Day: January 15, 2012

Babies & Toddler Recipes
Breakfast Recipes
Other Snacks
Recipes
Snacks/ Starters
South Indian

Rava Idli

Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 12 Category: South Indian Cuisine Ingredients: 2 Cup Semolina (suji) 1 Cup Curd 1 Tsp. Meetha soda/ Soda bi Carbonate Salt to taste 1 Tsp. Fruit Salt Refined Oil, for greasing Instructions: In bow add suji, salt, curd and make a not so thick batter use […]

Read More
Dal & Kadhi
Main Course
Recipes
South Indian

Sambhar

Preparation Time: 25 Minutes Cooking Time: 30 Minutes Servings: 3 Category: South Cuisine Ingredients: 1/2 Cup Arhar dal/ Yellow Pigeon Peas Salt to taste 1 1/2 Cup Veg. (Potato, Bottle gourd, Pumpkin), fine chopped 1/2 Cup Onion, chopped 1/2 Cup Tomato, chopped 1 Tbsp. Tamarind Pulp 1 Tbsp. MDH Sambhar Masala ¼ Tsp. Turmeric Powder […]

Read More
Laddu
Recipes
Sweets & Mithai

Nariyal-Atta Ladoo/ Coconut Wheat Ladoo

This laddoos are perfect sweets for festivals or celebrations. Under this recipe, we have to used coconut and flour together and combine with melted ghee and sugar. We were prepared this laddoos in large quantity for winter season as sweets after lunch or dinner.   Preparation Time: 30 Minutes Cooking Time: 20 Minutes Servings: 15 […]

Read More