Blogging Marathon
Salad & Salsa
Side Dish

Mooli Ka Laccha | Easy Radish Salad

Mooli ka laccha or grated radish salad is a north Indian salad recipe. It is very simple and quick recipe to prepare which you can serve along with main course as side dish in form of salad. Mooli laccha is very common and regular recipe in my home which I made every time when I […]

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Blogging Marathon
Breads/ Flatbreads
Breakfast Recipes
Flatbreads
Gujarati & Sindhi
Main Course
Parathas
Recipes
Regional Cuisine

Mooli Ka Thepla

Mooli Thepla is a nutritious thepla made with grated mooli or radish. Radish helps in controlling cholesterol and good source of vitamin C. Radish is an edible root vegetable and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable. They have numerous varieties, varying in size, flavor, color, and length of […]

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Blogging Marathon
Low calorie
Main Course
Recipes
Sabzi & Curry

Tindora Fry | Ivy Gourd Stir Fry | Kundru Ki Sabzi

  Tindora or Kundru is a green vegetable which look alike a baby cucumber, also called tendli, tindora, dondakaya or ivy gourd. It is a great source of soluble fiber and is also rich in Vitamin A and C.       Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora, and kowai […]

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Blogging Marathon
Main Course
Sabzi & Curry
Vrat/ Falahari Recipes

Farali Lauki Ki Sabzi | Vrat Wali Lauki Ki Sabzi

  Farali Lauki ki sabzi or subzi is easy and simple recipe which generally made in Navratri or fasting day in my kitchen. You can serve this recipe with poori, paratha and raita as a whole meal. It’s very less spicy and light food in fasting days. Excellent for digestion in every month.     […]

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