and milk. This creamy rice and milk pudding is flavored with cardamom
powder and full of nuts. In the South, kheer is known as payasam and in the
East it’s known as payesh. It is typically served during a meal or as a
dessert.

Once again I started to
participate in Blogging Marathon hosted by Srivalli.  For this 72nd Edition I choose Milk
Based Sweets theme for 1st week. Hope all of you like this recipe.

Preparation Time: 30 Minutes
Cooking Time: 30 Minutes
Servings: 4
Category: Desserts
Cuisine: Indian
Ingredients:
5 Cups Full Cream Milk
1/2 Cup Rice
1/2 Cup Sugar or as per
taste
1/2 Tsp. Cardamom Powder
1/4 Cup Mix Nuts, Chopped
(Pistachios, Raisins, Cashews and Almonds)
Instructions:
Wash and soak the rice in
water for 30 minutes.
Take milk in heavy bottom
pan and boil on medium flame.
When milk starts boiling,
add rice. Stir properly and cook on medium flame till the rice is cooked and
soft.
Add green cardamom powder
and chopped mixed nuts. Stir it well.
Add sugar and again mix
well. Let it simmer for 10 minutes.
Serve hot or chilled as you
like.
Notes: To check right
consistency, if rice and milk should fall in same flow, not separated as
earlier stage. Consistency should be thick at the time of serving. You can add
pinch of saffron also for better taste and appearance.

Tags: Rice kheer, payesh,
payasam, kheer, milk based recipes, milk mithai, sweets, desserts,
indiansweets, indian pudding, creamy rice pudding, blogging marathon,
simplytadka, stove cooking, rice, milk, sugar, cardamom, nuts, food blogging.

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Vegetable Au Gratin

Baked Vegetable
Au Gratin is one of the French recipe, which made by mixture of some seasonal
vegetables, cooked in white sauce and coated with cheese and butter and served
with toasted bread.

To add
extra crunchy factor in this dish, sprinkle bread crumbs on the top of dish at
the time of baking. If you want healthy version, you can use roasted oats
instead of bread crumbs. You can
choose crisp, juicy and seasonal vegetables like carrots, mushrooms, broccoli,
beans, baby corn and more.
Gratin
is a French word in which ingredients are topped with a browned crust, often
using bread crumbs, eggs, butter, and cheese.
How to cook Vegetable Au
Gratin
Preparation Time: 20 Minutes
Cooking Time: 10 Minutes
Servings: 3
Category: Main Course
Cuisine: French
Ingredients
2 Cups
Mixed Vegetables (Broccoli, Cauliflower, Carrots, Beans), Chopped and Boiled
1 1/2
Cup White Sauce
1 Tbsp.
Garlic Butter
Salt to
Taste
Black Pepper
to Taste
1/2 Tsp.
Dried Oregano
1/2
Tsp. Dried Parsley
1 Tsp. Red
Chili Flakes
For Topping
1 Cup
Mozzarella Cheese, Grated
1 Tbsp.
Butter
For White Sauce
2 Tbsp.
Olive Oil
2 Tbsp.
All-Purpose Flour
1 ½ Cup
Milk
1/4 Cup
Processed Cheese, Grated
Salt to
Taste
Black Pepper
Powder to Taste
Directions
Heat
the butterin a nonstick pan, add mixed boiled vegetables and sauté for 2
minutes on a medium flame.
Add
white sauce, salt, pepper and mixed herbs, mix well and cook on medium
flame  for 5 minutes.
Transfer
the mixture into greased baking pan and sprinkle grated cheese and little
amount of butter on the top.
Bake it
for 15 or 20 minutes at 200 degree Celsius or till to golden color in preheated
oven. 
Serve
immediately with toasted bread.
For White Sauce
Heat
the olive oil in pan and add flour, sauté for 2 minutes.
Add
milk slowly and stirring continuously so that lumps do not form.
Add
cheese, salt and pepper and mix well. Keep aside.
Note: you can use crumbled oats or
bread crumbs for crunchy taste.

Tags:
white sauce, main course, Italian recipes, vegetables, cheese, baking recipes,
simply tadka, baked dishes, oven, western recipes, milk, vegetable au gratin
recipes, kids recipes, party recipe. 

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