Mar 16, 2017

Baby Potato and Broccoli Stir Fry | Stir Fry Recipes | Baby Potato Recipe

Baby Potato and Broccoli stir fry recipe is very quick and comforting dish which you can serve with chapatti or rice as a side dish. Even you can serve this as snack also because you get all flavors in one bowl.



I love the crunchy taste of baby potatoes with taste of lemon juice. The bell peppers and broccoli both add the colors and flavor to stir fry recipes.








Baby Potato and Broccoli Stir Fry | Stir Fry Recipes | Baby Potato Recipe







Preparation Time: 20 Minutes
Cooking Time: 15 Minutes
Servings: 4
Category: Main Course
Cuisine: North Indian
Cooking Method: Stir-Fry

Ingredients:
2 Cup Baby Potatoes, Boiled and Halves
1 Cup Broccoli, Florets
1/2 Cup Bell Pepper (Red, Green, Yellow), Diced
Salt to Taste
Black Pepper to Taste
1 Tsp. Chili Flakes to Taste
1 Tsp. Oregano
4 Tbsp. Olive Oil
1 Tsp. Lemon Juice


Instructions:
Boil the baby potatoes and cut into halves.
Heat the oil in a broad pan and cook potatoes for 5 minutes or until to golden.
Remove the potatoes in separate plate and keep aside.
Add the broccoli, bell pepper, oregano, salt, pepper powder and chili flakes in same pan and sauté for 5 minutes on medium flame or till to tender.
Add cooked potatoes and toss gently, cook few seconds more on medium flame.
Add lemon juice and give a quick stir.
Serve immediately with chappati.


Tags: how to cook baby potato stir fry, stir fried recipes, simplytadka, quick recipes, blogging marathon, potato recipes, broccoli recipes, bell pepper recipes, easy stir fry recipes, side dish, main course, baby potato stir fry recipe.




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Mar 10, 2017

Baby Corn Stir Fry | Stir Fry Baby Corn Recipe | Stir Fried Recipes

Baby Corn stir fry recipe is very simple and easy recipe which made with baby corn and bell peppers. You can try this recipe with other veggies like mushroom, gobi or zucchini.





Stir fries are one category which you will enjoy making as well as eating also.  The flavors and aromas that arise during cooked the ingredients are awesome.





Baby Corn Stir Fry | Stir Fry Baby Corn Recipe | Stir Fried Recipes

Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Servings: 4
Category: Side Dish
Cuisine: South Indian Cuisine
Cooking Method: Stir Fry

Ingredients:
2 Cup Baby Corn, Wash and Diced
1/2 Cup Onion, Diced
1 Cup Bell Pepper (Red and Green), Diced
2 Green Chilies, Finely Chopped
1 Tsp. Ginger, Grated
1 Tsp. Cumin Seeds
Salt to Taste
Black Pepper to Taste
1/2 Tsp. Five Spice Powder or Garam Masala
1 Tbsp. Olive Oil


Instructions:
Heat the olive oil in a non-stick pan. Add cumin seeds, when they start splutter.
Add green chilies, ginger paste and sauté for 1 minute.
Add onion, bell pepper and spices, sauté for 5 minutes. Then add chopped baby corn.
Sprinkle little water and give a quick mix. 
Cover it and cook for next 5-7 mintues or till to tender.
Serve hot baby corn stir fry with rice or roti.


Notes: Check the dish in between cooking and gently stir once or twice, to avoid burning at the bottom.



Tags: How to cook baby corn, baby corn recipes, side dishes, stir fry recipes, blogging marathon, simply tadka, quick and simple recipes, bell pepper recipes, onion recipes, baby corn stir fry recipe, dry recipes, 


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Mar 6, 2017

No Bake Biscuit Pudding | Quick Eggless Biscuit Strawberry Delight

This recipe is really quick dessert recipe, simply made with multiple layers of biscuits, chocolate and strawberries. All three ingredients combine to make a delicious and satisfactory dessert for your sweet tooth. If you want more presentable dessert or want to prepare in few seconds, then you can serve as individual serving also.









Here are some switches also available in this recipe; you can change the ingredients according to availability or taste. You can use whipped cream, custard mixture, ice-cream whatever you like instead of chocolate pudding. You can use any fruit which you prefer i.e. mango, pineapple, kiwi, berries and more. You can use Marie biscuits also. You can use juice also for dipping biscuits if you are not coffee lover.





Here are some other pudding options hope, you like it.


No Bake Biscuit Pudding | Quick Eggless Biscuit Strawberry Delight









Preparation Time: 15 Minutes
Cooking Time: 0 Minutes
Servings: 2
Category: Dessert
Cuisine: Fusion
Cooking Method: Boiling, Freezing


Ingredients:
2 Cup Milk
2 Tbsp. Chocolate
3 Tbsp. Custard Powder
2 Tbsp. Cocoa Powder
3 Tbsp. Sugar

For Coffee Concoction
1 Tsp. Instant Coffee Powder
1/2 Cup Warm Water
1 Tsp. Sugar

16 krack Jack Biscuits
Strawberries, Sliced
Grated Chocolate, for garnishing


Instructions:
Mix the all ingredients of coffee concoction together, use this for dipping your biscuits.
Dip the eight biscuits in the coffee concoction, remove immediately and arrange them on serveware.
Spread the chocolate pudding over the biscuits and then arrange the strawberries slices on the top.
Place the dipped 8 biscuits again and immediately spread chocolate pudding and strawberries over the first layer.
Finally top it with remaining pudding and refrigerate for 1 to 2 hours.
Garnish with chocolate shaving and serve chilled.



Notes:
You can use whipped cream, custard mixture, ice-cream whatever you like instead of chocolate pudding.
You can use any fruit which you prefer i.e. mango, pineapple, kiwi, berries and more.
You can use Marie biscuits also. You can use juice also for dipping biscuits if you are not coffee lover.
To make more presentable, try to arrange in small individual cups.



Tags:

How to make pudding at home, desserts, eggless, biscuits pudding, blogging marathon, milk recipes, frozen recipes, simply tadka, jiffy dessert recipes, simple and quick recipes, kids favourite, summer special, party dessert, chocolate recipes, fruit recipes, strawberries, biscuit recipes, biscuit dessert, chocolate pudding, no bake cake.



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Mar 5, 2017

Eggless Bread Pudding| Baked Bread Pudding | Eggless Pudding Recipes

Second recipe I choose under pudding theme i.e Eggless Bread Pudding. Th.is dessert is easy and absolutely delicious in taste and appeal. It is easy to assemble with few ingredients and also good for your sweet tooth.

Bread pudding is a bread based dessert popular in many countries. In India it’s known as double ka meetha and also known as budin or pudin in many other countries.





Bread pudding is made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.

Sweet bread puddings may use sugar, syrup, honey, dried fruit, nuts, as well as spices such as cinnamon, nutmeg, mace, or vanilla. The bread is soaked in the liquids, mixed with the other ingredients, and baked.

Savory puddings may be served as main courses, while sweet puddings are typically eaten as desserts.


Eggless Bread Pudding| Baked Bread Pudding | Eggless Pudding Recipes


Preparation Time: 10 Minutes
Cooking Time: 35 Minutes
Servings: 4
Category: Dessert
Cuisine:  Fusion
Cooking Method: Baking


Ingredients:
8 Slices Bread
2 Cup Milk
1 Tbsp. Custard Powder
1/2 Cup Sugar
1 Tsp. Cardamom Powder
Few Drops of Vanilla Essence
1 Tbsp. Butter
Raisins and Almonds, For Garnishing



Instructions:
Add the milk in saucepan, add custard powder, sugar and butter and mix well to avoid lumps.
Now cook the mixture on medium flame, till to sugar dissolve completely and custard consistency little thick.
Remove from the flame and add vanilla essence and cardamom powder. Allow to cool at room temperature.
Cut the bread slices into small cubes. Soak the bread in the milk.


Grease the ramekins with butter and pour the batter in ramekins.  
Topped with raisins or almonds whatever you like.
Bake it in a preheated oven at 180 degree cel for 25-30 minutes.
Enjoy this lovely and tasty pudding with extra spoon of fruit compote.


Tags: how to make bread pudding at home, homemade pudding, eggless pudding recipes, eggless recipes, bread recipes, pudding recipes, desserts, simply tadka recipes, blogging marathon, baking recipes, milk recipe, custard recipes, easy pudding recipes, something sweet recipes.








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Mar 3, 2017

Instant Vanilla Pudding- Eggless

Vanilla pudding is simple and delicious pudding prepared with just a few ingredients and little stirring. This time I choose pudding theme under blogging marathon #74 edition, here is mine 1st recipe i.e. easy vanilla pudding without eggs.





You have to mix custard powder, sugar and milk together, cook over medium heat till to thick just like silky creamy texture. You can stir the pudding mixture with butter and dash of vanilla extract. In last mix gently and cool in the freezer. Garnish with whatever topping you or your kids like it.




Instant Vanilla Pudding- Eggless Vanilla Pudding Recipe | Pudding Recipes




Preparation Time: 5 Minutes
Cooking Time: 10 Minutes
Servings: 4
Category: Dessert
Cuisine: Fusion
Cooking Method: Boiling

Ingredients:
4 Tbsp. Vanilla Flavored Custard Powder
2 Cup Milk
1/2 Cup Powdered Sugar
1 Tbsp. Butter
Few Drops Vanilla Essence
Cardamom Powder, For Garnishing
Pistachios, For Garnishing

Instructions:
Combine custard powder, sugar and milk in one bowl, mix gently to avoid lumps.
Now heat the custard mixture into saucepan on low heat. Stir continuously.
Add butter and mix again. Remove from the flame and add vanilla essence. Mix it.
Pour the mixture into serving bowl and garnish with pistachios and cardamom powder.
Serve chilled or hot as you like.



Notes: For garnishing, you can use tutti frutti, roasted nuts or chocolate chips.



Tags: how to prepare eggless vanilla pudding at home, pudding recipes, eggless recipes, desserts, simply tadka blogging marathon, fusion, vanilla recipes, custard powder, milk, sweet, instant recipes, easy and simple recipe.

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