Day: September 9, 2012

Recipes

Vegetable Dhansak

Today I post “Vegetable Dhansak” which submitted to On-going Event “Blogging Marathon# 20” under the theme of “Delicious Dal” hosted by Srivalli. When I get this theme “Delicious Dal” suddenly Dhansaak come in my mind but according to Parsi Cuisine, Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. In Parsi homes, […]

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Dal & Kadhi
Main Course
Recipes

Parsian Cuisine- Dhansak Masala

How to prepare Dhansak Masala Preparation Time: 10 Minutes Cooking Time: 5 Minutes Serving:  1/2 Cup Masala Ingredients: 1 Bay leaf/ Tej Patta 4 Piece Whole Dried Red Chili/ Sabut Sukhi Lal Mirch 2 small Piece Cinnamon Stick/ Dalchinni 1/2 Tsp. Black Mustard Seeds/ Rai 5-6 Cloves/ Long  1/2 Tsp. Black Pepper/ Kali Mirch 1 […]

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