Til ki khichdi is a unique and healthy khichdi from Garhwal, Uttarkhand which is made of black sesame seeds, rice and black gram. Til khichdi is generally eaten in winter season, it is keep our body warm and energetic in cold weather. In this khichdi, I used black sesame seeds. This khichdi is known as […]
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Sambar Sadam is very popular recipe from Tamil cuisine which is a combination of sambar and rice. There are so many way of cooking sambar rice but I tried to cook in very simple way. It is very comfortable khichdi recipe from Tamil kitchen. It can be served with curd, pickle or papad. I used […]
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Gatta pulao or khichdi is made on special occasion in Rajasthan when plain or steamed rice is not served. As vegetables are not available and they cooked gattas for rajasthani dishes. Rajathani Gatta Khichdi is very flavorful and delicious rice dish which made with chickpea flour dumplings, rice and dal. It can be served […]
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To make simple khichdi more flavorful with the addition of pickle masala is amazing twist to regular khichdi. It is a simple and easy to make khichdi recipe which you can serve as main course in lunch or dinner menu. Khichdi is a good for health and easy to digest. You can make simple khichdi […]
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