most common and simple tandoori snack which love by everyone….but still it’s
not as simple as look. Mostly people cook Paneer Tikka in tandoor or oven….. But
today I tried this on grill pan which look as awesome as taste……….so that’s why
we call grill paneer tikka or tawa paneer tikka.
which marinated into hung curd with spices for two hours………and cook them on
this time I had participated in twice time ……..Here is my all post at one
17feb 2nd day Tortilla Chips/ Corn Chips
18feb 3rd day Eggplant Fries
19feb 4th day Plantain Chips/ Banana Chips
20feb 5th day Sweet Potatoes Chips
21feb 6th day Taro Golden Coins
22feb 7th day Carrot Chips
24feb 2nd day Fruit Kebab
25feb 3rd day Kasuri Aloo Kebab
26feb 4th day Mix Dal Kebab
27feb 5th day Harabhara Kebab
28feb 6th day Tri-colored Vegetable Kebab
29feb 7th day Grill Paneer Tikka
for half hour in malmal fabric)
rectangle form or square shape and cut the onion and capsicum into square dice
shape. Now add hung curd, salt, olive oil, kasuri methi, red chillies powder,
turmeric powder, coriander powder, garam masala and black pepper power in one
bowl and mix well. Now marination masala is ready. Add cottage cheese into marinating
mixture and keep its bowl with cover into freeze for 2 hours.
grill pan on medium gas and add ½ tbsp. vegetable oil on a grill pan. Place the
paneer cubes on the pan and cook till both side cook well o golden color
and onion into square dice shape and mix these into marination paste.
capsicum cubes on the pan for 5-10 mintues….. Just sauté
skewers, thread the onion, paneer and capsicum into skewers and sprinkle chaat
masala and lemon juice…… serve with drink…..enjoy….