The Cafe Spice Event with Giveaway

After a long
back, Today Simplytadka.com announces one more food contest with giveaway for
our lovely readers. First of all big thanks to all my readers and
friends for support, Simplytadka.com completes 3 years and gets more success in blogging world. To
celebrate this success, we announce one contest. 
For this event,
we will give two cookbooks as giveaway to two winners which choose by us…..
Cook book is “The Café Spice” written by Chef Hari Nayak. Thanks Berkeley Books
for sponsoring this giveaway for my readers.
So I’m
inviting all my readers and friends to join us and share own recipes in this
contest. I will share two cook books to two winners who will be send interesting
and innovative vegetarian recipes. This giveaway is open for all.
Logo

Rules for this event:

The event runs
26 April to 25 May 2015 and winner will be announced within 10 days on Facebook
Page “Simply Tadka
For
Participation in this event, you have to subscribe the Simply Tadka blog and
follow and share on Facebook, twitter, Pinterest and other social platform
which you used.
Event is open
for both bloggers and non-bloggers. Bloggers can send me your recipes through
blogpost, use link tool to enter your recipes at the end of post and Non-bloggers
send me recipes on Facebook page, well written form with one clean recipe
picture with personal information.
No achieves
please, only fresh and vegetarian recipes are allowed.  Use of logo is compulsory, it helps spread the
word.
If you have further
any query please mail me at simplytadka@gmail.com.

Looking forward for the lots of recipes for this
contest.



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South Asian Food Festival as “SASSIAN Journey”

Cross Cultural
collaborations was conducted four days South Asian festival as “SASSIAN Journey” on
28-31 March, 2015 at The Ashoka Hotel. This festival was hosted a lotus bazaar,
which was included a series of trans-disciplinary workshops, events,
performances, symposia, exhibitions and fests. The bazaar was offered space for
direct retail to a selected few artists, artisans and cultural enterprises from
all 9 South Asian countries attempting to connect the above to the global
market.

The objective
behind this event was increased employment and accelerated growth and also
enhances regional integration and cooperation amongst the 9 South Asian
countries- India, Pakistan, Maldives, Nepal, Bhutan, Bangladesh, Burma,
Sri-Lanka and Afghanistan.  It was represented some of India’s and
South Asia’s best design led interventions by leading NGO’s, craft
practitioners, designers and artists.

South Asia is one
region where eating habits in most of the countries shares a lot of
commonality. To encourage and promote the cuisine from different South
Asian countries, Asian Heritage foundation and Self-Employed Women’s
Association launched one movement which known as “SASIAN Journey”. Lotus Bazaar
was also host South Asia’s first food exhibition named “Sanjha Chulha” means
common kitchen, curated by Dr. Pushpesh Pant to promote the incredible variety
of local and regional cuisines of South Asia showcasing the diversity of
culinary art, where nine countries displayed mouth-watering and traditional
cuisines.
Senior executive
chef Mr. Rajan Loomba explained the whole concept about Sanjha Chulha and why
they planned to launch this South Asian Food festival, where all authentic
cuisines from nine South Asian Countries. Thanks to Chefs and Ms. Kinni’s team through
which I got a chance to taste all the mouth-watering and authentic dishes from
South Asian Countries. They were served Murgh Rehana, Gulnar Biryani, Paneer
Peshwari, Tea, Afghani Naan, Pol Roti, Vegetarian Momos, Phirni as dessert and
some more Non-vegetarian Dishes from menu in our plate. All recipes were
awesome in taste and lip-smacking. Love to interact and chitchat with senior
chefs of Hotel Ashoka and other Co-bloggers on one table.

The Menu from
different countries are-
India:
Murgh Rehana with
Naan/Parantha
Gulnar Biryani
with Raita/Salad
Dum Gosht Biryani
with Raita/Salad
Stuffed Gulab
Jamun
Sri Lanka:
Kukul Mas Curry
(Chicken flavored with coconut milk, curry leaves, black pepper & Gigi
paste) with Kaha Bhaat  (Yellow Rice tempered with mustard seeds &
curry leaves )
Kukul Mas Curry
with Pol Roti(Coconut Flavoured grilled roti)
Pakistan:
Anda Keema Kaleji
Naan/Parantha
Soya Keema Kaleji
Naan/Parantha
Paneer Peshawari
with Naan/Parantha
Afghanistan:
Afghani Shorva
(Thin Mutton preparation) with Afgani Naan
Nepal / Bhutan:
Veg Thupka(Veg
Stew topped with noodles)
Veg Momos with
Dip(Chilli Garlic)
Chicken Momos with
Dip(Chilli Garlic)
Bangladeshi:
Sarson Maach
(Mustard Flavored fish curry)with steamed rice
Dessert Menu
Mishti Doi from
Bangladesh
Stuffed Gulab
Jamun from India
Tila Kufi from
Indian Subcontinent
Phirni from
Pakistan
In the Evening the
festival has nice combination of snacks, from 3pm to 7pm
Samosa with Mint
Chutney
Fried Vegetable
Wontons
Chicken Momos with
Dips
Vegetable Momos
with Dips

Tags: Hotel Ashoka, Sanjha Chulha Event, South Asia Food Festival at  Hotel Ashoka, Chef Loomba, Lotus Bazaar. 

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Happily Checkout for Online Shopping “Happycheckout.in”

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Best Restaurants in Delhi for Chinese Lovers

Chinese Cuisine has become an obsession for
every food lover in Delhi. You can almost find every dish in menu card at any Chinese restaurants in Delhi.
These days’ people love to explore new restaurants and new cuisine. 
A Chinese
restaurant is an establishment that serves Chinese food outside China.
Some have distinctive styles, as with American Chinese
cuisine and Canadian Chinese cuisine. The Eight Culinary cuisines of
China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan and
Zhejiang Cuisines. Prominent styles of Chinese cuisine outside china include
Singaporean, Malaysian, Indonesian, Indian and American, but there is Chinese
cuisine wherever Chinese people are found. The staple food of Chinese cooking
includes rice, noodles, vegetables and sauces.
Chinese
cuisine is hugely popular in Delhi. It’s a combination of Punjabi and Chinese
flavours. The main staple ingredient is the use of paneer, used as a meat
substitute in Delhi. Because of religious barriers, pork and beef is not
available at all. You can find little taste of Indian ingredients in food which
garnished with coriander and cumin which are not as popular in china which
known as chindian cuisine.
Some
restaurants are all worth visiting. They received mostly high reviews for
quality food, full and balanced flavors and portions, affordable prices and
good service.
The Yum Yum Tree, New Friends
Colony
If you want
to enjoy full of Sushi, Dim sums, bowls full of Chinese dishes and unlimited
drinks, then pay a visit Yum Yum Tree on Thursday. Truly an amazing place for
Chinese foods! You will always enjoy its spicy Salmon, Wasabi, pomegranate
sojutini and cheese cake.
My Humble House
This rooftop
restaurant in the ITC Maurya hotel offers beautiful views of the ridge, live
music an extensive wine list and excellent Chinese fare.
Yauatcha, Vasant Kunj
Have open
kitchen so you can check the hygiene process from cook to serve.  Food is
very authentic and little expensive. If you plan next meal at Yauatcha, then
start with baked chicken puff dumplings. Cost for two person around Rs 3000.
Berco’s, Saket
You can find
Berco’s at 14 locations in Delhi/ NCR. Through which you can assume how much
popular in Delhi and it’s not that much expensive. You can try noodles, thukpa,
hot and sour soup, overall nice treat point for Chinese lovers.
Royal China, Nehru Place
Royal China
is really the place to visit for authentic food and great ambiance. They have
many varieties of dim sums and you must try it.
The city had
several best Chinese restaurants that do complete justice with authentic
Chinese cuisine in its use of ingredients, cooking procedure to
presentation. 

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Sweet Corn Curry

Restaurant style sweet corn
curry is tasty and lip smacking recipe which goes perfectly with Indian breads
like paranthas or naans. I prepared this curry with gravy of tomatoes, onion
and capsicum. As I’m big lover of sweet corns, so I tried this time sweet corn
curry with lacchaa parathas and raita in lunch menu. I made tomatoes, chilies,
ginger and cashews based gravy which gives rich and thick texture to gravy.

Preparation  Time: 15 Minutes

Cooking Time: 20 Minutes
Servings: 4
Category: Main Course



Ingredients:
2 Cups Sweet Corn Kernels
1 Large Sized Onion
2 Medium Sized Tomatoes
1 Large Capsicum
2 Green Chilies
1 Tsp. Ginger
5-7 Cashew Nuts
2 Tsp. Kasuri Methi
2 Tbsp. Cream
1/2 Tsp. Turmeric Powder
2 Tsp. Coriander Powder
Red Chilies Powder to taste
Salt to taste
1/4 Cup Milk
1/4  Tsp. Garam masala
2 Tbsp. Olive Oil
Coriander Leaves, for garnishing



Instructions:
In grinder, add tomatoes, green chilies, ginger, soaked cashews and grind till to ground paste.
Heat the olive oil in saucepan and add cumin seeds. When they starts splutter, add chopped onion and capsicum and saute till to soft and cooked.
Add tomato ground paste and cook few minutes till to soft. Add kasuri methi, turmeric powder, coriander powder, red chili powder and salt and cook till to oil separates.
Add boiled corns and 1/2 cup of water. Cover with lid and cook on low flame for 10 minutes.
Add fresh cream and mix it. Add garam masala and adjust the seasoning as per taste.
Finally garnish with coriander leaves and serve hot corn curry with Indian flatbread or pulao.



Notes: You can avoid the capsicum in this curry as per taste and If you are calorie conscious, then you can use almonds instead of cashews and yogurt instead of cream.



Tags: How to cook corn curry, sweet corn curry, curries, Indian curries, Main course recipes, lunch dinner menus, lunch box recipes, side dish recipes, corn recipes, sweet corn recipes, how to prepare corn capsicum curry at home.

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Chili Cheese Toast

Chili cheese toast is easy and tempting
recipe which made with onion, capsicum and cheese. Perfect option breakfast or
evening snack recipe, you can add oregano and chili flakes for more flavorful. It
is two step recipes, one is mix the ingredients in one bowl and spread on bread
slices and second grill in oven for 10-15 minutes till to cheese start melts.

Preparation Time: 5
Cooking Time: 10
Servings: 4 Pieces
Category: Sandwiches and Wraps



Ingredients:
4 Bread Slices
1/2 Cup Capsicum, Chopped
1/2 Cup Onion, Chopped
2 Green Chilies, finely chopped
2 Cup Mozrella Cheese, Grated
Red Chili Flakes to taste
Salt to taste



Instructions:
Preheat the oven at 250 degree on grill mode.
Combine all the ingredients (except cheese) in a bowl, and mix well.
Arrange the bread slices in baking tray and spread the onion mixture evenly.
Spread the cheese evenly on the top of each bread.
Place the tray in oven and grill it for 6-8 minutes till to cheese starts melting.
Remove the bread from the oven and serve hot toast with sauce.

Tags: how to make cheese toast, chili cheese toast, easy recipe, breakfast recipe, bread recipe, toast recipe, cheese recipe, anytime hungry recipe, five minute recipe, easy toast recipe, sandwiches, grill recipe.

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