Dec 23, 2017

Baghrir | Moroccan Pancakes

Baghrir is vegan and dairy free pancake recipe which looks so cool and really tender and light in taste. Baghrir looks very soft and delicate in texture because of yeast presence. It's a complete and super yummy dessert with yummy topping of jam, caramel and chocolate. Traditionally they serve with honey and melted butter.

Baghrir | Moroccan Pancakes

Preparation Time: 40 Minutes
Cooking Time: 25 Minutes
Servings: 15
Category: Pancakes
Cuisine: Moroccan
Cooking Method: Pan Fry

1 Cup Semolina/ Sooji
1/4 Cup Plain Flour
2 Tbsps. Caster Sugar
1 Tsp. Active Dry Yeast
1/2 Tsp. Salt
2 Tsp. Baking Powder
2 Cups Warm Water

Add all ingredients except baking powder in large bowl. Whisk until no lumps remain.
Add baking powder and whisk again for smooth batter. Leave the batter atleast 40 minutes for proofing and whisk again.
Heat the non-stick pan and place it over medium flame. When pan hot enough, grease and start making the pancakes.
Place the small ladleful batter and leave the pancake until it dries out. Once the pancake dry completely, its a sign of cooked.
Never flip the pancake otherwise you will loose the holes and tender texture.
Repeat the same process with remaining batter.
Serve hot with your favorite topping.

Notes: Baghrirs are cooked only on one side.
Keep pancakes separately with a tissue or butter paper otherwise they will stick to each other.

Tags: how to make baghrir, baghrir pancakes, moroccan pancakes, pancakes, vegan, dairyfree, bloggingmarathon, simplytadka, sweet, dessert, breakfast, moroccan cuisine, eggless, international, yeast recipe, semolina recipe, eggless baghrir, pan baking.


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  1. your info is quite helpful to forever.Keep it up and thanks to the writer.

  2. Simple to make these pancakes look lovely . I am sure they will taste awesome with this sauce .

  3. Love the lacy look fo the pancakes.

  4. I have made baghrir once and loved the lacy texture of it. I need to look for my draft and post it sometime. Looks great!

  5. My favourite spongy baghrir, love to start my day with this beautiful pancakes.

  6. Pancakes have a nice lacy texture

  7. These pancakes look so good and nicely done Preeti..

  8. so unusual to use both yeast and baking powder but I guess that's how you get all the wholes!

  9. Pancakes look delicious, perfect for breakfast ❤️


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