“Khatta Dhokla”. Under this recipe we prepare smooth batter with semolina/ sooji
with yogurt and fruit salt. For tempering, use curry leaves and green chili,
but we did not add water at the time of tempering.
cooker for this. For pressure cooker cooking, you have to add 1/2 glass of
water in cooker and remove the whistle of lid. Place the aluminium bowl or
plate in pressure cooker on the top of any stand and cover with lid. Cook this
batter for 15-18 minutes in cooker on medium flame.
can check this DHOKLA.
in same bowl. Mix well and add enough water for thick and smooth consistency.
little oil. Add fruit salt in this semolina mixture and fold it. Pour this mixture
immediately into grease bowl and sprinkle red chili powder and chaat masala on
the top of dhokla batter.
flame. Cook for 2-3 minutes more if need. Check the dhokla is cooked or not
through fork/knife. If fork come out clean that means dhokla cooked very well. Remove the tin from the steamer and keep
aside till cool.
add green chilies and curry leaves and sauté till slightly color change.
Now pour this tempering on the top of dhokla and cut into diamond or square
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