Product Review for Paper Boat Drinks- Serve or Sip

From the last three month, I was busy in my
new life… that’s call marriage. It’s a wonderful time which I want to enjoy
with new family. But now I came back with new recipes and some more product
reviews for my lovely reader.
Two months
back, I received a proposal from the marketing team of Paper boat drinks brand
regarding product review on my space. I get a courier from paper boat drinks with
pack of seven pouches, each flavour packed in attractive and aluminium lined
paper pouches. When I opened the box, it had seven pouches of drinks in flavour
of aamras, Jamun kala khatta, jaljeera,
kokum, aam panna, golgappe ka pani, imli ka amlana
. I completely influence
with the name of product, Paperboat which went into memories of childhood when
we made small paper boats in monsoon season…. Childhood memories make us happy
anytime. After that, it’s amazing shape and color of packaging makes excited. It’s
really amazing and fresh in taste which maintains quality and quantity both
equally in one packing. My husband loved this product and all range specially
Jamun Kala khatta flavor which remind us childhood most favourite drink.

Positive
reactions:
·        
Easy to
serve and sip.
·        
Fresh and flavourful
in taste, good for upcoming summer season.
·        
Easy to
carry in travelling and eco-friendly packaging.
·        
No
preservatives and completely healthy drinks.
·        
Product is
very economical as per quality and quantity from the both aspects.
Life line of
Paperboat
Paperboat run by industry
veterans and they have team of four fantastic directors from varied backgrounds
are Neeraj Kakkar, James, Suhas Misra and Neeraj Biyani. Behind every
successful drinks or flavour, they have childhood memory.


Why call it Paperboat?
Why call oxygen, oxygen? Why call the sun, the sun? Why call anything,
anything? Why not complete nomenclatural anarchy, while we’re at it? That would
be nice though. A world where an apple could be a zeppelin, where potatoes
could be elephants… where anyone could be anything they wanted to be. Every
sentence would be a mystery. People wouldn’t speak, they would ‘unravel’ to
each other.
Some
Flavors of Paper boat….

Kokum

Jaljeera

Jamun Kala Khatta

Imli Ka Amlana

Golgappe Ka Pani

Aampanna

Aamras

Price: these drinks come in pouch of 250ml for
30 INR will be available at all departmental stores across India.
Serving
suggestion:
Shake and
serve chilled.
For more detail you can visit the website:
www.paperboatdrinks.com
Call us at: +91-124-4222034/33
Mail us at:
paperboat@hectorbeverages.com
hector@hectorbeverages.com

Thanks to
Paperboat team for sending me such a flavorful and refreshing pouches.

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Matar Paneer Curry| Paneer Recipe

Matar Paneer curry is a very popular vegetarian
north Indian recipe which made with cottage cheese and green peas combined in
creamy gravy. Mostly served with rice or Indian bread like paratha, naan, roti
more.


Preparation
Time: 20 Minutes
Cooking
Time: 15 Minutes
Servings:
4
Category:
Veg Curry
Ingredients:
250gm Paneer/ Cottage Cheese, Diced
1 Cup Matar/ Green Peas, boiled
2 Onion, Chopped
4 Tomatoes Puree
2 Green Chili, Chopped
1 Tsp. Ginger
7-8 Cashews, Soaked in water
2 Tsp. Tomato Ketchup
1 Tsp. Cumin Powder
1 Tsp. Turmeric Powder
1 Tbsp. Coriander Powder
1 Tsp. Red Chili Powder
1/2 Tsp. Garam masala or Five Spices Mix
Salt to taste
1 Tbsp. Vegetable Oil
Enough Oil for deep frying
Green Coriander, chopped for garnishing
Instructions:
Heat the sufficient oil in wok to frying
paneer cubes till to little golden.
Blanch the green peas until to tender and
soft.
Grind the onion, green chili, ginger and
soaked cashewnuts together until to smooth paste.
Heat the oil in non-stick pan and add
cumin seeds.
When they starts splutter, add onion
paste and sauté until to golden brown.
Add tomato puree and tomato ketchup, Mix
it.
Add coriander powder, turmeric, red
chilli, garam masala and salt, mix it.
Add 1 Cup water and green peas, cook for
next five minutes more.
Add fried paneer cubes and cook for again
2 minutes more.
Garnish with ginger juliennes and chopped
green coriander.
Serve hot matar paneer with parathas or
Indian flatbread.

Tags: how to prepare matar paneer, matar paneer, paneer recipes,
matar recipes, lunch or dinner meals, main course recipes, vegetable curries,
cottage cheese recipes, matar paneer recipes, easy vegetarian recipes.

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Zucchini and Cheese Mops

Finally I shared one of the simplest appetizer made with two healthy
ingredients are zucchini and cottage cheese, something more impressive. They looks
really cool and colorful which attracts everyone easily. For this recipe, you
have to slice the zucchinis in very thin layer and grill them until to golden
lines appears. After grilling, spread the cottage cheese filling evenly and
rolled up inside. Now zucchini and cheese mops are ready to serve. 


Preparation
Time: 20 Minutes
Cooking
Time: 12 Minutes
Servings:
4
Category:
Appetizer
Ingredients:
2 Zucchini, sliced
2 Cucumber, sliced
1/2 Cup Cottage Cheese, Grated
1/3 Cup Cheese, Grated
Few Raisins
Salt to taste
Black pepper to taste
1 Tsp. Lemon Juice
1 Tbsp. Green Coriander, chopped
1 Tomatoes, lengthwise strips
1 Tbsp. Olive oil
Instructions:
For
Filling
Combine grated cheese, crumble paneer,
lemon juice, coriander, salt and raisins and mix it.
For
Grilled Zucchini Slices
Heat the grill pan and grease olive oil.
Place the zucchini strips and sprinkle
salt and pepper.
Grill onto both side until golden lines
appears.
For
Assembling
Take one grilled zucchini slices, cover
with another cucumber slice.
Add 1 tbsp. filling, keep cucumber and
tomato length wise strips and roll it.
Lock with tooth pick and do same with
rest of ingredients. Serve immediately.
Tags: Zucchini recipes, healthy zucchini recipes, zucchini rolls
recipes, zucchini and cheese mop recipes, how to prepare zucchini and cheese
rolls, funky starter recipes, starter recipes, easy appetizer recipes, 10
minutes snacks recipes

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Fried Ice cream with Chocolate Sauce

This time I shared one more powerful recipe in
this upcoming summer to beat the heat i.e. Fried Ice-cream with Chocolate Sauce.
This is definitely one of the best desserts which I shared with my readers. It
gives crunchy texture to ice-cream because of outer crust which coated with
crushed coconut powder and fruit jam. You can serve this ice-cream immediately
with chocolate sauce and frozen glazed cherries as topping. You can change the
coconut powder with crushed cornflakes. If you like this recipe, please share
your precious comment or suggestions with us.
Preparation
Time: 3 Hours
Cooking
Time: 10 Minutes
Servings:
4
Category:
Dessert
Ingredients:
4 scoops Ice-cream, (vanilla or
strawberry)
1 Cup Coconut powder
2 Tbsp. Mixed Fruit Jam
2 Tbsp. Cornflour
Chocolate sauce for garnishing
Oil for frying
Instructions:
Take 4 scoops of ice-cream which you like
it and keep in freezer for 2 hours till to little hard.
Combine half coconut powder with fruit
jam and mix it.
Coat the ice-cream with coconut and jam
mixture and keep again in freeze till to hard.
Combine water and cornflour to prepare
smooth batter.
Dip the ice-cream in cornflour batter and
roll in plane coconut powder.
Heat the oil in deep pan and when oil is
hot enough, add ice-cream one by one and fry for 10 sec until to crust color
change.
Serve immediately with chocolate sauce
and cherry.
Notes:
You can choose any flavour of ice-cream
which you like it.
Use crushed cornflakes if coconut powder
is not available.
Tags: how to make fried icecream at home, icecream recipes,
vegetarian icecream dessert, deep fried icecream recipes, icecream pakoras,
icecream fritters, icecream roll, easy dessert recipes,

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Pineapple Raita| Raita Recipe

Pineapple Raita is a very simple and easy
to make recipe within two minutes. Most probably whenever I visit any restaurant with
friends and family; always prefer pineapple raita in my meal. For raita, we
needs fresh, sweet and creamy texture yogurt which served chilled with fresh
pineapple slices. You can serve pineapple raita with rice or paratha, naan. If you
are looking for more raita recipe… click here.

Preparation
Time: 10 Minutes
Cooking
Time: 0 Minutes
Servings:
4
Category:
Raita
Ingredients:
2 Cup Pineapple, chopped
2.5 Cup Fresh Yogurt
3 Tsp. Sugar
Salt to taste
1/2 Tsp. Black Pepper
1/2 Tsp. Roasted Cumin Powder
Few Green Coriander Leaves, chopped

Instructions:
Strain the curd or yogurt using muslin
cloth. 
Add Sugar, salt, black pepper, cumin
powder and mix well.
Add chopped coriander and pineapple and
mix well.
Serve chilled Pineapple raita with pulao.
Notes:
You can add any another fruit like
pomegranate, cherry which makes more attractive.
Adjust the sweetness and saltiness as per
tastebuds. 

Tags: How to make pineapple raita, easy curd or yogurt recipes,
how to prepare anannas raita at home, easy and quick raita recipe, some side
dish recipes.

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Jamun Icecream/ Icecream Recipes

 

Preparation
Time: 10 Minutes
Cooking
Time: 15 Minutes
Chilling
Time: 4 Hours
Servings:
4
Category:
Frozen/ Icecreams

Ingredients:
3/4 Cup Jambul/ Jamun
1 1/2 Cup Milk
1/2 Tbsp. Cornflour
1/2 Cup Sugar
Instructions:
Mix cornflour in 1/4 Cup milk and keep
aside.
Boil the remaining milk in thick bottom
pan. Add sugar and keep stirring for 5 minutes.
Add cornflour mixture and stir 5-10
minutes more. Keep aside to cool.
Grind the chopped and seedless jamun as
puree. Mix jamun puree in cool milk and blend as smooth.
Pour this mixture into container and
cover with cling film. Place in freezer to set for 3 hours.
Again blend it as smooth consistency and
cover it. Place into freezer to set.
Serve jamun ice-cream as individual
serving.
Tags: how to prepare jamun icecreams, easy way to make
icecreams, flavoured icecreams, icecream recipes, homemade jamun icecream,
jamun recipes, purple color icecream recipes, milk recipes, dessert, summer
recipes.

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