Month: March 2016

Restaurant
Review

Lazy Lunch after HOLI @ COURTYARD BY MARRIOTT Gurgaon

Add more colours to your life with an exotic brunch at MoMo Cafe! This Holi, splash the colours of joy in your life with Courtyard by Marriott Gurgaon’s exclusive ‘Holi Lunch’. Step in to MoMo Cafe to experience a colourful culinary treat at MoMo Cafe with a large spread of traditional and contemporary preparations. To […]

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Recipes
Review

CraveNoMore with Saffola Masala Oats Chinese and Italian variants

Food enthusiasts from across the country came together for a great culinary experience in the capital city! Have you ever-imagined Chinese and Italian cuisine being guilt free? Globally renowned Chef extraordinaire, Kunal Kapur now brings to you the new Saffola Masala Oats, Chefs Choice range in Italian & Chinese flavors, a delightful treat for the […]

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Recipes
Review

Monarch Cruise Promotes Luxury Cruise with Entertainment Featuring Cricket and Bollywood Stars

Monarch Cruise has announced the launch of a cruise experience that will bring together the cream of Bollywood and Cricket. The cruise will allow passengers to get up close and personal with their favourite cricket icons, Bollywood stars, world-class DJs and celebrated chefs. An event management agency has not yet been appointed for this cruise […]

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Gujarati & Sindhi
Recipes
Sabzi & Curry

Dungri Bateka Nu Shaak – Gujarati Cuisine

Dungri Bateka nu shaak is a spicy and simple side dish served with bhakris or jowar ki roti. Dungri is onion and bateka or batata is potatoes in Guajarati. I got this recipe from vaishali’s blog “Ribbons to Pastas. For this recipe, you have to cook potatoes in tomatoes and onion gravy.  Preparation Time: 10 […]

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