Nov 23, 2017

Baked Spicy Potato Wedges | Vegan Recipe

Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants.

Firstly we have to cut them in thick wedges form after that mix or coat with spices and olive oil. Then you can deep fry them or baked in oven. This time I made Baked Spicy Potato wedges which are very healthy and easy to prepare at home.

Baked Spicy Potato Wedges | Vegan Recipe

Preparation Time: 10 Minutes 
Cooking Time: 35 Minutes
Servings: 4
Category: Snacks
Cuisine: English
Cooking Method: Bake

1 kg Potatoes, Washed and Cleaned
2 Tbsp. Olive oil

For Spice Mix
2 Tsp. Dried parsley 
1 Tsp. Garlic powder
1 Tsp. Chili Powder
Salt to Taste
1/2 Tsp. Pepper Powder
1 Tsp. Dried Rosemary 

Preheat the oven to 450°f or 230°C.
Pour the olive oil onto a baking sheet. Add spices and mix with oil.
Clean the potatoes and cut them into even wedges with skin.
Place the potatoes on baking sheet and coat them with spice mix evenly. Bake them for 20 minutes. 
After 20 minutes. Take out and flip them and again bake for 10 minutes more. 

Serve warm wedges with sour cream or ketchup.

Notes: if you want more crispy then increase the baking time.

Tags: how to make potato wedges, spicy potato wedges, crispy potato wedges, simplytadka, foodblogging, baked potato wedges, snacks, evening snacks, kids friendly, potato, garlic, starters, baking, baked recipes, vegan, gluten free recipe, crisp snacks.

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