Aloo Methi Ki Sabzi

Preparation
Time: 15 Minutes
Cooking
Time: 20 Minutes
Servings:
4
Category:
Main Course
Cuisine:
North Indian Cuisine
Ingredients:
3 Large Sized Potatoes, peeled and diced
250gms Fenugreek Leaves, chopped
2 Large Tomatoes, Pureed
2 Green Chilies, chopped
1 Tsp. Cumin seeds
2 Tbsp. Oil
Salt to taste
Red chili powder to taste
1 Tsp. Coriander Powder
1 Tsp. Turmeric Pwder
1/4 Tsp. Garam masala
Fresh coriander leaves, chopped
Instructions:
Clean and chop the fenugreek leaves and
wash it properly to remove all muds and dust.
Heat the oil in pressure cooker and add
cumin seeds. When they start crackle, add green chilies and tomatoes and sauté
till to oil separates.
Add coriander powder, turmeric powder,
red chili powder and fenugreek leaves and mix well. Add chopped potatoes, salt
and ¼ cup water and mix well. Cover with lid and cook the dish till to 4-5
whistles.
Garnish with fresh coriander and serve
hot aloo methi with chapatti.
Notes: You can cook this recipe in heavy
bottom pan, for this you have to par boiled the potatoes cubes and cook the
fenugreek with tomatoes until soft and reduce the bitterness.
Tags: how to prepare aloo methi recipe, alu methi recipe,
fenugreek leaves recipes, tomato recipe, potato recipe, simplytadka recipes,
simple vegetarian recipes, main course recipes, Punjabi recipes, north indian
recipes , lunch and dinner menus, lunch box recipes, winter recipes, curries,
stir fry recipes, pressure cooker recipes.

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Apple Crumble with Vanilla Ice-cream- SFC Feb’15

This time Sweet Fantasy Club choose Apple Crumble
recipe for Feb Series under International dessert category. Apple Crumble is a
simple and crisp British Pudding and good option in dessert. The topping is
made of butter, flour, sugar, oats rolled together so that it looks like
breadcrumbs. Care must be taken to balance the correct amount of crumble with
the fruit, or else the filling may seep through and spoil this crust.
Traditionally crumble is served with custard but today preferred with
ice-creams. Apple crisp or apple crumble is dessert made with baked apples and
topped with crisp crust. Different kind of fruits can be used instead of
apples, such as peaches, berries, pears and more. I love the crispiness of this
recipe and softness of apples which comes out so well. In this recipe, I used
Quaker Oats which are so nutrients and healthy ingredients in our balance
diet. 

Preparation
Time: 20 Minutes
Cooking
Time: 45 Minutes
Servings: 3
Category: Dessert
Ingredients:
2 Medium Sized Red Apple Slices, Thinly
1 1/2 Tbsp. Cornflour
2 Tbsp. Sugar
For Crumble
1/3 Cup All Purpose flour
1/4 Cup Quaker Oats
3 Tbsp. Sugar
1/3 Cup Unsalted Butter, I used white Butter
Pinch of Salt
1/2 Tsp. Baking Powder
Few Almonds and Cashewnuts
Instructions:

Preheat the oven at 180.C on baking mode for
15 minutes. In separate bowl, sieve the flour, baking powder and salt. Add
chilled butter cubes and rub it with fingertips to get crumble form.

Add sugar, oats and nuts and mix it. Keep this
crumble mixture into frige till to use.

Grease the baking pan or glassware with
butter. Arrange the apple slices and sprinkle cornflour and sugar, toss it.

Spread the crumble on the top of apple slices
and add little butter cubes to get crisp and golden crumble. Bake the apple
crumble in oven at 180.C for 45 minutes. 

Keep the bowl on wire rack to cool at
room temperature and serve with vanilla ice-cream.

Tags: how to bake apple crumble, crumble recipes,
easy apple crumble recipe, apple recipes, baking, eggless apple crumble recipe,
apple crumble recipe, dessert, simple baking recipe, oats recipes, flour
recipes, simplytadka recipes, sweet recipes, international cuisine., Sweetfantasyclub. #sweetfantasyclubseries

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Balushahi- SFC Feb’15

Balushahi is a traditional mithai which very
popular in India, Pakistan, Nepal and Bangladesh. It is similar to a glazed
doughnut in term of ingredients but difference in texture and taste. In South
India, is known as Badushah. 

Balushahis are deep fried pasty made of maida
flour, curd and butter and dipped in sugar syrup. This month Sweet Fantasy Club
choose Balushahi for SFC Feb’15 under Indian Mithai category.  It’s a perfect dessert or mithai for Indian
festivals like Holi, Diwali and more.

Preparation
Time: 25 Minutes

Cooking
Time: 30 Minutes
Servings: 10
Pieces
Category:
Indian Sweets
Ingredients:
For
Balushahi
250gm Maida/ APF
1/4 Tsp. Baking Powder
Pinch of Baking Soda
50gm Desi Ghee
100gm Curd
Oil or Ghee for deep frying

For Sugar
Syrup
2 Cup Sugar
1 Cup Water
1 Tsp. Cardamom Powder
Chopped Pistachios for garnishing
Instructions:
Sieve the maida, baking powder
and baking soda together. Add ghee and mix it with hands to form a crumble
mixture. Add curd and mix it gently and keep aside for 20 minutes and cover it
with dump clothe (don’t knead it more or overwork with dough). Divide the dough
into equal portions and give the round flatten shaped disc and make a
depression with your thumb in the middle.
Heat the sufficient oil in wok
and when oil is hot enough, add the discs in oil and fry them on low flame.
After few minutes thy will rise up. Fry them till to golden on both sides.
Drain them on separate plate.
Meanwhile mix the sugar, water
and cardamom together in sauce pan to prepare sugar syrup. Once the sugar syrup
reaches one string consistency, switch off the flame. Dissolve the balushahi
into sugar syrup atleast for 10 minutes. Gently remove them and garnish with
chopped pistachios.

Notes:
The dough discs will have cracks on edges; it helps the
sugar syrup to soak into them.
Tags: how to make
balushahi, indian sweets, indian mithai, Diwali recipes, indian festival
recipe, simplytadka, balushahi recipe, sweetfantasyclub, indian dessert, how to
cook or prepare balushahi at home, maida recipe, sugar syrup.

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Shop Kitchenware Online with Oyekitchen.com

Buying a product over the internet instead of
going to markets or stores is called online shopping. These days, it’s become a
trend and you can purchase almost anything online. Many people still find it
convenient to buy their kitchenware from online instead of local markets. It is
convenient, faster and sometimes gives better deals or discounts. It removes
the barriers related to standing in a long queue, carrying shopping bags and
more. People are finding it simpler, just to log on to a website and buy it.
They can pay for it during delivery of the products at their doorsteps.
You can enjoy a perfect online kitchenware shopping experience with speedy delivery. Oyekitchen is among the leading online kitchenware stores in India. They offer a wide range of branded kitchenware, cookware, dinnerware, ovenware and more at reasonable prices. Oyekitchen.com is a one stop shop for all your kitchenware needs. Being India’s largest e-commerce store for kitchenware and appliances, oyekitchen.com aims at providing a hassle free and enjoyable shopping experience to shoppers across the country. Any kitchen is incomplete without appliances and kitchenware that make our day to day cooking more comfortable and interesting. All Kitchen Appliances including ovens, refrigerators, blenders, microwaves, toasters, and more products available with great deals at your doorsteps. They offer the largest in-season product catalogue containing over 10000+ products and over 100+ brands, 100% authentic products, COD facilities, EMI facilities, 30days replacement policy makes oyekitchen.com, the preferred shopping destination in the country. Currently they have a 24hour delivery policy for Bangalore city and aims to improve that through out India in near future.
Contact Details about OyeKitchen.com
Customer Service: 080-65655655
Email Address: csupport@oyekitchen.com
Website: www.oyekitchen.com

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Aloo Matar Ki Sabzi

Aloo matar ki sabzi is simple and Punjabi cuisine
which cooked with potatoes and peas in tomato puree. I love this simple and
home style recipe which normally served with puris, chapatti, paranthas and
raita is perfect combo.
Preparation
Time: 15 Minutes
Cooking
Time: 20 Minutes
Servings: 4
Category:
Main Course
Ingredients
3 Medium Sized Potatoes, Peeled and Diced
1 Cup Green Peas
3 Medium Sized Tomatoes
2 Green Chilies, finely chopped
1/2 Inch Ginger, finely chopped
1 Tsp. Cumin Seeds
Salt to Taste
1/2 Tsp. Turmeric Powder
1 Tsp. Coriander Powder
1/2 Tsp. Garam Masala
1 Tsp. Red Chili Powder
3 Tbsp. Desi Ghee
Green Coriander Leaves, Finely Chopped
Instructions:
Peel and Chop the potatoes in cubed sized and
wash the potatoes and peas together.
Heat the ghee in pressure cooker and add
cumin seeds.  When they starts splutter,
add ginger and green chilies, stir few seconds. Add tomato paste and stir 2
minutes.
Add turmeric powder, red chili powder and
coriander powder and cook until to oil separates. 
Add peas, potatoes, salt and 1 cup of water
and mix well. Cover with lid and cook it till to two-three whistles. Garnish
with garam masala and fresh coriander, serve with Indian flatbread.
Tags: How
to  cook aloo matar, matar recipes, aloo
recipes, alu recipes, potatoes recipes, peas recipes, daily lunch recipes, main
course recipes, vegetable recipes, Indian recipes, Punjabi recipes, north
indian recipes, how to prepare alu matar recipes, simplytadka recipes, simple
recipes, dinner menus, simple vegetable recipes, simple indian main course
recipes.

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Eggless Date Cake (No Egg and No Butter)

This time I made eggless butterless date cake
which comes out so soft and moist… my hubby and friends loves it. This cake is
really motivating me a lot to try my hands in baking. As I’m not perfect in
baking so always try to do and get some positive results. This recipe is
perfect for valentine day and hope you will also enjoy this cake with your love
ones. Will sure share more recipes of cakes and bakes and waiting for your
comments and experience every time.
For this recipe you have to prepare a fine
consistency of puree with milk and dates to get flavour of dates in cake, you
can reduce the quantity of sugar as per 
taste or use jaggery or brown sugar instead of white sugar.
Preparation
Time: 20 Minutes
Cooking
Time: 45 Minutes
Servings: 4
Category:
Cakes
Ingredients:
1 Cup All Purpose Flour
1 Tbsp. Cocoa Powder
1 Tsp. Baking Soda
3/4 Cup Milk
15 Dates, chopped
1/2 Cup Olive Oil
3/4 Cup Sugar
2 Tbsp. Almonds, chopped

Instructions:
Soak the chopped dates in milk and keep aside
for 15 minutes and prepare puree in mixer.
Sieve the flour, cocoa powder and baking soda
together twice in separate bowl and keep aside.
Combine sugar, oil and puree together in separate
bowl and mix well till to dissolve completely.
Add flour in small portions and fold it
gently by using spatula. Add chopped almonds and mix it.
Preheat the oven at 180.c for 10 minutes
meanwhile grease the baking tin with little oil and sprinkle flour all over the
tin. Tap the tin on shelf and remove extra flour.
Pour the batter in greasing tin and bake it
for 30-35 minutes at 180.C
Check the cake after 30 minutes if knife
comes out clean means cake is ready or bake it more 5-10 minutes till to knife
comes clean.
Now cake is ready and keeps it on wire rack
to cool at room temperature. Cut into pieces and serve it.
Notes: Tap the baking tin after pouring batter to
get evenly cake and remove bubbles.
You can add unsalted butter instead of oil,
jaggery or brown sugar instead of sugar, walnuts or cashew nuts instead of
almonds.
Tags: how to bake date cake, eggless date  cake, eggless cake, date cake, almond date
cake, easy cake recipes, eggless recipes, eggless butterless cake, cake
recipes, baking, healty cake recipes, simplytadka, cakes, how to make cake at
home, how to bake cake at home, date recipes, valentine recipes.

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Enjoy Eating Out with Discount Coupons from Couponchaska.com

The eating habits of Indians have changed
considerably over the years. While earlier the food items were mainly
restricted to traditional Indian dishes, these days you can easily find
restaurants and eateries that offer Italian, Mexican, Thai and Chinese cuisines.
While there are multi-cuisine restaurants that will allow you to feast on the
best of dishes from a variety of Indian and international cuisines, you will
find a lot of restaurants that are dedicated to specific cuisines. Eating out
once in a while with friends feels great and is a fantastically reviving
experience.
However, eating out often can cost a lot and hence you may find yourself refraining from splurging too often on restaurants and eateries. You may feel like ordering a pizza occasionally, but the cost will stop you more often than not. In this scenario, a discount coupon feels like a wonderful break. Now imagine, you had discount coupons for every purchase that you make at a restaurant. Sounds incredible? Well, it’s not! You can now avail discounts every time you order a pizza or buy a chicken bucket. All you need to do is surf through Couponchaska.com. Suppose you are hungry and want to order a quick pizza from dominos. All you have to do is go find dominos india coupons on CouponChaska.com and you can save 40% on every order. 
Couponchaska.com is a unique website that offers discounts and deals on almost every items, products and services that you could buy or avail online. From electronics to fashion, food to travel and entertainment to home utilities, you could buy anything and everything at a discounted price with discount coupons from Couponchaska.com. All you need to do is scan Couponchaska.com for all the available offers, pick a deal that you like and order the food that you like.  
You can avail of discount coupons from major food outlets such as Domino’s Pizza, KFC, Foodpanda, Justeat, PizzaHut, Travel Khana etc. Pick up Domino’s Pizza discount coupons to have pizza delivered at home. You can avail of discounts at KFC with KFC coupons or order delicious food and pizza with foodpanda coupons for dominos etc. You can also bag great deals with Mera Food Choice promo codes or order food on a running train with Travel Khana deals.
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Steam It with Raava Kozhukkatti

Steaming is one of the simplest and
healthiest cooking techniques. The advantage of steaming is that the food
retains its natural smell, taste, form, juices, color and also retain most of it’s
micro nutrients, vitamins, proteins and fibre. Steaming is a healthier option
as it requires less cooking oil, in result good in weight control and prevent
from diseases.

Steam it is an engineered revolutionary
product with features for safe & hygienic cooking. It has two steam vents
on the cover which uplift the steam away from the handle for safety. The lid is
dome shaped to drain the water to its side so food does not become soggy. For more
detail you can visit http://tupperwareindia.com/
Now time to steam
it something with the help of my new Tupperware’s Steam It….

Kozhukkattai or
kozhukatta is a popular south Indian sweet or savory dumpling which generally
made from rice flour with filling of coconut and jaggery. But this time I made
kozhukkattai with semolina as savory dumpling and then steam it in Tupperware steamer.
For this recipe, you can use leftover upma too. I made this upma kozhukkattai
or semolina kozhukkattai with semolina, carrots and onion. You can add an
vegetables which are easily available in your kitchen or market makes this dish
more colorful and enhance the taste. You can serve dumplings with coconut
chutney or green chutney which you prefer.

Preparation
Time: 15 Minutes
Cooking
Time: 25 Minutes
Servings: 12
Pieces
Category:
South Indian Cuisine
Ingredients:
1 Cup Rava/ Semolina
1/4 Cup Carrot, finely chopped
1 Small Sized Onion, finely chopped
1 Green Chili, finely chopped
1 Cup Water
Salt to taste
For
Tempering
1 Tbsp. Oil
5-6 Curry Leaves
1 Tsp. Mustard Seeds
1 Tsp. Urad Dal
Pinch of Asafoetida

Instructions:

Heat the oil in pan, add tempering
ingredients. When they start splutter, add chopped onion and chilies and sauté two
minutes. Add chopped carrots and stir till to cook.
Add rava, salt and stir one minute. Add hot water
in pan and stir it continuously till to water evaporate. Remove the mixture
into separate plate or bowl to cool at room temperature.
Grease your palm with oil and give the desire
shape: round ball or muthiya. Now keep this round ball or muthiyas in steamer
and steam it for 10 minutes.
Notes: You can add any color of vegetables like
capsicum, corn, carrots, beans or more. You can add fresh grated coconut in this
mixture for more flavouring.
Tags:
how to make upma kozhukattai, rava kozhukattai, upma kozhukattai, kozhukattai
recipe, south indian dumplings, south indian cuisine, semolina recipes,
leftover recipes, simplytadka, simple recipes, simple kozhukattai recipe, how
to steam kozhukattai, steam recipes, Tupperware, steamit, vegetarian recipes,
sooji kozhukattai recipes, savory kozhukattai recipe.

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Oreo Fritters| Oreo Fried

Today I made Pancakes for my hubby but I have
leftover batter in large quantity. To use this leftover pancake mix, I just
tried Oreo fritters or you can say Fried Oreo. For this recipe, you have to just roll the Oreo cookies in pancake batter and deep fry them till to golden
and serve with chocolate sauce. If you have not Oreo cookies then replace with
any other chocolate sandwich cookies. It’s really awesome in taste and so easy
to cook. For pancake batter, you can go with instant pancake mix from market.
Preparation
Time: 10 Minutes
Cooking
Time: 20 Minutes
Servings: 4
Category:
Snacks
Theme: Fusion
Ingredients:
Oreo Cookies
2 Cup Pancake Mix
Oil for Deep Frying
Icing Sugar for Dusting
Chocolate Sauce as Dip
Instructions:
Mix the pancake batter according to package
instructions and you can prepare homemade pancake batter. For this check
pancake batter recipe. 
Heat the sufficient oil in wok and when oil is hot
enough, dip the Oreos one by one in pancake batter and then fried them till to cook. 
Drain on kitchen towels and garnish with icing sugar. Serve hot with chocolate
sauce.
Notes: you can use instant chocolate pancake
batter for this recipe or regular pancake mix.
Tags: how to prepare oreo fries at home, oreo fries, fried oreos, oreo
cookies, oreo recipes, kids love, valentine recipes, fusion recipes, instant
recipes, snacks, party recipes, oreo biscuits, oreo fritters, oreo ki pakore,
pakore recipes, fritter recipes, how to make oreo fritters at home, fried
recipes, simplytadka recipes, instant recipes, pancake recipes, leftover
recipes.

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South Indian Restaurants for Gourmands In Delhi

Indian Cuisine is a combination of huge
variety of its regional cuisines. The Indian dishes are always heavily
influenced by religious and cultural values. Generally, South Indian
cuisine brings to mind idlis, dosas, vadas and sambhar. Besides these, South
Indian food is very popular for its tasty and aromatic flavors. In
South Indian food, huge varieties are available for both vegetarian and
non-vegetarian food lovers. Traditionally, South
Indian cuisine cannot be completed without staple ingredients like coconuts,
plantain, jaggery and more. Finally tempering with mustard seeds, curry leaves,
red chillies, urad dal and oil. South Indian Cuisine includes the cuisines from five
southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and
Telangana.
Delhi is a heaven for food lovers where you
can explore authentic South Indian Cuisine. However, whenever gourmands want to
taste authentic and popular South Indian dishes, they should choose the
correct South Indian restaurants in Delhi.
These days, you are lucky enough to find a lot
of options when it comes to South Indian food in Delhi restaurants. Being
a foodie, you need to keep on exploring.  
Now take a look at the best south Indian
Cuisine restaurants in New Delhi:
Sagar Ratna Restaurants
(Connaught Place)
You can find Sagar Ratna at 15+ locations in
Delhi/NCR region. Through this you can easily assume how much popular this
restaurant is in Delhi. It also gives value for money. You can try dosa,
uttapam or any other South Indian dish but I recommend south Indian Thali and
filter coffee at the end.
Sarvana Bhavan (Connaught Place)
Savana Bhavan is a very popular and reliable
place to have staple South Indian cuisine. I highly recommend appam and mini
idlis which are fantastic in taste. It has a nice atmosphere and gives you
great value for money.
Anna South Indian Restaurants
(Rohini, Delhi)
If you want to enjoy the aroma of dosa,
uttapam or any other South Indian dish, Anna South Indian restaurant is a
suitable place for your small pocket. It’s an economical eating joint,
which serves food with proper hygiene in mind and provides home delivery
facility also.
Now great options are available on E-world
through which you can get highly recommended and prestigious South Indian
restaurants in New Delhi. For this you have to just visit the application on
mobile or laptops and click on a few options and enjoy original flavors and
taste of South Indian food. Recently I got an app i.e. AskMe where you can give the pause button to
your searches and get better options for South Indian foodies. It’s a powerful
app on E-world and personally, I recommend to all. 

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