Day: February 7, 2012

Blogging Marathon
Dal & Kadhi
Main Course
Punjabi
Recipes
Regional Cuisine

Dal Makhni

Dal Makhni, is a very famous main course from Punjab. It’s available in every Punjabi Dhaba. Rajma and whole Black lentil provides protein and calcium which are extremely important for maintenance of your body cells and healthy bones. Cooking the dal in tomato purée adds a little sharpness and thickness to this dish and cream, […]

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