Arbi Masala Gravy

Arbi Masala gravy is just similar to any other masala gravy
recipe like aloo matar, matar paneer and more. You can use the cornflour only
for this recipe. To enhance the taste of gravy, you can add whipped curd after onion
tomato paste. You can use aloo, mooli, jimmikand and more vegetable to cook
same recipe instead of arbi.

Arbi Masala Gravy | How
to prepare Arbi Masala Gravy
Preparation
Time: 15 Minutes
Cooking
Time: 20 Minutes
Servings:
4
Category:
Main course/ Gravies
Cuisine:
North Indian
Ingredients:
250gm. Taro Roots/ Arbi
1 Tbsp. Gram Flour/ Besan
1 Tbsp. Cornflour
1/2 Tsp. Salt
Oil for frying
For
Gravy
1 Medium Sized Onion, chopped
2 Medium Sized Tomatoes, chopped
2 Green Chilies, chopped
1 Tsp. Ginger, chopped
1 Tbsp. Vegetable oil/ Ghee
1 Tsp. Cumin Seeds
1 Tsp. Coriander Powder
1 Tsp. Turmeric Powder
Salt to Taste
1 Tsp. Red Chilies Powder
1/2 Tsp. Garam Masala/ Five Spices Powder
Instruction:
Wash and boil the taro root till to
little tender or soft.
Now peel and cut into slices. Sprinkle the
flour and salt on slices and rub it.
Heat the sufficient oil in pan and fry it
till to golden and crisp.
Grind the tomato, onion, green chilies, and
ginger together in mixer.
Heat the oil in separate wok and add
cumin seeds.
When they start splutters, add tomato onion
ground paste and spices.
Cook till to tomatoes leaves oil, add
water to adjust the consistency.
Add fried slices and boil it for 5
minutes.
Garnish with coriander leaves and serve
hot.
Tags: arbi, taro roots, main course, gravies, simplytadka,
simple recipes, indian recipes, arbi recipes, arbi ka salan, arbi masala, arbi
gravy, tadka. 

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Vegetable Dalia Using REDMOND’s Smart Multicooker

Really excited when I got a chance to try
out one of my favorite recipe in REDMOND Smart Multicooker RMC-M20 from REDMOND
and publish my opinion of it.
REDMOND Smart Multicooker RMC-M20 is
really impressive gadget for every kitchen which makes my cooking easier and
simplest. This appliance replace the whole range of kitchen appliances included
oven, gas stove, yogurt maker, deep fryer, steamer, microwave, fondue pot and
bread maker which save your money as well as space. This smart multicooker
comes with 10 automatic cooking programs included RICE/ GRAIN, PILAF, FRY,
OATMEAL/ DESSERT, BAKE/BREAD, STEW, SOUP, STEAM/BOIL, YOGURT/ DOUGH, BEANS,
KEEP WARM.
It has “Time Delay, Reheat and Keep Warm”
function also available for 24 hours. The Reheat function warms up a cold meal.
The Keep Warm Function to keep your food warm for up to 24 hours. Cooking bowl
which comes with the cooker has nonstick coating by Daikin, so it is easy to
clean and dishwasher safe. This cooker comes with a steaming container, serving
spoon, measuring cup, stirring spoon, manual book and recipe booklet.
Vegetable Dalia is a healthy one pot meal
which includes mixed seasonal vegetables, broken wheat and green lentils.
Broken wheat is generally known as dalia or daliya in the north region. Broken
wheat is used for making various sweet and savory Indian recipes. Dalia is
considered one of the simplest and healthiest breakfast or main course meal.

Most of time people make it like porridge
or running consistency but I prefer slightly thick like pulao with full on
seasonal vegetables with fresh curd. I prefer carrots, peas, onion, potatoes,
corn in vegetable dalia. You can add little pav bhaji masala for making little
spicy as well as flavorful dalia.
Vegetable
Daliya/ How to cook Vegetable Dalia Pulao

Preparation
Time: 15 Minutes
Cooking
Time: 35 Minutes
Servings:
3
Category:
Breakfast, Main Course
Cuisine:
Indian
Ingredients:
1 Cup Broken wheat / Daliya
1/2 Cup Split Green Gram Lentils / Green
Moong Dal
1 Potato, Peeled and chopped
1 Tomato, chopped
1 Small Carrot, peeled and chopped
1 Small Sized Capsicum, chopped
1 Medium Sized Onion, chopped
1/2 Cup Green Peas & Corn Kernels
2 Green Chilies, finely chopped
Salt to Taste
Red Chilies to Taste
Coriander Powder
Tempering Ingredients

1/2 Tsp. Cumin Seeds
1 Tsp. Mustard Seeds
Few Curry Leaves
Pinch of Asafoetida
1 Tbsp. Vegetable Oil
Green Coriander, chopped for garnishing
Instructions:
Wash and Soak the dal in 1/2 cup of water
for 15-20 minutes.
Chop all the vegetables separately and
keep aside.
Heat the oil in a REDMOND multicooker rmc-m20
and press fry.
Add the tempering ingredients first in
the hot oil.
When they start splutters, add chopped onion,
green chilies and sauté for 2 minutes. 
Now add all the vegetables (potatoes,
tomatoes, peas, corns, capsicum and carrot) together with salt, red chilies and
coriander powder and saute for 10 minutes to remove the rawness.
Add the dalia with 4 cups of water, close
the lid and cook the daliya. Press rice and grain mode for next 25 minutes till
the dalia is cooked well.
Open the cooker, if the dalia has not
cooked properly, then add some more water and cook for few minutes more.
Garnish with green coriander leaves and
serve it with pickle and curd or buttermilk.
Note: You can use seasonal vegetables; it’s a
perfect meal for breakfast or main course with curd, raita or buttermilk. REDMOND
Digital Smart Multicooker RMC-M20 black, capacity 5L also available @ amazon.in
with special offer worth Rs. 6999 instead of regular price 8100 rs. http://www.amazon.in/dp/B01CFY0BUC
Tags: REDMOND, Multicooker, smart cooker, kitchen gadgets,
kitchen appliance, REDMOND smart multicooker RMC-M20, daliya, dalia, buckwheat,
vegetables, vegetarian, maincourse, breakfast, tiffin recipes, lunchbox
recipes, kids recipes, healthy recipes, simplytadka, how to make vegetable
dalia, dalia pulao, indian recipes, low fat recipes, vegan recipes, bachelor
recipes., review, digital cooker.

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