Cup Basmati Rice
Cup Green Peas
Cup Fenugreek Leaves, chopped
Green Chilies, chopped
Tsp. Cumin Seeds
Tsp. Coriander Powder
the ghee in deep vessel, add bay leaf, cloves, cardamoms, cumin and stir it
until to splutter.
chopped onion and green chilies and sauté until to translucent.
fenugreek leaves, coriander powder and green peas and sauté for few minutes.
rice and mix it. Add water and salt and mix it.
and cook until the rice is done and water gets evaporated.
remove fenugreek bitterness, Soak the fenugreek leaves in water with sugar and
salt for 10 minutes and squeeze it.
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