Sooji or suji ka
halwa is prepared with suji, ghee and sugar but I was adding orange juice and
gram flour in it which enhance the taste more. Here in suji ka halwa, I have used orange juice for interesting and
different taste and used gram flour for crispiness. This is very delicious and
easy dessert in North India. If you are sweet conscious, it’s a prefect taste
for you which gives tangy and sweet both punch to tastebuds.
Preparation Time: 10 Minutes
Cooking Time: 15 Mintues
Category: Indian Mithai
1 Cup Semolina/ sooji
1 Cup Clarifying Butter/ Desi Ghee, Melted
1 Cup Sugar
1 Cup warm Water
2 Cup Orange Juice
1 Tbsp. Gram Flour/ Besan
Few Raisins and Almonds, for garnish
melted ghee in heavy botttam pan, add sooji and besan in to ghee. Keep stirring
it on medium heat.
the color changes and ghee come up add warm water and orange juice by
add sugar in to semolina. Leave it on high flame the ghee
will come up leaving its sides.
off the flame. Garnish with almonds and raisins. Serve hot Orange Sooji Halwa.
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