10 Minutes Brownie Using Pressure Cooker

Wish You Very Very Happy New Year 2013

the year draws to a close and we enter a new one, all I wish to say….. May the
New Year bring you…Love, Peace and Happiness…For now and forever! Happy New
Year 2013!
I’m very happy for double celebration one is completing one year ( 1st
anniversary) and second is New Year 2013 so for this, I publish egg-less instant
brownie. Under this recipe, we combine all ingredients together and then baked
on pressure cooker for 10 minutes for this quantity. But if you want to cook
this brownie in oven just baked for 2-4 minutes as per your over or microwave…..
can serve this hot brownie with vanilla ice-cream and with chocolate syrup.

Preparation time: less
than 10 Minutes

Cooking time: 10
Serving: 1 

3 Tbsp. Plain Flour/ Maida
2 Tbsp. Powdered Sugar
2 Tbsp. Cocoa Powder
1 Tbsp. Peanut Butter
1 Tbsp. Oil
3-4 Drops Vanilla Essence
Few Chopped Walnuts
Little Milk
For Garnishing
Vanilla Ice-cream
Chocolate syrup
Glazed Cherries

Dry ingredients
Mix wet ingredients with dry one
Add milk to adjust consistency
Pour the batter in greased bowl
Place the bowl in cooker on another plate, as picture

Brownie is ready
serve brownie with ice-cream and sauce
Combine all dry ingredients together in one bowl and sieve well.
Now add wet ingredients and whisk well.
Add milk for smooth consistency and again whisk well.
Remove the whistle from the lid of cooker.
Heat the cooker (cover with lid) on high flame for 5 minutes.
Now grease the baking or aluminium bowl and pour in it.
Place the bowl into the cooker and again cook for 10 minutes approx.
Remove the bowl from the cooker and serve it with vanilla ice-cream
and chocolate syrup.

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