Rava Uttapam is one of mine favorite breakfast
recipe. Whenever I feel hungry, I made this instant rava uttapam with some
veggies or onions. For instant version, you have to just combine curd and rava together
with salt and eno to prepare crisp and small uttapam within 5 minutes. You have
to prepare the consistency of batter just like idli batter. I added small
quantity of carrot also just for giving nice and colourful texture, it’s
Time: 12 Minutes
Time: 10 Minutes
South Indian Cuisine
Peel and finely chop the onions and carrots. Combine
rava, yogurt, green chili and salt together in large bowl. Add eno at the time
of making uttapam.
greased non-stick pan.
until to both sides get golden brown and crisp.
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