Merry Indulgence At M Lounge, Mosaic Noida

Christmas is round the corner.  To celebrate the festivity, M lounge is ready
with finger licking sweets and savories. 
The moment you enter in reception, aroma of fresh bakery fascinates you.
Executive Chef V Bharathan has crafted delectable delicacies for this occasion
specially.
Pick your favorite Christmas cake to Plum
cake to Theme cake to Ginger Breads & Cookies to Christmas Doughnuts to
Chocolate Rum Ball to many more sinful bakeries. Special creation for this winter
in Chimney cake which has a twinkling light inside and fill with chocolates
& cookies. On one hand it looks appealing and on the other hand, it is full
of flavors. Chimney cake body is made of croissant dough, filled with White n
dark chocolates & cookies inside. It costs Rs. 275 to Rs. 475 according to
various shapes and flavors.
If you look for more indulgence in savories,
a wide range of multigrain breads are waiting for you. Chef has designed Cheeta
Bread that has tiger print on it, is the most demanding items of this season.
Kids have more attraction towards it. This innovative creation is a mixture of
White & Brown breads ingredients cost Rs. 150.
Just to increase the fun of Christmas, Mosaic
Hotels has extended the Happy Hours timings. Now you can get cakes in 50%
discount from 7 pm to 10:30 pm. M Lounge is all set to welcome you and double
the fun of your celebration mood.
Here are some awesome and mouthwatering cakes and breads:

Pine Doughnuts 

Chimney Cake with Cookies

Here is Price Lists

Name List towards M
Lounge
Items
Grams
Rate
Fruit Rum Cake  ½ kg
450
475
 Fruit Rum Cake  1 kg
950
925
Chocolate Logs
600
850
chocolate X mas 
leaf cake
600
850
Fruit Rum Cake
500
800
Ginger Bread with Rum
Cake
500
800
Chocolate Dough Nut
55
70
Pine Dough nut
55
80
Turkey Dough Nut
55
80
Christmas Dough Nut
55
80
Mosaic Cake Roll
750
225
Chimney  cake with
cookies
300
275
chimney  cake with
chocolates
300
475
chimney Cake ( Chocó
Cookies )
150+150
375
  Oven Fresh B read
Multi Grain Bread
500
150
Swiss Break fast Bread
500
125
Leopard Bread
500
150
Marble Bread
500
125
Croissant & Danish
50
70
Multi grain Baguettes
200 gm
80
praline chocolate ( 2 No’s)
4.8
4.8
Chocolates  Praline
1
900
Ginger Cookies  plain
1
170
Ginger Cookies Royal icing
1
225
Linger cookies
1
499
ABOUT MOSAIC
HOTELS
Mosaic Hotels, hospitality venture of Shipra
Group, serves business and leisure needs of travelers. Mosaic Hotels, Noida is
located in main commercial hub of sector 18. Flluid restaurant offers a
luscious range of modern cuisine, ambience and privacy. It boasts of an urban
design lounge bar. The Exclusive Private Area is equipped with a fully movable
set up that can be fine-tuned as ones mood proposes. Flluid is open from 11
a.m. in the morning till 11.00 p.m. night. The Pastry Shop planted near the
lobby ensures that every delicacy served should be fresh, divine and
delectable. It is open from 10 am to 10 pm.
Latitude is the specialty restaurant of
multi-cuisine. The plush ambiance with modern elegant designs strongly inspired
by ethnic Indian sensation evokes a far-fetched aesthetic rapture in different
ways.
Mosaic Mussoorie is located at Picture Palace
End of Mussoorie. It has Indoor restaurant Random and terrace restaurant
Charcoal. Well equipped with amenities like temperature controlled swimming
pool, spa, gym, kids room, banquets, business centre etc.

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Review for DRAMA Upside Down Bar @ Rajouri Garden, Delhi

Drama
Upside Down Bar
is
the latest upcoming new restaurants cum bar in Rajouri Garden, West Delhi region. On 26th August 2016, I
got an opportunity to visit this new restaurant with some fellow foodies.

Name of restaurant reflects the theme
of this outlet. Whole interior of Drama is loaded with books, show pieces,
table lamps and many more things is upside down means all ulta pulta with full
on mellow drama.
You can get comfortable seating
arrangements with nice, peppy music with good ambience. Even you can get lip
smacking food platters with great service. This restaurant is spread over three
floors with roof top seating. It’s a great place to hang out with friends or
families.

All cuisines or dishes are available in
very innovative style means great presentation with interesting name. Lots of varieties
available in mocktails and cocktails… overall taste of beverage and starters
were good, highly recommended to all.

For starters we had: 
Grilled Pinwheels: Bite sized cocktail vegetables and
cheese sandwich, available with chicken and prawns also for non-vegetarian.
Baba Dhanoush: Peppers, Eggplants and garlic labneh
& tomatoes toasted between multigrain loaf served with hummus and pickled
carrots.
Tanchurian: Manchurian Balls skewed with grilled
onion, tomato and bell peppers
Bambaiya Soya Wings: Soya chaap nicely marinated with
spices and cooked over grill.
Kurkurey Tandoori Paneer: Simply authentic malai paneer tikka
served with crispy brown onion, rice papad and dip inside a cage. It’s a mouth
melting paneer and completely delicious.

Bun Faad
Paneer:
chili garlic cottage
cheese mixed with soya nuggets served in big bun and cut on the top. Pasta,
Railway kebab, Cheese nachos with rajma and many more items in starters I had
tried.

Main Course:

Chowka Paneer Patiala: Delicious and yummy paneer cooked in
Patiala style along with peppa dal and butter naan.

Dessert: 
Agni Lava Brownie: white forest mousse and naugat flambéed
with white rum, served on sizzler.
Berry Ananas Roshogulla: Rosgulla cut into slices and
garnished with chopped pistas and dried edible rose petals.
Highlights:
Full
bar Available
Outdoor
seating
Nightlife
Parking
Facility
Smoking
Area
Cuisine:
North Indian, Chinese, Italian   
Location: J-2/19, 1st-3rd
Floor, BK Dutt Market, Rajouri Garden, Delhi
Meal for Two: 1400 INR
Would love to go to this place again
with friends….

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Vegetable Bread Dhokla

Dhokla is steamed savory cake which made with
gram flour, it’s a soft, spongy and tangy flavored recipe. Dhokla is staple
food in Gujarati Cuisine, without dhokla Gujarati thali is incomplete. This time
I tried new version of dhokla in my kitchen.

For this recipe, you have to cut the bread slices
into disc form and serve the dhokla on the top of bread as a snack. It’s a
healthy meal includes mixed vegetables, bread slice and dhokla which serve with
Indian dip.
Veggie Bread Dhokla | How
to Cook Vegetable Bread Dhokla
Preparation
time: 10 Minutes
Cooking
Time: 15 Minutes
Servings:  6 Pieces
Category:
Snacks
Cuisine:
Indian
Ingredients:
6 Bread Slices
1 Cup Mixed vegetables (Carrots, capsicum,
corn, onion), Chopped
Dhokla
Batter ingredients:
1 Cup Gram Flour/ Besan
2 Tbsps. Semolina/ Sooji
Salt to taste
1/2 Lemon Juice
1 Tsp. Sugar
1/2 Tsp. Eno
Water, for running batter
Tempering
Ingredients:
1 Tsp. Oil
2 Tsp. Mustrad Seeds
Handful Curry Leaves
1/2 Lemon Juice
1/4 Tsp. Salt
1 Tsp. Sugar
1/2 Cup Water
Instructions:
Mix all the ingredients of batter in large
bowl and keep aside.
Heat the oil in tempering pan, add mustard
seeds and curry leaves.
When they start splutter, add water, salt,
sugar and lemon juice.
Boil it for few minutes and keep aside to cool at room temp.
Cut the bread slices into round form using cookie cutter.
Now grease the bowl with little oil or butter.
Place the bread slice in each bowl.
Arrange the chop vegetable in layer on the top of bread.
Pour the dhokla batter in each bowl and place in steamer.

Steam it for 15- 18 minutes and garnish with
tempering.
Serve with ketchup or Indian chutney.
Tags:
bread dhokla recipe, dhokla, vegetable dhokla, Gujarati cuisine, snacks,
starters, steamed food, steam recipe, flour recipe, vegetarian recipes, simply
tadka recipe, bread recipe, tiffin recipe, lunchbox recipe, breakfast recipe,
healthy recipe, instant recipe, steam recipe. 

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Arbi Masala Gravy

Arbi Masala gravy is just similar to any other masala gravy
recipe like aloo matar, matar paneer and more. You can use the cornflour only
for this recipe. To enhance the taste of gravy, you can add whipped curd after onion
tomato paste. You can use aloo, mooli, jimmikand and more vegetable to cook
same recipe instead of arbi.

Arbi Masala Gravy | How
to prepare Arbi Masala Gravy
Preparation
Time: 15 Minutes
Cooking
Time: 20 Minutes
Servings:
4
Category:
Main course/ Gravies
Cuisine:
North Indian
Ingredients:
250gm. Taro Roots/ Arbi
1 Tbsp. Gram Flour/ Besan
1 Tbsp. Cornflour
1/2 Tsp. Salt
Oil for frying
For
Gravy
1 Medium Sized Onion, chopped
2 Medium Sized Tomatoes, chopped
2 Green Chilies, chopped
1 Tsp. Ginger, chopped
1 Tbsp. Vegetable oil/ Ghee
1 Tsp. Cumin Seeds
1 Tsp. Coriander Powder
1 Tsp. Turmeric Powder
Salt to Taste
1 Tsp. Red Chilies Powder
1/2 Tsp. Garam Masala/ Five Spices Powder
Instruction:
Wash and boil the taro root till to
little tender or soft.
Now peel and cut into slices. Sprinkle the
flour and salt on slices and rub it.
Heat the sufficient oil in pan and fry it
till to golden and crisp.
Grind the tomato, onion, green chilies, and
ginger together in mixer.
Heat the oil in separate wok and add
cumin seeds.
When they start splutters, add tomato onion
ground paste and spices.
Cook till to tomatoes leaves oil, add
water to adjust the consistency.
Add fried slices and boil it for 5
minutes.
Garnish with coriander leaves and serve
hot.
Tags: arbi, taro roots, main course, gravies, simplytadka,
simple recipes, indian recipes, arbi recipes, arbi ka salan, arbi masala, arbi
gravy, tadka. 

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Vegetable Dalia Using REDMOND’s Smart Multicooker

Really excited when I got a chance to try
out one of my favorite recipe in REDMOND Smart Multicooker RMC-M20 from REDMOND
and publish my opinion of it.
REDMOND Smart Multicooker RMC-M20 is
really impressive gadget for every kitchen which makes my cooking easier and
simplest. This appliance replace the whole range of kitchen appliances included
oven, gas stove, yogurt maker, deep fryer, steamer, microwave, fondue pot and
bread maker which save your money as well as space. This smart multicooker
comes with 10 automatic cooking programs included RICE/ GRAIN, PILAF, FRY,
OATMEAL/ DESSERT, BAKE/BREAD, STEW, SOUP, STEAM/BOIL, YOGURT/ DOUGH, BEANS,
KEEP WARM.
It has “Time Delay, Reheat and Keep Warm”
function also available for 24 hours. The Reheat function warms up a cold meal.
The Keep Warm Function to keep your food warm for up to 24 hours. Cooking bowl
which comes with the cooker has nonstick coating by Daikin, so it is easy to
clean and dishwasher safe. This cooker comes with a steaming container, serving
spoon, measuring cup, stirring spoon, manual book and recipe booklet.
Vegetable Dalia is a healthy one pot meal
which includes mixed seasonal vegetables, broken wheat and green lentils.
Broken wheat is generally known as dalia or daliya in the north region. Broken
wheat is used for making various sweet and savory Indian recipes. Dalia is
considered one of the simplest and healthiest breakfast or main course meal.

Most of time people make it like porridge
or running consistency but I prefer slightly thick like pulao with full on
seasonal vegetables with fresh curd. I prefer carrots, peas, onion, potatoes,
corn in vegetable dalia. You can add little pav bhaji masala for making little
spicy as well as flavorful dalia.
Vegetable
Daliya/ How to cook Vegetable Dalia Pulao

Preparation
Time: 15 Minutes
Cooking
Time: 35 Minutes
Servings:
3
Category:
Breakfast, Main Course
Cuisine:
Indian
Ingredients:
1 Cup Broken wheat / Daliya
1/2 Cup Split Green Gram Lentils / Green
Moong Dal
1 Potato, Peeled and chopped
1 Tomato, chopped
1 Small Carrot, peeled and chopped
1 Small Sized Capsicum, chopped
1 Medium Sized Onion, chopped
1/2 Cup Green Peas & Corn Kernels
2 Green Chilies, finely chopped
Salt to Taste
Red Chilies to Taste
Coriander Powder
Tempering Ingredients

1/2 Tsp. Cumin Seeds
1 Tsp. Mustard Seeds
Few Curry Leaves
Pinch of Asafoetida
1 Tbsp. Vegetable Oil
Green Coriander, chopped for garnishing
Instructions:
Wash and Soak the dal in 1/2 cup of water
for 15-20 minutes.
Chop all the vegetables separately and
keep aside.
Heat the oil in a REDMOND multicooker rmc-m20
and press fry.
Add the tempering ingredients first in
the hot oil.
When they start splutters, add chopped onion,
green chilies and sauté for 2 minutes. 
Now add all the vegetables (potatoes,
tomatoes, peas, corns, capsicum and carrot) together with salt, red chilies and
coriander powder and saute for 10 minutes to remove the rawness.
Add the dalia with 4 cups of water, close
the lid and cook the daliya. Press rice and grain mode for next 25 minutes till
the dalia is cooked well.
Open the cooker, if the dalia has not
cooked properly, then add some more water and cook for few minutes more.
Garnish with green coriander leaves and
serve it with pickle and curd or buttermilk.
Note: You can use seasonal vegetables; it’s a
perfect meal for breakfast or main course with curd, raita or buttermilk. REDMOND
Digital Smart Multicooker RMC-M20 black, capacity 5L also available @ amazon.in
with special offer worth Rs. 6999 instead of regular price 8100 rs. http://www.amazon.in/dp/B01CFY0BUC
Tags: REDMOND, Multicooker, smart cooker, kitchen gadgets,
kitchen appliance, REDMOND smart multicooker RMC-M20, daliya, dalia, buckwheat,
vegetables, vegetarian, maincourse, breakfast, tiffin recipes, lunchbox
recipes, kids recipes, healthy recipes, simplytadka, how to make vegetable
dalia, dalia pulao, indian recipes, low fat recipes, vegan recipes, bachelor
recipes., review, digital cooker.

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Lazy Lunch after HOLI @ COURTYARD BY MARRIOTT Gurgaon

Add
more colours to your life with an exotic brunch at MoMo Cafe!
This
Holi, splash the colours of joy in your life with Courtyard by Marriott
Gurgaon’s exclusive ‘Holi Lunch’. Step in to MoMo Cafe to experience a
colourful culinary treat at MoMo Cafe with a large spread of traditional and
contemporary preparations.
To
mark the festival of colours, Chef Amit Dash, Executive Chef at Courtyard by
Marriott Gurgaon has designed a special Holi lunch menu. The vibrant buffet
will showcase a stellar array with original Indian flavours coupled with
colourful and elegant desserts to augment the joyous and vibrant Holi
afternoon. Traditional Holi fare such as Niyamat biryani, Asian Style
Chicken Wings, Palak Peanut Kebab along with Pani Puri, Chaat and Dahi Bhalla
live counters
and a lot more will be on offer. Not to miss the traditional
thandai and Gujias.
The
perfect get together with family and friends on a leisurely holiday to share a
hearty meal, Courtyard by Marriott Gurgaon will truly make this Holi experience
a memorable one!
Restaurant:
MoMo
Cafe, Courtyard by Marriott Gurgaon
Date:
Thursday,
24th March 2016
Time:
12:30
pm to 3:30pm
Pricing:
INR
1450 plus taxes with soft beverages

INR
2250 plus taxes with alcoholic beverages 

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CraveNoMore with Saffola Masala Oats Chinese and Italian variants

Food enthusiasts from across the
country came together for a great culinary experience in the capital city!
Have you ever-imagined Chinese and Italian cuisine being guilt
free? Globally renowned Chef extraordinaire, Kunal Kapur now brings to you the
new Saffola Masala Oats, Chefs Choice range in Italian & Chinese flavors, a
delightful treat for the taste buds. To celebrate the launch of these exquisite
flavors, Saffola Masala Oats hosted top bloggers from across India for a
fun-filled and enriching gastronomic experience with gourmet chefs – Kunal
Kapur, Saransh Goila and Shipra Khanna.
During the meet, Chef Kunal
Kapur announced a two-phase competition around #CraveNoMore with
SaffolaMasalaOats. The Phase I of #CraveNoMore took off in Delhi; an exciting mystery box challenge wherein 40 food bloggers were
presented with the task of identifying exotic Chinese & Italian food
condiments. Out of these, 24 bloggers became a part of the exhilarating cook-off thereafter creating quick recipes using Saffola Masala Oats Italian and
Chinese variant as the key ingredient.
Judged by the Fit Foodie panelists, Chef Kunal Kapur, Chef Shipra
Khanna and Chef Saransh Goila, announced Adarsh Munjala, The Big Bhookad; Kumar
Jhuremalani, Pet Pujaris; Saloni Malkhani, Food Bloggers Association of India
(FBAI); Sayantani Mahapatra, A Homemaker’s Diary; Priya Sharma, Mumasfooddiary and
Richa Gupta, Myfoodstory as the winners for the phase I. The winners from this phase will go on to
Phase 2 of the competition and will participate in a ‘food-truck’ challenge in
Mumbai.
The Fit Foodie panelists, Chef Shipra
Khanna and Chef Saransh Goila went on to create some unique and interesting
snacking recipes through their master class with the bloggers. While Chef
Shipra chose Italian Saffola Masala Oats and came up with the delicious Cottage
cheese oats with yogurt and apple salad recipe, Chef Saransh Goila picked the
Chinese variant and prepared Saffola Masala Oats Chinese Wraps in just a few
minutes.
Commenting on the occasion, Saffola Masala Oats brand Ambassador, Chef
Kunal Kapur, one of the most celebrated faces of Indian cuisine today and
winner of several National culinary awards, said “It feels great to be
associated with Saffola Masala Oats in their innovation journey and co-creating
the new Chinese & Italian flavors. As part of Saffola Fit Foodie panel, we
always encourage people to adopt healthy eating habits and I believe these new
variants are a perfect blend of tasty yet healthy snack. Today at Saffola #CraveNoMore meet, I was
impressed to see the creative way food enthusiasts showed off their best
culinary skills!”
“I am glad to be a part of Saffola
Masala Oats fit foodie panel. It was truly an experience to witness the
#CraveNoMore cook-off event today in Delhi, where the online food influencers
gave an interesting and creative spin to Chinese and Italian flavor oats”, said
India’s youngest celebrity chef Saransh Goila also known for his popular show
Roti Rasta Aur India and Health Challenge.

MasterChef India winner Chef Shipra
Khanna added,” I am delighted to join  Saffola fit foodie panel and feel
the new flavours are an apt solution to satiate the hunger craving of health
conscious people. Italian being my favorite cuisine, it was a fun saturday
spent with the online food community exploring some scrumptious dishes prepared
with Italian Oats. Many congratulations to the winners #CraveNoMore Cook-off
and looking forward to meet them soon in Mumbai.
Saffola Masala Oats has created the
‘unthinkable’ by smartly infusing the essence of most popular international cuisines
in India- Chinese and Italian, in Oats. The new flavours have been introduced
to make snacking guilt-free and unbelievably tasty. With universal appeal to
consumers across varied age groups ranging from children, youth to adults, these
variants are first-of-its-kind offering in in oats in both domestic and international
market.
Variants description:
·        
Saffola
Masala Oats Chefs Choice Chinese Flavor has a spicy tangy taste, which comes
from a mix of juicy corn, crunchy french beans and capsicum, leaving you with
an authentic Chinese flavour.
                                        
·        
Saffola
Masala Oats Chefs Choice Italian Flavor is a delectable mix of green capsicum,
spicy red chilli flakes, oregano and a dash of pepper which gives it a cheesy
taste with just the right amount of spice.
The Saffoala Masala Oats, Chefs Choice
range in Chinese and Italian is not only loaded with the health of whole grain
Oats and vegetables but is also bursting with delicious international flavours,
making it an ideal to satiate one’s cravings for a healthy snack.
An apt solution for hunger craving of health conscious focused
consumers – men, women and healthy snacking options for children #CraveNoMore!

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Monarch Cruise Promotes Luxury Cruise with Entertainment Featuring Cricket and Bollywood Stars

Monarch Cruise has announced the launch
of a cruise experience that will bring together the cream of Bollywood and
Cricket. The cruise will allow passengers to get up close and personal with
their favourite cricket icons, Bollywood stars, world-class DJs and celebrated
chefs.
An event management agency has not yet
been appointed for this cruise featuring gala events, celebrity DJs,
masterchefs, comedy shows, multi-cuisine meals, shore excursions at various
destinations; Bollywood themed shows; international song and dance shows; and
cooking and mixology shows.
Monarch
today announced some more big names for its line up on the Bollywood and
Cricket Edition. Legendary cricketers Graeme Smith, Jacques Kallis, Brendon
McCullum, Kumar Sangakkara, Michael Bevan, Mark Boucher, Shane Lee, Dean Jones,
Damien Martyn and Jeff Thomson have been added to the celebrity line up that
already includes Sachin Tendulkar, Brett Lee and Shane Warne.

Aside
from these illustrious cricketing personalities, there will also be Bollywood
vocalists Rahat Fateh Ali Khan and Neha Kakkar, Neha Dhupia and leading DJs
NYK, Khushi, Badshah and Gouri Sharma. Stand-up comedians Vir Das and Papa CJ
will entertain those on board while celebrity chefs Sanjeev Kapoor and Vineet
Bhatia will serve up mouth-watering cuisines from all over the world.
On the conceptualisation of the event,
Somesh Jagga, CEO, Monarch Cruise said, “The company prides itself on creating
unique experiences. With this cruise we hope to achieve something
extraordinary. Nothing else in India is bigger than either cricket or
Bollywood. So what could possibly get bigger than this? We are thankful to all
the sportspersons and celebrities who have chosen to partner with us.”
The
glamorous cruise offers seven different itineraries with four 7-day legs, two
13-day legs, and one 26-day experience for the cruise enthusiasts. Departing
from Singapore March 5th, 2017, the ship will course through Kuala Lumpur,
Phuket, Penang, Colombo and Cochin before reaching Mumbai and retracing the
route back to Singapore. As per the initial reports, ticket sales have been
very strong, with selected cabin types already selling out.
Indian
cricketing legend Sachin Tendulkar also commented, “The Indian subcontinent is
passionate about Cricket and Bollywood and this cruise promises to be a
thrilling experience with some of the best from these fields on board. I am
sure that patrons will enjoy the experience of cruising with fellow cricketers
along with famous Bollywood stars, musicians and brilliant chefs.”
Brett Lee added, “The Monarch Indian
Cricket and Bollywood Cruise promises to be the ultimate tour for Indian
cricket and movie buffs. I am looking forward to being a part of it as we
cruise on the journey of a life time. ”

Elaborating
on the concept of Monarch Cruise, Somesh Jagga said, “Throughout this cruise,
we will bring to Indian travellers the ultimate luxury cruising lifestyle in a
way that is truly unique. The Monarch Experience positions travellers up close
and personal with their most beloved Bollywood stars and Cricketing legends,
like they have never experienced before. We already have some amazing
personalities on board and will announce more names soon.”
With
red carpet gala events, world class shore entertainment, spectacular
destinations, deliciously prepared gourmet meals and a luxurious cruising
lifestyle, Monarch will bring to Indian globetrotters an experience not to be
missed in March 2017. Exceptional care will be taken to ensure that the 2000
strong passengers will have the best of food, music and entertainment as they
sail the seas.
Bookings
for the cruise are now open; cabins start at a cost of INR 79,990 per person,
and can be purchased at www.monarchcruise.com or
from all leading travel agents.
Tags: Monarch Cruise, cricket,
bollywood, entertainment, tourism, lifestyle, sachin tendulkar, simplytadka,
travelling, holidays, luxury cruise, online booking.

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Dungri Bateka Nu Shaak – Gujarati Cuisine

Dungri Bateka nu shaak is a spicy and
simple side dish served with bhakris or jowar ki roti. Dungri is onion and
bateka or batata is potatoes in Guajarati. I got this recipe from vaishali’s
blog “Ribbons to Pastas. For this recipe, you have to cook potatoes in tomatoes
and onion gravy. 
Preparation
Time: 10 Minutes
Cooking
Time: 10 Minutes
Servings:
2
Category:
Main Course
Cuisines:
Gujarati Cuisine
Recipe
Source: Vaishali 
Ingredients:
4 Potatoes, Boiled and Diced
2 Onions, Chopped
1 Tomato, chopped
1 Tsp. Ginger, grated
2 Green Chilies, finely chopped
1/2 Tsp. Mustard Seeds
Pinch of Asafoetida
6-7 Curry Leaves
Salt to Taste
Red Chili to Taste
1/2 Tsp. Turmeric Powder
Few Coriander Leaves, Chopped
1 Tbsp. Vegetable Oil
Instructions:
Heat the oil in pan and add mustard
seeds, asafoetida and curry leaves, when they start splutter.
Add green chilies and ginger and sauté 1
minute.
Add chopped onions and sauté till
translucent. Add tomato and spices, mix it.
Add boiled potatoes and cook for 5-7
minutes on medium flame. 
Garnish with green coriander leaves.

Tags: how to dungri bateka nu shaak, potato onion curry, curry
recipe, gujarati recipe, main course recipe, side dish, potato recipe, onion
recipe, tomato recipe, spicy recipe, simply tadka, easy and simple recipe, tiffin
recipe, lunchbox recipe.

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Ginger Ale Lemonade | Ginger Ale Syrup Recipe



Ginger Ale syrup is good for many summer
cooler recipes. For this recipe, you have to boil the ginger with sugar and
water. Even you can store this syrup in glass jar in fridge for at least one week. Once
you have the ginger ale syrup on hand, it’s very easy to prepare summer
coolers, lemonade and more beverages.
Preparation
Time: 5 Minutes
Cooking
Time:  More than 30 Minutes
Servings:
2
Category:
Beverages
Cuisine:
Indian
Ingredients:
For
Ginger Ale Syrup
1 Cup Ginger, peeled and chopped
3/4 Cup Sugar
2 Cup Water
For
Lemonade
3 Tbsps. Lemon Juice
2 Bottles Club Soda
Ginger Ale Syrup
Instructions:
Boil the ginger in water for 20 minutes
and remove from the flame and strain it. Again add this ginger liquid in
saucepan and add sugar and pinch of salt. Boil it until sugar has dissolved.
Keep this ginger syrup in glass jar for further use.
Now add syrup, lemon juice and soda in
pitcher. Serve chilled with lemon wedges and ice cubes. Adjust the taste
carefully.
Tags: how to prepare ginger ale at home, homemade ginger ale,
ginger recipe, summer recipe, drinks, beverages , mocktails, lemonade recipes,
lemon recipes, healthy recipes, simple recipe, simply tadka, soda recipe.

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