Time: 15 Minutes
Time: 20 Minutes
1 Cup Spinach (paalak)
1/2 Cup Del Monte Sweet corn
1/2 Cup Del Monte Macaroni (pasta, olive oil,
1/2 Cup Onion-Tomato Paste
1 Tbsp. Fresh Cream
2 Tsp. Clarified Butter
1 Tsp. Gram Flour
2 Tsp. Curd
Salt to taste
1/2 Tsp. Coriander Powder
A pinch of Turmeric Powder
1/2 Tsp. Red chilli Powder
A Pinch of Garam Masala
Heat the water in the pan on high flame, when
water starts boiling add Del Monte macaroni, oil and salt. Check pasta
continuously. It’s become soft and tender within 10 minutes. Press and check
the pasta’s softness means it’s become well-cooked not over-cook or under-cook.
Drain the water from the pasta and wash it with cold water and toss with little
Take a fresh and clean spinach leaves and
blanched it for 10 minutes with water and now removes from the flame and drain
the excess water. Now blend the spinach for making fine puree.
Gram Flour and Curd Paste (Aalan)
In a bowl, combine curd and gram flour and
all spices except garam masala. Mix well like a smooth paste.
Heat the Non-stick pan onto medium flame, add
clarify butter and onion- tomato paste. Sauté for 5 minutes and add spinach
puree. Now add gram flour and curd paste and sauté for 5-10 minutes. Now add 1
tbsp. cream into spinach gravy and add boiled sweet corn, garam masala and
Serve hot and tasty spinach corn macaroni
Tags: Delmonte pasta, pasta recipes, italian recipes, spinach recipes, corn recipes, snacks, appetizers, macaroni recipes, healthy pasta recipes, del monte India’s blog.