Day: October 4, 2015

Blogging Marathon
Breakfast Recipes
International Cuisine
Recipes

Muesli (Swiss Oats and Fruit Breakfast)

Muesli is a breakfast cereal developed at the turn of 20th century by the Dr. Maximilian Bircher-Benner, a Swiss nutritionist. He introduced a dish of grains, nut, milk, cream and honey for the patients at his sanatorium. This recipe is widely popular in Europe and has since spread around the world. Variations on the basic […]

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Flatbreads
International Cuisine
Pooris/ Roti
Recipes

Coconut Roti | Pol Roti – Sri Lankan Cuisine

Coconut roti or pol roti is eaten almost every day for breakfast in Sri Lanka. Pol roti is made with freshly grated coconut, flour and salt. It’s just like thick tortillas. For more variation, you can add onion, chilies and wheat flour instead of plain flour which makes this recipe healthier.  This pol rotis are […]

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