Oct 3, 2017

Red Bean and Corn Enchiladas | Mexican Cuisine

First time i tried Red Bean and Corn Enchiladas, so simple, delicious and fast recipe. Nothing can be better than enjoying this cheesy, hot red bean enchiladas on Sunday meal. This is very popular Mexican dish which made with bean and corn based vegetarian filling wrapped in tortillas and baked with enchiladas sauce.
Check How to Make Enchiladas Sauce at Home

Red Bean and Corn Enchiladas | Mexican Cuisine

Preparation Time: 30 Minutes
Cooking Time: 80 Minutes
Servings: 4
Category: Main Course
Cuisine: Mexican
Cooking Method: Stir Fry and Baking


1 Cup Red Beans, Boiled
1 Cup Sweet Corn Kernel, Boiled
1/2 Cup Onion, Finely Chopped
2 Cup Cheese, Grated
8 Tortillas
2 Tbsps. Olive Oil
For Garnishing
Shredded Lettuce

Heat the oil in non-stick pan over medium flame. Add onion and saute till to translucent. Add boiled beans and corns. Stir continuously until moisture has evaporated.
Remove from heat add about 1/4 cup of enchilada sauce, mix it well. When filling comes to room temperature add the cheese and mix it well.
Spread the enchilada sauce over bottom of baking dish.
Take one tortillas, place the spoonful bean filling center of each tortillas and sprinkle grated cheese, roll up each tortillas tightly.
Place the roll tortillas in baking dish. Spread remaining sauce over roll tortillas in baking dish. Sprinkle with remaining 1 cup cheese.
Bake 30 to 35 minutes or until thoroughly heated. Serve topped with lettuce, tomatoes and olives.

Tags: how to make enchiladas sauce, enchiladas recipe, simplytadka, vegetarian, Mexican, protein, main course, bean, corn, tortillas, international recipes, sauce, tomatoes, cheese, baked, vegetarian enchiladas recipe, bean and corn enchiladas.

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  1. I have made this couple of times and really enjoyed the meal..you have got it done so well Preeti!

  2. Simply awesome meal... Looks very inviting and tempts me ..

  3. This is sooo tempting. Love that ooyey gooyey enchiladas. Awesome. :-)

  4. Very satisfying and addictive looking enchilada.

  5. Red beans and corn works fabulous together in enchiladas, simply irresistible and inviting.

  6. I love combining red beans and corn for any Mexican dish. Yummy looking enchiladas. Its been ages since I've made them.

  7. Mexican is one of the most healthy and colourful cuisines , and this dish of bean enchiladas is so inviting .

  8. Yummy enciladas. I am yet to try mexican cuisine.


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