Delightful New Menu @ Flluid, Mosaic Noida

is a restro cum bar that gives more emphasis on food and presentation for more
customer satisfaction. The main agenda is serve good food to people with
awesome service. Flluid Mosaic located in Noida. Whole ambiance and outlook is
a great treat for our eyes. Love the fuga Eco-friendly lights and the way of arranging
the seating area. The main thing about Flluid’ menu is flexibility which
can be change according to customer taste, preference and choice. Flluid offers
Indian, Mexican and Continental cuisines for vegetarian and non-vegetarian both

I was
invited to taste the new menu which they have recently launched. The menu
focuses on desi videsi fusion in an interesting way to match the needs of youth.
 After many trials, chef decided this new
menu with brief detail and innovative presentation. The Marketing Manager, Ms. Divyajyoti,
who join the table with me.

We started
the tasting session with juice which they serve in liquor flask with complementary
appetizer (puff stuffed with mushroom filling) was served in the miniature of an
iron. Next I get Gun powder infused American Corn Chowder in a small skull
shaped glass. Love the flavor of spices and sweetness of corn. The Caesar salad
made with mayo, olive oil, lettuces and veggies was served in the big bun
shaped bread. Personally I don’t like creamy salad but looks great.

Next I
tried colored mini burgers with French fries; these burgers are available in three
different colors: green (spinach), red (beetroot) and regular. Then time to
taste Pasta which made with English vegetables in makhani gravy with Virgin
mojito. End this session with sweetness, in dessert we tried gulab jamun cheese
cake with raspberry sauce.

Private Dining Area

Swimming Pool



After tasting session, gets the chance
to explore the whole Flluid interiors including private dining area, swimming
zone, smoking zone and lounge area. They also provide great deals and services
for family get together and corporate meetings in private dining area. Love the
hanging fluid shape golden and bronze color lamp which gives boozy look to your
party.  Food
is being presents in miniatures of antique iron (used for cloth pressing), Belan Chakli (used for making rotis); Shopping trolleys (used in malls & shopping centers), cooker etc. Even the beverages are being served in boot shaped glass; glass with shark face, glass with a skull, hop side down glass, Hip Flask etc.

Head Chef 

Mosaic for awesome session and will definitely visit Flluid again with friends
or families.

Flluid Mosaic, C-1 Sec-18 Noida 201301.

Tags: Mosaic, Flluid, Noida, delhi ncr restaurants, restro-bar,
simplytadka, fusion, continental, Mexican, chinese, indian, review, restaurant
review, tasting session.

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Celebrating Indian Culinary Week With 8 Chefs @ Courtyard By Marriott Gurgaon

8 Cities, 8 Chefs, 8 Cuisines – All under one roof 
Courtyard by Marriott Gurgaon, presents the ‘Indian Culinary Week’ bringing flavors from across the country to celebrate the spirit of Secular India, One India this month. The festival brings together 8 Chefs from across India each representing a specialty cuisine and a Marriott hotel situated across the country from 20th to 26th January 2016.   
 As a Indian foodie, whenever I get the chance to explore the different regional cuisines at one place, it’s a completely delightful moment for me. This time, got a chance from Marriott Gurgaon who invited me to taste and explore the Indian staple food with great Masterchefs from eight different marriott. It’s a very first time when Marriott organize such kind of Indian culinary week to celebrate India’s strength of unity and diversity through traditional and authentic cuisines.   
For 7 days starting from 20th January, 2016 these Master Chefs will be putting their favorite dishes on a platter to pamper your taste buds. The fest concluding on 26th January, 2016 with a special Republic day brunch will celebrate India’s strength of Unity and Diversity.   
To celebrate individuality, unity and the spirit of culinary excellence, the chefs will showcase an elaborate range of dishes from across cultures and cuisines. The festival will serve popular and rustic cuisines ranging from Konkani, Garwali, Andhra, Rajasthani, Tamil, Kerala, Bengali and Punjabi Cuisine. The Culinary stage would see the presence of Chef Thirumal from Bengaluru Marriott Whitefield, Chef Deepak Rana from JW Marriott Mussorie, Chef Ranjit from Jaipur Marriott Hotel, Chef Uday Karmalkar from Courtyard By Marriott Mumbai, Chef Amrutha Valli from Hyderabad Marriott Hotel & Convention Centre, Chef Mithun Mohanan from Courtyard By Marriott Kochi, Chef Chiranjeet Mandal from Courtyard by Marriott Raipur and Chef Amarjeet Singh from Courtyard by Marriott Gurgaon presenting the best of their local cuisines.   
The 6-day festival will be open only for dinner and the final day will see a brunch table. Expect a full-fledged menu designed by the master chefs with their favourite dishes on a single platter. Each day sees a new surprise with everything from the starters to the mains and desserts changing daily. 
Get the chance to taste the flavors of Thar ke Papad, Mangodi Papad ki sabzi, Jawar ki roti, Bikaneri Pulao, Mirchi ke Khatto and Banjara Maans from Rajasthani Cuisine.  

Boondi ke Ladoo, Sondesh, chaat, Gur ka rasgulla, rajbhog, Chandrkala, Awar khawo, Mawa Bati, Badam Sira, Pakiza and Mishti doi from Bengali Sweet Cornor.   
Appam, Veg Stew, Kozhi, Meen Curry, Pulisherry from Keral Cuisine.   
Hari Mirch ki daal, Tandori Kukud, Bhatura, Peshawari Chole, Paneer Lababdar, Papaya relish, Mushroom Matar Pyaaz from Punjabi Cuisine.  

Soorkyi Kattu, Mutton Varuval, more Kozhamb, Kelange Varad and fish fry from Tamil Cuisine.  
Pessurta Vada, Vendayi Tomato Curry, Kenlang Anna, Mirappkai Mutton and Ruyera Kadi from Telgu Cuisine.  

Rice, Kali Daal, Meat, Methi ka Paratha and Almora ki chutney from Garwali Cuisine.  
Speaking on the occasion, Ms. Kanika Hasrat, General Manager, Courtyard by Marriott Gurgaon said, “As we plan various promotions throughout the year, it is our constant endeavor to cater to different needs of our patrons. This Republic Day, we wanted to celebrate India and bring flavors from across the nation together. We are delighted to host 8 Master Chefs at Courtyard by Marriott Gurgaon for a week. While each Chef has their expertise, it would be amazing to watch all these Chefs come together for the cook-off.” 
Other Details: 
Location: MoMo Café, Courtyard by Marriott Gurgaon 
Timings: 20th – 25th January 2016 from 6:30 PM to 11:30 PM,  
26th January, 2016, Republic day special brunch, 12:30 PM to 4:00 PM 
Pricing: INR 1700 +taxes 
About Marriott International 
Marriott International, Inc. (NASDAQ: MAR) is a global leading lodging company based in Bethesda, Maryland, USA, with more than 4,200 properties in 80 countries and territories. Marriott International reported revenues of nearly $14 billion in fiscal year 2014. The company operates and franchises hotels and licenses vacation ownership resorts under 19 brands. 
For more information or reservations, please visit our website at, and for the latest company news, visit   

Tags: Marriott, Courtyard by Marriot, Gurgaon, Review, Indian culinary week, Simplytadka, Indian Cuisine, Traditional Food, Regional food, 

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Body Contouring Treatments by Venus Legacy

Whether it’s cellulite, a muffin top or simply loose skin, you have an option of Venus Legacy which is non-invasive and pain free before you think.Although surgery gives guaranteed results, often the anxiety of going under the knife combined with the need to take time off from our busy lives doesn’t make it our go-to option.  
Venus Concept brings the most sought after treatments which is not only the latest in non-invasive in medical aesthetics, they are also amazingly effective in achieving an optimal natural and youthful result for skin tightening and fat loss. Venus Legacy is an exciting option: a non-invasive, pain-free solution for treating cellulite and wrinkles, contouring the body, and toning face, neck and body for a sculpted, toned and natural look. The Venus Legacy treatments are not only the latest in modern technology, but they are also hassle-free. 
The Venus Legacy delivers 100% safe, painless treatments and is suitable for all skin types – The Venus Legacy combines Multi-Polar RF, Magnetic Pulse Therapy (MP2) and VariPulse™ technology, to achieve superior clinical results in skin tightening, wrinkle reduction, fat reduction and the temporary reduction of cellulite – The Multi-Polar RF and Pulsed Magnetic Fields delivers fast, homogeneous heating deep in the dermis where collagen is located without damaging the epidermis – The Vari-Pulse allows adjustable pulsed negative and positive pressure, akin to a mild massage, for deep energy penetration, lymphatic drainage, as well as stimulating both fibroblasts and circulation – Real-Time Thermal Feedback integrates a hands-free thermometer with an on-screen visual feedback graph to allow the physician to ensure the temperature is comfortable for the patient and that the skin is heated to the right therapeutic temperature to achieve best clinical outcomes – Treatments take approximately 30 mins, a minimum of 6 treatments for the face, 6-8 on the neck and 8 on the body. 
Venus Concept operates with a vision to deliver optimum comfort to its clients and their end users by providing them with a pain-free technology paired with pain-free business model. We have this unique Venus Loyalty Program which is backing up our clients in meeting up with their financial commitments, through easy payments via monthly subscriptions and after sales support through our unmatched services i.e. marketing and practice enhancement support and technical support. When all of them are bundled together it gives an excellent return on investments to our clients.  
For more information, please visit: 

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Barcelos Opens its door @ Hauz Khas Village, New Delhi

After a big heep in Khan Market, Barcelos is
ready with second opening in Hauz Khas village for foodies. It’s really amazing
with interior specially outdoor and indoor decor, wall painting and perfect
seating area which attract us. You can spend great time with friends and
families and enjoy your meal. This time i tried tangy mango and hey rosy in
drink, white burger, veg sizzler and falafal with pita bread and more appetizers
and end with perfect slice of chocolate cake with scoop of vanilla ice-cream.
This place is perfect for your dine with perfect service, awesome ambiance with
great music and interior.

Barcelos is famous for its flame grilled Peri Peri menu and has
created its own unique following by introducing to the discerning Indian foodie
their own brand of innovation. Barcelos revolutionized the concept of the
‘burger’ in India by presenting it in different colors! That apart, they have
created a niche for themselves with their innovative salads, beverages like
Molecular drinks, boozy shakes and by introducing India’s first Sangria Bar.

Barcelos is a town in Portugal hence the
theme of Portugal is reflected through the interiors and designs of the
restaurant. Barcelos keep its focus on the modern and antique art for the
interior. Stretched in the area of 3600 sq ft, Hauz Khas Village outlet has raw
and rustic interiors. Each wall of the restaurant depicts the story of Portugal
which is very unique and attractive. The famous personalities and the different
shades of Portugal have been painted on the walls. Also the 3D painting of real
streets of Portugal on the wall is quite fascinating which creates an authentic ambiance of a Portugal town inside the restaurant.

Some plus points of Barcelos @ Hauz Khas:
African and Portuguese Cuisine Available
Smoking Zone
Free Wifi
Outdoor and
Indoor perfect seating arrangement
Vegetarian and
Non vegetarian food.
Mr. Costa Mazzis,
Chairman, Barcelos:
“We are grateful to all
the love and acceptance which we have got from our first restaurant in India
and hence we believe that our new restaurant will also be very well accepted
here. We are happy that with a combination of superior service from South
Africa with the blend of peri peri flavor, we have been successful to bring a
world-class casual dining experience to the Indian customer.”

Mr. Rohit
Malhotra, Business Head, Barcelos India:

“We are very delighted to announce the launch of our
new restaurant here. With a motive of making our brand more accessible to our
consumers in Delhi, NCR, this time we have decided to come up in Hauz Khaz
Village which is quite happening and the most preferable hangout place amongst
youth here. Since our first store, we spent time in understanding our
customers, working on the menu and finding right locations to open our outlets.
We are looking forward to open about 40 stores by end 2019.”
Mr. Vir Sanghvi: “​Though Barcelos has an international
Portuguese-African menu, the Indian operation departs from the global pattern
to create its own kind of food: Portuguese-Mediterranean casual dining would be
a good description.”​

About Barcelos: With a single operation founded in Pretoria, South Africa in
1993, Barcelos has grown exponentially which led it to start franchising in
1998. It has been expanding continuously and became a household name the world
over ever since. Barcelos enjoys its presence in 17 countries with 120
outlets.  To ensure continuity and
excellence throughout the brand the founders of the brand, namely Costa Mazzis,
johan van Eyk and Beverley Vaskys, are all still actively involved in the
operations of the company. Company has a service office in London with its
group offices in Centurion, South Africa as well as national distribution
centers in Cape Town, Durban, Johannesburg and in Gaborone, Botswana. The
company currently employs in excess of 2000 staff and instills ongoing high
standards and expectations from all staff at head office and stores alike.
Now I’ m still waiting for next opening in Gurgaon… Best wishes for your Hauz Khas Opening.
Tags: Porteguese,
African, khanmarket, hauzkhas, delhi restaurants, barcelos, review, food,
simplytadka, chicken, peri peri, molecular drinks, sangria, burgers.

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Grilled Mayo Veg Sandwich

This sandwich is a simple and healthy
sandwich recipe which made with few ingredients which are easily available in
your kitchen. I used eggless mayo which I made at home, you can use any flavor
of mayo to prepare this sandwich or regular veg mayo. You can use cabbage, carrot, colored bell peppers and more seasonal vegetables which easily available. 

Time: 10 Minutes
Time: 10 Minutes
Servings: 2
Category:  Sandwiches
6 White Bread Slices,
1/2 Cup Veg Mayonnaise
1/3 Cup Onion, Chopped
1/4 Cup Tomato, Chopped
1/4 Cup Capsicum, Chopped
1/4 Cup Corn
Butter, for greasing
Salt to taste
Black Pepper to taste
Chaat Masala to taste
Take a bowl, add chopped onion, capsicum,
corn and tomatoes. Add mayonnaise, salt and pepper powder. Mix gently.
Spread the mixture on bread slices evenly and
cover it with another slice. Grease little butter and grilled it in griller.
Tags: vegetable sandwich, eggless mayonnaise,
mayonnaise sandwich, grilled sandwiches, grilled, sandwiches, breakfast, bread
recipes, snacks, easy recipes, simple recipes, simply tadka, tiffin recipes,
kids recipes.

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Launch of Custard Bliss and Double Cheese Crunch Pizza- Review for Dominos

Pizza, India’s Pizza Delivery Expert and market leader in the organized pizza
market is back with its latest product offering for the season. Domino’s Pizza
has launched 2 new products – Double
Cheese Crunch
pizza and Custard
Both the
products have been created by Chef
Narendra Singh Jaravta, Head Chef at Domino’s Pizza
, and his team.

Thick crust with full on cheese, double burst… this time
as a blogger, I got a chance to taste newly launched double cheese crunch pizza
which is two thin crust pizzas sandwiched together full of cheese… awesome in
taste. Another option available in dessert, they have launched a lovely potli
style custard bliss which is soft dough filled tasty vanilla custard full of
cardamom aroma. It’s pure vegetarian without eggs.
Double Cheese Crunch
unique Double Cheese Crunch pizza is the latest addition in the list of
indulgent pizzas offered by Domino’s Pizza. It is an exclusive offering by
Domino’s Pizza and comes with two thin crusts having liquid creamy cheese
in-between, topped with mozzarella cheese and fresh vegetarian or
non-vegetarian toppings.
Chef’s Description: Liquid cheese sandwich with two thin crusts,
topped with Mozzarella cheese
Custard Bliss
Bliss dessert has been developed considering Indian consumers’ love for custard
flavor. It is the latest addition to the dessert menu after the much loved
Choco Lava Cake. This amazingly delicious dessert is made from soft buttery
flavored dough rolled over tasty Vanilla Custard, milk, cream, sprinkled with
finely powdered cardamom sugar which adds a unique delightful flavor.
Chef’s Description: Vanilla custard surprise in freshly baked dough
latest launches have been developed with the aim of providing a wider menu to
the consumers making their experience more enjoyable and exciting.
Trivia about Domino’s Pizza India
India is the Biggest Market for
Domino’s Pizza outside the U.S.
There are 959 Domino’s Pizza
restaurants in India spread across 218 cities
Domino’s Pizza has 72% market share
in the chained pizza market in India
300,000+ pizzas are made and sold
20,000+ online orders every day

55 million total orders each year

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