Feb 28, 2017

Nutella Marshmallow Caramel Toast

Sometimes I tried some fusion or you can say experimental recipes for my readers and this is one! I’m an equally love toast like chocolate: savory, sweet or simple.





A toast with Nutella spread, grilled marshmallows, sliced bananas and caramel sauce. It’s a fantastic treat for breakfast with extra sweetness. If you also like sweet or desserts in breakfast like me… so it’s a great option for you.




Topping can be replaced with you choice…. like nutella replace with peanut butter or almond butter, banana with strawberries or raspberries and caramel sauce with chocolate sauce or fruit sauce.


Nutella Marshmallow Caramel Toast | Chocolate Recipes




Preparation Time: 15 Minutes
Cooking Time: 10 Minutes
Servings: 2
Category: Breakfast
Cuisine: Fusion
Cooking Method: Baking

Ingredients:
1/2 Cup Nutella
4 White Bread Slices
Few Mini Marshmallows
1 Banana, Slices
1/2 Cup Caramel Sauce

For Caramel Sauce
1 Cup Brown Sugar Or White
1 Cup Fresh Cream
100 gm Butter

Instructions:
Preheat the oven on 200degree Celsius.
Cut the bread slices into round shape with the help of cookie cutter.
Spread the nutella evenly on the bread as base.
Place the broken marshmallows on the top of nutella bread.
Bake the bread in preheated oven for 4-5 minutes until marshmallow starts melt.
Take them out and place the banana slices and garnish with thick caramel sauce.

How to Prepare Caramel Sauce:
Place the butter and brown sugar in saucepan and stir until the sugar is dissolved.
When sauce starts thicken slightly, add cream and mix it gently.
Remove from the flame and stir until the smooth consistency.


Notes: You can replace the nutella with peanut butter.
             Be careful at the time of baking, marshmallows will easily burn.
             You can replace banana also with strawberry of kiwi.

Tags: toast recipes, caramel recipes, blogging marathon, simply tadka, quick and simple recipes, bread recipes, chocolate recipes, marshmallow recipes, banana recipes, nutella recipes, desserts, breakfast, instant recipe, kids love, tiffin recipes, valentine recipes.




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Feb 27, 2017

Ginger Chocolate Ice-cream | Eggless Ginger Chocolate Ice-cream recipes

Chocolate ice-cream is one the bestselling flavor of ice-cream in world after vanilla. Chocolate ice-cream is made with natural and artificial flavors of chocolate. This time I shared eggless vegetarian homemade chocolate ice-cream, it’s quite easy to make at home.






For an interesting twist, I added flavor of ginger in ice-cream with chocolate. Love the flavor of ginger with chocolate. If you not ginger person, then avoid it and follow the same recipe for simple chocolate ice-cream. If you like fluffy and smooth texture ice-cream, for that you have to churn the ice-cream atleast twice.








More Ice-cream recipes are here:



Ginger Chocolate Ice-Cream | Eggless Ginger Chocolate Ice-Cream recipes







Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Freezing Time:  10 Hrs
Servings: 6
Category: Dessert
Cuisine: Frozen
Cooking Method: Boiling, Freezing


Instructions:
2 1/2 Cup Full Cream Milk
1 Tbsp. Custard Powder
1 Tbsp. Cocoa Powder
1/2 Cup Milk Chocolate, Grated
1/2 Cup Dark Chocolate, Grated
1/2 Cup Sugar
1/2Cup Cream
1 Tbsp. Ginger Juice
1/2 Tsp. Vanilla Essence


Instructions:
Combine cocoa powder, custard powder and 2tbsp milk in a small bowl and mix well. Keep aside.
Combine the milk, chocolate and sugar, mix well and cook on medium flame, keep stirring.
Add cocoa powder and custard mixture and ginger juice mix well.
Cook on low flame for 5-7 minutes, keep stirring to avoid lumps. Remove from the flame.
Add vanilla essence and cool completely on room temp.
Add fresh cream and mix well.
Pour the mixture in freezer safe mould or aluminium mould. Cover with foil or cling film and keep in freeze for 5-6 hours to set.
Pour the mixture into jar and blend till to smooth.
Again transfer the mixture into same container and cover it. Freeze it for atleast 8-10 hours.
Scoop it and serve in bowl or cone with extra chocolate syrup.


Notes: Ginger juice is optional if you not like it. For more fluffy and soft icecream, do blend process twice.


Tags: eggless recipes, simply tadka, blogging marathon, chocolate recipes, icecream recipes, eggless chocolate icecream recipes, vegetarian icecream recipes, summer recipes, frozen recipes, milk recipes, cream recipes, custard recipes, cocoa powder recipes, ginger icecream ginger recipes, kids special, desserts.



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Feb 26, 2017

Easy Eggless Chocolate Pudding Recipe| Chocolate Recipes

I’m chocolate lover person, always tried different chocolate recipes especially eggless. When I tried this chocolate pudding, woh bhi eggless just like sone pe suhagaa.. totally lovin it. I prefer chilled pudding but you can enjoy hot version also.





For more riched and chocolatey taste, I used Cadbury silk chocolate in this pudding while cooking and in serving also. I used vanilla flavored custard powder, if you don’t have this ingredient in your kitchen… used normal cornflour with extra drops of vanilla essence.





Easy Eggless Chocolate Pudding Recipe| Chocolate Recipes

Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Servings: 6 Mini
Category: Dessert
Cuisine: Fusion
Cooking Method:  Boiling


Ingredients:
2 Cup Milk
2 Tbsp. Milk Chocolate, Grated
3 Tbsps. Custard Powder
2 Tbsp. Cocoa Powder
3 Tbsp. Sugar
Few Drops of Vanilla Essence
Chopped Chocolate (Shaving) for garnishing


Instructions:
Combine custard powder, cocoa powder and sugar in bowl, add ½ cup milk and mix well. Keep aside.
Boil the remaining milk in saucepan. When milk starts boiling, add custard mixture and chocolate in milk.
Stir gently to avoid lumps on medium flame. When you get correct stage of thick consistency, remove from the flame.
Add vanilla essence and mix well. Pour in small size glasses or bowl to serve and garnish with chocolate shaving or choco chips.



Notes: Refrigerate this pudding atleast 1 hour before serving. You can use cornflour also instead of custard powder.



Tags: eggless chocolate pudding, easy pudding recipes, pudding recipes, chocolate recipes,  eggless recipes, simply tadka, blogging marathon, dessert recipes, summer recipes, kids special recipes, instant recipes, quick dessert recipe, custard recipes, cocoa powder recipes, easy chocolate recipes, milk recipes.






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Feb 22, 2017

Goli Bajje| Mangalore Bajji| Mangalore Bonda Recipe | Masala Goli Baje Recipe

Goli bajje is very chewing and tasty snack, served with tea or coffee. Its origin from mangalore and prepared with flour, curd and spices. It’s a very easy and simple recipe which prepared with in minutes after fermentation process.



If you like crispy snacks in texture, you can add rice flour or maize flour with maida.  You can serve goli bajje with green coconut chutney. It’s a great option for upcoming holi festive.

Goli Bajje| Mangalore Bajji| Mangalore Bonda Recipe | Masala Goli Baje Recipe




Preparation Time: 3 Hrs
Cooking Time: 15 Minutes
Servings: 4
Category: Snacks
Cuisine: Karnataka
Cooking Method: Fried

Ingredients:
1 Cup All Purpose Flour/ Maida
2 Tsp. Rice Flour
1/2 Cup Yogurt
Onion, Peeled and Finely Chopped
Coriander Leaves, Finely Chopped
1 Tsp. Ginger, Peeled and Finely Chopped
1 Green Chili, Finely Chopped
Few Curry Leaves
1 Tsp. Cumin Seeds
2 Tsp. Sugar
Salt to Taste
Red Chili Powder to Taste
1/4 Tsp. Baking Soda
Vegetable Oil, Frying

Instructions:
Add all the ingredients (rice flour, flour, chili, ginger, curry leaves, onion and spices) in a bowl. 
Add curd and mix gently. The batter consistency should be thick in consistency like dosa. Mix well.
Cover it and keep aside for 2-3 hours for fermentation.
Heat the oil in non-stick pan on medium flame, when oil is hot enough.
Drop the spoonful batter in small batches to make goli bajje or mangalorean bonda.
Fry them until to golden and crisp. Serve hot goli bajje with tea or coffee.

Notes: if batter is thick, snacks become hard and if batter is watery, snacks become oily.

Tags: Blogging marathon, goli bajje recipe, snacks, fried, vegetarian, Indian, south Indian cuisine, mangalorean bonda, bonda recipe, mangalore cuisine, Karnataka cuisine, tea time snacks, evening snacks, fried recipe.






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Feb 21, 2017

Bafauri | Steamed Bafauri Snacks | Chhattisgarh Cuisine

Bafauri is a simple and light snack which is made with chana dal and some spices. You can adjust the number of chilies according to tastebuds. Bafauri is very popular dish from the state of Bihar, Chhattisgarh and MP. This is a savory snack which is made during festivals and occasions in Chhattisgarh.





It’s prepared with daal batter, spices and onion and served with chutney. It’s a great alternative of oily pakora for health conscious people.




Bafauri | Steamed Bafauri Snacks | Chhattisgarh Cuisine
A steam snack made with Bengal gram and spices and served with chutney.

Preparation time: 30 Minutes
Cooking time: 30 Minutes
Servings: 3
Category: Snacks
Cuisine: Bhojuri
Cooking Methond: Steaming

Ingredients:
1/2 Cup Bengal Gram/ Chana Dal
1/2 Cup Spring Onion, Finely Chopped
1-2 Green Chili, Finely Chopped
Handful Green Coriander, Finely Chopped
1 Tsp. Ginger, Chopped
1 Tbsp. Oil
1/2 Tsp. Carom Seeds
1/4 Tsp. Baking Soda
Salt to Taste
Black Pepper Powder to Taste
1/2 Tsp. Turmeric Powder
Red Chili Powder to Taste
Water

Instructions:
Soak the chana dal in water for more than two three hours.
Drain the water and grind it to make smooth paste.
Add all the ingredients except water in separate bowl. Mix them.
Add water if need to adjust the thick consistency batter for steaming purpose.



In a steamer, put the batter in small portions like pakoras or idlis.
Cook the bafauri for 30 minutes in steamer. Remove them.
Serve bafauri as snacks with green chutney and tea.


Tags: Snacks, starters, Bhojpuri recipes, bihari cuisine, evening snacks recipes, appetizers, healthy recipes, steaming food, simply tadka, chana dal recipe, Bengal gram recipes, onion recipes, bafauri recipe.

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Karela Shaped Namkeen | Namkeen Palak Karela | Spinach Champakali Nimki | Elo Jhelo Recipe

Spinach Namkeen Karela is very popular snack in India; these can be made on any festival or occasion. You can be made this snack at home using few ingredients in bulk quantity. They are very crisp and delicious.






Spinach puree makes namkeen colorful and enhances the taste also. You can serve these namkeen karela with tea or coffee. It’s a good option in snack for travelling food category.





You can be used carrot puree for orange color, beetroot puree for red color, and color gives more variations to namkeen. You can call Karela shaped namkeen, karela namakpara, champakali, karela nimki, elo jhelo.


Karela Shaped Namkeen | Namkeen Palak Karela | Spinach Champakali Nimki | Elo Jhelo


Preparation Time: 30 Minutes
Cooking Time: 20-30 Minutes
Servings: 12 (Depend on Size)
Category: Snacks
Cuisine: Indian
Cooking Method: Frying


Ingredients:
2 Cup All Purpose Flour/ Maida
1/2 Cup Spinach Puree
1 Tsp. Cumin Seeds
Salt to Taste
2 Tbsp. Oil
Vegetable Oil for Deep Frying

Instructions:
Mix all ingredients together in large bowl and knead a dough, add water if needed.
Dough consistency is hard like poori dough and cover it with clothe and keep aside for 15-20 minutes.
Divide the dough into equal portion and prepare small balls. Take a one bowl and roll it as small poori.
Cut it vertically but don’t cut the edges.


Now slowly roll the slit poori and gently twist both sides to give a karela shape.
Keep the karela shaped namkeen in separate plate and repeat the same process with whole dough.
Heat the oil in thick bottom wok.  When oil is hot enough, add namkeen one by one in small batches.
Now fry the karela shaped namkeen in oil on medium flame till to crisp and golden brown.
Remove the crisp namkeen in a serving plate and serve with hot tea or coffee.

Notes: If you not like spinach, you can use green color or avoid it. For more colorful namkeen, you can used beetroot puree or carrot puree.

Tags: Karela recipe, karela shaped namkeen recipe, snacks, holi recipes, simplytadka, blogging marathon, maida recipe, travel snacks, tea snacks, namkeen recipe, homemade namkeen recipe, all-purpose flour recipes, Diwali recipe, champakali recipe.





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Feb 14, 2017

Roohafza Lemonade | Lemonade Recipes


Roohafza is very popular syrup in Indian families. It’s natural and herbal sweet syrup that is made with fruits, vegetables and herbs. You can add this roohafza syrup in both water as lemonade, shikanji and milk as shakes, sherbet and lassi.





Sabja seeds are cooling and good for digestion. You need to soak the seeds in water for minimum half hour in water after that you can use them in smoothies, icecreams, shakes and many more desserts and drink recipes. 

You can use this red bright color syrup on desserts like icecreams, pudding, custard, shakes and more for garnishing purposes. It gives wonderful appeal plus enhances the taste of dish.  

Roohafza Lemonade | Lemonade Recipes






Preparation Time: 5 Minutes
Cooking Time: 0 Minutes
Servings: 2
Category: Beverages
Cuisine: Indian

Ingredients:
4 Tbsps. Roohafza Syrup
1 Tbsp. Chia Seeds/ Sabza Seeds, Soaked
2 Tbsps. Lemon Juice
Black Salt
Black Pepper Powder
Soda Water
Few Ice Cubes

Instructions:
Soak the sabza seeds or chia seeds in water for 30 minutes.
In a pitcher, add roohafza syrup, lemon juice, black salt, black pepper, ice cubes and soaked chia seeds.
Add soda water or sparkling water and mix well.
Serve immediately in tall glasses.


Tags: how to make roohafza lemonade, lemonade recipes, summer cooler, beverages, blogging marathon, roohafza recipes, lemon recipes, soda recipes, quick and simple recipes, instant recipes, simply tadka, sabza recipes, chia seeds recipes, basil seeds recipe, sharbat recipes, Indian drinks.



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Feb 13, 2017

Kalonji Aloo Stir Fry | Stir Fried Potato Onion with Nigella Seeds


This recipe is slightly different from North style aloo pyaz ki sabzi. In this recipe, you will get the aroma and flavor of mustard seeds, mustard oil and nigella seeds or kalonji. It is very simple and few ingredient based recipe which prepared by potato, onion, kalonji and few spices.





Nigella Seeds are known as onion seeds, kalonji, black caraway, black seeds and black cumin. This seeds are used as a spice in Indian and Middle Eastern Cuisines. This seeds taste like a combination of onion, black pepper and oregano and little bitter in taste. It is been used for approximately 2000yrs as a medicine for treating headache, nasal congestion, skin diseases and toothache.





Kalonji Aloo Stir Fry | Stir Fried Potato Onion with Nigella Seeds

Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Servings: 2
Category: Main Course- Stir Fry
Cuisine: Indian


Ingredients:
2 Large Potatoes, Peeled and Diced
1 Medium Sized Onion, Peeled and Sliced
1 Green Chilies, Finely Chopped
1 Tsp. Ginger, Finely Chopped
Few Curry Leaves
2 Tbsp. Mustard Oil
1 Tsp. Onion Seeds/ Nigella Seeds
1/2 Tsp. Mustard Seeds
Salt to Taste
1/2 Tsp. Turmeric Powder
1 Tsp. Coriander Powder
Red Chili Powder to Taste
1 Tsp. Lemon Juice, Optional
1 Tsp. Sugar, Optional



Instructions:

Heat the mustard oil in heavy bottom pan and add mustard seeds and nigella seeds, when they start splutter.
Add curry leaves, green chilies and ginger and stir few seconds on medium heat.
Add onion and sauté few minutes until to translucent.
Add spices and give a quick stir to spices till oil separates.
Now add diced potatoes along with 1/4 cup water, stir to combine and cover with lid.
Cook the aloo on low heat for 15 minutes till to soft and cooked properly.
Add sugar and lemon juice on the top to enhance the taste more, its optional.
Serve kalonji aloo with indian breads.




Tags: How to cook Aloo kalonji, aloo kalonji ki sabzi, stir fry aloo kalonji, onion seeds recipes, kalonji recipes, aloo recipes, potato recipes, main course, tiffin recipes, quick and simple recipes, simply tadka, blogging marathon, onion recipes.



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