Month: April 2012

Beverages
Punjabi
Recipes
Sharbat/ Indian Drinks

Meethi Lassi/ Sweet Buttermilk Recipe

Lassi is one the major drink of Mathura or specially Haryana, Punjab and U.P area. Mathura is a religious city from the ancient time period. Lassi can be prepared in different ways like you can prepare salty or sweet or add any flavor you like. Meethi lassi is a sweet and chilled liquid recipe. It […]

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Main Course
Pasta and Noodles
Recipes
Sabzi & Curry
Snacks/ Starters

Spaghetti with Bean Curry

 Today I post last recipe under blogging marathon 15 and still waiting for BM # 16…….Here is my post is “Spaghetti with Bean Curry”…… In this recipe,  I was serve boiled noodles with beans and capsicum curry or you can say just like rajma with little addition of paneer and capsicum for more taste…… it’s  […]

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Blogging Marathon
Fusion
International Cuisine
Pasta and Noodles
Recipes
Snacks/ Starters

Twisted Pasta with Punjabi Tadka

Today I post twisted pasta with Punjabi flavour in blogging marathon event under Italian food in Indian style… for that recipe; I have to use proper Punjabi spicy tadka in Pasta…. Ingredients For Pasta’s  1 cup twisted pasta  Few drops Olive oil A pinch of Salt For Tadka  1 tbsp. Sweet corn (washed and boiled) […]

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Blogging Marathon
International Cuisine
Pasta and Noodles
Recipes
Snacks/ Starters

Macaroni with White Sauce

Today I post Macaroni Pasta with White sauce under this recipe; I add onion, sweet corn, capsicum and so more ingredients. It’s not so much typical Italian White pasta but it’s little more tasty and creamy with Indian Flavour.  Macaroni is a variety of moderately extended, dry pasta made with durum wheat, and is normally cut in short, hollow shapes; […]

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