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Read MoreLast Updated on July 26, 2019If you are a budding chef keen on making it big, you need to make sure you have the right appliances. A well-equipped kitchen can go a long way in making cooking more enjoyable. It can help you turn out great dishes and try new techniques. It can make you […]
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This khichdi recipe is super healthy and oil free recipe, even I don’t use onion, garlic or anything. It can be served with pickle, chutney or curd. Khichdi is native to India and most commonly consumed in Gujarat and Rajasthan with Buttermilk or Curd. This dish is considered to be the best when […]
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Whenever I found leftover rice or khichdi in freeze, always prefer to make pakoras. For more flavorful, I added onion, ginger, green chilies and coriander leaves. You can add chopped vegetables also if you prefer. It can be served with green chutney or sweet tamarind chutney. It is great evening snack with tea or coffee. […]
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